Dining Bar NO NAME
ダイニングバー NO NAME
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Ratings
Reviews
Menu
Fresh goose foie gras cooked simply.
We offer dishes that suit the season.
A new sensation! The sweet and sour taste of chicken gizzards and balsamic vinegar will become addictive.
The creamy cheese with the sweetness of honey and the texture of nuts is irresistible. Be careful, as you won't be able to stop drinking wine once you eat this!!!
Thick yet tender! Recommended for those who want to eat heartily.
Assortment of four types: Chorizo, Basil, Mangalitsa, and Truffle.
Fresh salmon marinated. Enjoy a light smoked flavor with crunchy vegetables.
Not satisfied with the ordinary!! Recommended for those who feel that way. A dish that makes you want to eat even the skin.
Fried potatoes seasoned with finely chopped truffles and truffle oil. Enjoy the aroma of truffles to the fullest.
Fresh squid and clam strings made into Chanja.
Enjoy with crispy baguette.
Comes with a glass of wine.
A collaboration of homemade chili oil and Japanese ramen noodles. The tingling sensation of sansho pepper will become addictive.
A rich and flavorful broth made with sweet prawns and kelp.
Warning: Very Spicy!
Crispy on the outside, fluffy and hot on the inside. Be careful of burns!!
Fresh goose foie gras cooked simply.
We offer dishes that suit the season.
A new sensation! The sweet and sourness of chicken gizzards and balsamic vinegar will become addictive.
The creamy cheese with the sweetness of honey and the texture of nuts is irresistible. Be careful, as you won't be able to stop drinking wine once you eat this!!!
Thick-cut yet tender! Recommended for those who want to eat heartily.
Assortment of four types: Chorizo, Basil, Mangalitsa, and Truffle.
Fresh salmon marinated. Enjoy a light smoky flavor with crunchy vegetables.
Not satisfied with ordinary!! Recommended for those who feel that way. A dish that makes you want to eat even the skin.
Fried potatoes seasoned with finely chopped truffles and truffle oil. Enjoy the full aroma of truffles to your heart's content.
Fresh squid and clam strings made into Chanja.
Enjoy it with crispy baguette.
Comes with a set of wine.
A collaboration of homemade chili oil and Japanese ramen noodles. The tingling sensation of sansho pepper will become addictive.
Warning: Very Spicy!
Crispy on the outside, fluffy and hot on the inside. Be careful not to burn yourself!!
Suntory Kakubin, Hakushu 12 years, Chivas Regal 12 years, etc.
Potato: Maou, Tsurunose
Over 50 varieties
