Gion Sonou
祇園 そのう
3.39
(1 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 14,000
Hours
Sunday
Closed
Monday
17:30~23:30
(L.O.23:00)
Accepts reservations
Tuesday
17:30~23:30
(L.O.23:00)
Accepts reservations
Wednesday
17:30~23:30
(L.O.23:00)
Accepts reservations
Thursday
17:30~23:30
(L.O.23:00)
Accepts reservations
Friday
17:30~23:30
(L.O.23:00)
Accepts reservations
Saturday
17:30~23:30
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Nearby stations
0.10km from Gion Shijo station0.31km from Kyoto Kawaramachi station0.54km from Sannjou station0.57km from Sannjoukeihann station0.83km from Kyoutoshiyakushomae station0.90km from Higashiyama station1.03km from Kiyomizu Gojo station
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
:Real-time reservation
:Request
:No available seats
:Closed
Experience Blissful Moments at a Hidden Gem in Kyoto
Located in the heart of Gion, Gion Sonou presents itself like a hidden retreat. The interior is primarily composed of counter seating, offering the excitement of discovering a new dish with each visit. From a la carte options to creatively crafted dishes, everything pairs wonderfully with drinks, allowing you to savor rich flavors. With warm and friendly service that feels relaxed, you can enjoy a wonderful time while experiencing the charm of Kyoto.
Ratings
3.39(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
11,000 yen course
A course that includes seasonal earthenware rice pots
JPY 11,000
13,200 yen course
A course that includes seasonal earthenware rice pots
JPY 13,200
Fried Food
Sweetfish Fried
Market value (please ask)
Crab Miso Cream Croquette
Market value (please ask)
Fried Small Taro
Market value (please ask)
Chicken Tulip Fried
(Curry, Salt)
Market value (please ask)
Tempura Assortment
(Shrimp, Vegetables)
Market value (please ask)
Sake no Sakana
Firefly Squid in Soy Sauce Marinade
Market value (please ask)
Shiga Funazushi
Market value (please ask)
Whale Bacon
Market value (please ask)
Squid Salted Fish Paste
Market value (please ask)
Homemade Karasumi and Daikon
Market value (please ask)
Karasumi Mochi
Market value (please ask)
Pickled Cucumber
Market value (please ask)
Pickled Vegetable Assortment
Market value (please ask)
〆
Grilled Mackerel Sushi
Specialty
Market value (please ask)
soba
Market value (please ask)
Inaniwa Udon
Market value (please ask)
Noodle Soup
Market value (please ask)
Tea Rice (Plum, Salmon, Tiny Fish)
Market value (please ask)
Today's Kamadaki Rice
(Takes 40 minutes)
Market value (please ask)
Today's Sherbet
Market value (please ask)
Obanzai
Potato Salad
Market value (please ask)
Mentaiko Konjac
Market value (please ask)
Small Yam Stew
Market value (please ask)
Iwamozuku Vinegar
Market value (please ask)
Beef Tendon and Daikon Stew
Market value (please ask)
Sanma no Nanbanzuke
Market value (please ask)
Nishin Eggplant Stew
Market value (please ask)
Spicy Stir-Fried Lotus Root and Chicken
Market value (please ask)
Komatsuna and Chicken in Sesame Sauce
Market value (please ask)
Grilled Food
Grilled Nodoguro with Salt
Market value (please ask)
Sweetfish Scales Grilled
Market value (please ask)
Kyoto Akachidori Salt Grilled
Market value (please ask)
Wagyu Ichibo Salt Grilled
Market value (please ask)
Wagyu Beef Tongue Salt Grill
Market value (please ask)
Wagyu Marushin Tataki
Market value (please ask)
Vegetables
Vegetable Salad
(Japanese/Western)
Market value (please ask)
Quickly Simmered Mizuna and Fried Tofu
Market value (please ask)
Warm Object
Simmered Nodoguro
Market value (please ask)
Maru Nabe (Suppon Small Pot)
Market value (please ask)
Kyoto Mochi Pork Yuba Shumai
Market value (please ask)
Beer
Draft Beer (Asahi Jukusen)
JPY 880
Bottle Beer (Kirin Ichiban Shibori)
JPY 880
Non-Alcoholic (Asahi Dry Zero)
JPY 880
Nihonshu
1,000 yen and up
Kigaku Long (Junmai Ginjo Shiga)
Market value (please ask)
Shimeharatsuru Jun (Junmai Ginjo Niigata)
Market value (please ask)
Iwanami (Daiginjo Nagano)
Market value (please ask)
Other Local Sake Variety
Market value (please ask)
Shochu [Barley]
From 700 yen
Number One Ticket
Market value (please ask)
Nikaido
Market value (please ask)
Toyone
Market value (please ask)
Kanpachi
Market value (please ask)
Shochu [Sweet Potato]
From 700 yen
Fuinobozan
Market value (please ask)
Kicchou Hōzan
Market value (please ask)
San Yake
Market value (please ask)
Demon King
Market value (please ask)
Bright Farm Village
Market value (please ask)
Sato Kuro
Market value (please ask)
Isami
Market value (please ask)
Shochu [Rice]
700 yen and up
Torikai
Market value (please ask)
Shochu [Shiso]
700 yen and up
tantakatan
Market value (please ask)
Wine
Glass 1,500 yen and up
Red Madame de Beaucaillou
(Bordeaux)
Market value (please ask)
White Chablis Bessant Ramblay
(Burgundy)
Market value (please ask)
Champagne
(Various bottles)
Market value (please ask)
Whiskey
800 yen and up
Glenmorangie
(Scotch)
Market value (please ask)
Yamazaki
Market value (please ask)
Hakushu
Market value (please ask)
Takezuru
Market value (please ask)
Liqueur
Plum Wine (Black Cow Wakayama)
JPY 770
Yuzu Lemon Sake (Oze's Snowmelt Gunma)
JPY 770
Soft Drink
Oolong Tea
JPY 550
Green Tea
JPY 550
Orange
JPY 550
grape
JPY 550
Cola
JPY 550
Apple
JPY 550
Ginger Ale
JPY 550
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gion Sonou
Japanese
祇園 そのう
Korean
기온 소노우
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.10km from Gion Shijo station0.31km from Kyoto Kawaramachi station0.54km from Sannjou station0.57km from Sannjoukeihann station0.83km from Kyoutoshiyakushomae station0.90km from Higashiyama station1.03km from Kiyomizu Gojo station
Hours
Sunday
Closed
Monday
17:30~23:30
(L.O.23:00)
Accepts reservations
Tuesday
17:30~23:30
(L.O.23:00)
Accepts reservations
Wednesday
17:30~23:30
(L.O.23:00)
Accepts reservations
Thursday
17:30~23:30
(L.O.23:00)
Accepts reservations
Friday
17:30~23:30
(L.O.23:00)
Accepts reservations
Saturday
17:30~23:30
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 14,000
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Separated
Opening date
January 15, 2023
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