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Yugen Kaisha Otsuka Komuten Wine Division

Name: Yugen Kaisha Otsuka Komuten Wine Division
Address: 4 Chome-3-1 Asakusabashi, Taito City, Tokyo 111-0053, Taito-ku, Tokyo, JP
Telephone: +81338620987
Price range: JPY 4,500
Rating: 3.09

有限会社大塚工務店ワイン事業部

3.09

（1 reviews）

JPY 4,500

Wine Bar

Taito-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Address

Nearby stations

0.25km from Asakusabashi station0.50km from Bakurochou station0.58km from Iwamotochou station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

September 20 to October 17, 2026

S	M	T	W	T	F	S
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17

：Real-time reservation

：Request

：No available seats

：Closed

A hidden stylish wine bar

Despite the appearance that retains the image of a construction company, stepping inside reveals a stylish and clean space. Guests can enjoy a selection of wines curated by the master along with delicious dishes, and even beginners can feel at ease with the owner's recommended choices. This cozy wine bar with only counter seats is a hidden gem where you can casually drop by alone or with friends.

Ratings

3.09（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Shiori

@shiori-702048

Japan

Aug 7, 2025

3.9

It was a small wine bar along the railway, and since the exterior remained as it was from the construction company, I opened the door with excitement. Upon entering, the exposed concrete ceiling and decorated helmets created a very stylish atmosphere. The space is cozy with only counter seating, allowing for a leisurely conversation about wine with the owner, which was enjoyable. I had several recommended glasses, each with a rich aroma and flavor, which impressed me. The dishes were also creative, such as pasta with tomato sauce and yam, and spiced spare ribs, making the wine flow easily. There was even the idea of using a tool bolt as a chopstick rest, allowing us to enjoy a playful time until the end.

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