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Visited

Kaiseitei

Name: Kaiseitei
Telephone: +81772724571
Price range: JPY 1,000
Rating: 3.16

開晴亭

3.16

（1 reviews）

JPY 1,000

Western Food

Kyotango-shi, Kyoto, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~20:00

(L.O.19:30)

Accepts reservations

Monday

11:30~13:30

(L.O.13:00)

Accepts reservations

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~20:00

(L.O.19:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~20:00

(L.O.19:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

Payment methods

Cash only

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A restaurant where nostalgia and deliciousness coexist

Kaisetei is a long-established restaurant celebrating its 90th anniversary, characterized by a calm atmosphere that evokes nostalgia. The dishes, particularly the beef cutlet and chicken, are highly praised for their delicate and gentle flavors that linger in your memory once tasted. Additionally, the chef's meticulously crafted gratin is a dish that captivates many. It's a heartwarming restaurant where you discover something new with every visit.

Ratings

3.16（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.19(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Natsumi

@natsumi-659419

Japan

Jul 17, 2025

4.1

The interior has a calm atmosphere, and the sense of tableware is lovely. The appetizer of cream cheese with nuts, basil, and balsamic sauce is refreshing and lifts the mood from the start. The napa cabbage potage has finely chopped bacon as an accent, providing a rich flavor. The main dish, the black wagyu steak, is surprisingly tender, and you can really taste the delicious juices of the meat. The hamo katsu sandwich and the beef and egg sandwich are also perfectly paired with fluffy bread, making them convenient for eating on the go. Even the desserts, like the apple pie and chocolate cake, are made with care, allowing me to enjoy a happy mood until the very end.

1