Overview

Ratings and Reviews

Menu

About

Visited

Fukawa

Name: Fukawa
Telephone: +81276720730
Price range: JPY 3,500
Rating: 3.08

ふかわ

3.08

（1 reviews）

JPY 3,500

Seafood

Tatebayashi-shi, Gunma, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:00~19:00

(L.O.18:30)

Accepts reservations

Monday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:00~19:00

(L.O.18:30)

Accepts reservations

Tuesday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:00~19:00

(L.O.18:30)

Accepts reservations

Wednesday

Closed

Thursday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:00~19:00

(L.O.18:30)

Accepts reservations

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:00~19:00

(L.O.18:30)

Accepts reservations

Saturday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:00~19:00

(L.O.18:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.65km from Tatebayashi station

Seating Options

Table

Facilities

Parking lot available

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A warm and inviting river fish specialty restaurant

"Fukawa" is a warm and inviting river fish specialty restaurant located in Tatebayashi City, Gunma Prefecture. At the new location, you can enjoy fluffy, steamed, tender eel, as well as a variety of unique rice bowls. The open kitchen allows you to experience the lively atmosphere, and dishes like liver soup are exquisite.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.12(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MIKA

@mika-506695

Japan

Oct 21, 2025

4.3

You can see the kitchen through the glass, and I feel excited watching the eels being grilled while being fanned with a uchiwa (Japanese fan). The unaju (grilled eel over rice) is fluffy and steamed, with a modest char typical of the Kanto style. The sauce is a sweet and savory blend with a fragrant soy sauce that whets the appetite. The eel is thick and beautifully cooked without burning, and it pairs very well with the rice. The liver soup has a creamy and soft liver that leaves a strong impression, and the umami spreads smoothly. Additionally, the pickles served as a palate cleanser are delightful, and apart from the eel, I also enjoyed the melt-in-your-mouth texture and Japanese flavor of the kakuni don (braised pork belly over rice).

1