TANAKATSU

Prawn Katsu, Pumpkin Croquette

Prawn Katsu, Pumpkin Croquette

comes with chicken-stock-based curry sauce

salad dressing contains fish stock

Tuna Tartar, Cucumber, Shichimi Pepper

Eel Kaba-Yaki, Fresh Crab, Yuzu, Avocado

Prawn Katsu, Salmon, Tuna, Yellowtail, Prawn, Avocado, Tobiko

Salmon inside, Salmon outside, Avocado, Tobiko

Soft Shell Crab Katsu, Avocado, Tobiko

Soya-Braised Tofu & Shii-Take Mushroom, Dashi-Egg, Pickled Seaweed, Cucumber

Soya beans in shells

Steamed & Pan Fried Japanese Dumplings

Steamed & Pan Fried Japanese Dumplings

Soya-Marinated and Deep-Fried Chicken Thighs

Buttered hot cross buns, chocolate peanuts, lemongrass and a light hint of spicy rye grain. Cherry Bakewell and walnut loaf. Sweet cereals dusting of nutmeg and black pepper

Honeydew melon, citrus and honeyed cereal. Palate: Vanilla sponge cake and more honey. A touch of orchard blossom. Finish: Medium length, rather zesty

Dark, dense caramel, although not terribly sweet. Oak and leather. Vanilla bean. Brown sugar and baking spices. Wildflower honey. Caramelized pears. Simple, yet seductive

Notes of honey-dipped banana, tobacco, and some cedar lead the nose. Honey continuing through palate, as some delicate citrus, pear, and banana make a brief appearance. Spice leads to the finish

Peppermint, pine and pleasant grassy notes. Cucumber & melon round out the nose. All the notes on the nose swim effortlessly through the palate, the mint developing sweeter notes as it goes on. Citrus zest also pops in to say hello

Sweet with notes of fresh cherries, caramel toffee, fresh-cut flowers and a faint hint of wood. Green freshness, blending with hints of cinnamon and vanilla. A peppery spice bite. Toasted oak, malt and some fruity sweetness

Gristy, supple nuttiness intertwined with spices. Honeyed sultanas and grapes. Hugely inviting. Sweet with good body. The bourbon characters. Gentle spice with a little vanilla

Prawn Katsu, Pumpkin Croquette

Prawn Katsu, Pumpkin Croquette

comes with chicken-stock-based curry sauce

salad dressing contains fish stock

Soya-Braised Tofu Shii-Take Mushroom, Dashi-Egg, Pickled Seaweed, Cucumber

Tuna Tartar, Cucumber, Shichimi Pepper

Salmon inside, Salmon outside, Avocado

Eel Kaba-Yaki, Fresh Crab, Yuzu, Avocado, Tobiko

Prawn Katsu, Salmon, Tuna, Yellowtail, Prawn, Avocado, Wasabi Tobiko

Soft Shell Crab Katsu, Avocado, Tobiko

Soya beans in shells, Shichimi Pepper

Daikon-Mooli, Celery, Bonito Flakes

Silky Tofu, Bonito Flakes, Ginger, Wasabi

Steamed Pan Fried Japanese Dumplings

Steamed Pan Fried Japanese Dumplings

Soya-Marinated and Deep-Fried Chicken Thighs Spicy Mayo

Tuna Carpaccio, Soya-Citrus Dressing, Truffle Oil

Super dry 5.2%

Smooth body and pleasant after-taste, pale lager 4.6%

Refreshing pale ale with mild acidity, hint of orange peel and nutmeg 5.5%

An IPA inspired Japan's First ever Ale, well proportioned bitterness and aroma 7%

60% Grecanico, 40% Inzolia

Still water

Sparkling water

Served hot, Bottomless

Prawn Katsu, Pumpkin Croquette

Prawn Katsu, Pumpkin Croquette

comes with chicken-stock-based curry sauce

salad dressing contains fish stock

Tuna Tartar, Cucumber, Shichimi Pepper

Eel Kaba-Yaki, Fresh Crab, Yuzu, Avocado

Prawn Katsu, Salmon, Tuna, Yellowtail, Prawn, Avocado, Tobiko

Salmon inside, Salmon outside, Avocado, Tobiko

Soft Shell Crab Katsu, Avocado, Tobiko

Soya-Braised Tofu Shii-Take Mushroom, Dashi-Egg, Pickled Seaweed, Cucumber

Soya beans in shells

Steamed Pan Fried Japanese Dumplings

Steamed Pan Fried Japanese Dumplings

Soya-Marinated and Deep-Fried Chicken Thighs

Buttered hot cross buns, chocolate peanuts, lemongrass and a light hint of spicy rye grain. Cherry Bakewell and walnut loaf. Sweet cereals dusting of nutmeg and black pepper

Honeydew melon, citrus and honeyed cereal. Palate: Vanilla sponge cake and more honey. A touch of orchard blossom. Finish: Medium length, rather zesty

Dark, dense caramel, although not terribly sweet. Oak and leather. Vanilla bean. Brown sugar and baking spices. Wildflower honey. Caramelized pears. Simple, yet seductive

Notes of honey-dipped banana, tobacco, and some cedar lead the nose. Honey continuing through palate, as some delicate citrus, pear, and banana make a brief appearance. Spice leads to the finish

Peppermint, pine and pleasant grassy notes. Cucumber melon round out the nose. All the notes on the nose swim effortlessly through the palate, the mint developing sweeter notes as it goes on. Citrus zest also pops in to say hello

Sweet with notes of fresh cherries, caramel toffee, fresh-cut flowers and a faint hint of wood. Green freshness, blending with hints of cinnamon and vanilla. A peppery spice bite. Toasted oak, malt and some fruity sweetness

Gristy, supple nuttiness intertwined with spices. Honeyed sultanas and grapes. Hugely inviting. Sweet with good body. The bourbon characters. Gentle spice with a little vanilla

Prawn Katsu, Pumpkin Croquette

Prawn Katsu, Pumpkin Croquette

comes with chicken-stock-based curry sauce

salad dressing contains fish stock

Soya-Braised Tofu & Shii-Take Mushroom, Dashi-Egg, Pickled Seaweed, Cucumber

Tuna Tartar, Cucumber, Shichimi Pepper

Salmon inside, Salmon outside, Avocado

Eel Kaba-Yaki, Fresh Crab, Yuzu, Avocado, Tobiko

Prawn Katsu, Salmon, Tuna, Yellowtail, Prawn, Avocado, Wasabi Tobiko

Soft Shell Crab Katsu, Avocado, Tobiko

Soya beans in shells, Shichimi Pepper

Daikon-Mooli, Celery, Bonito Flakes

Silky Tofu, Bonito Flakes, Ginger, Wasabi

Steamed & Pan Fried Japanese Dumplings

Steamed & Pan Fried Japanese Dumplings

Soya-Marinated and Deep-Fried Chicken Thighs Spicy Mayo

Tuna Carpaccio, Soya-Citrus Dressing, Truffle Oil

Super dry 5.2%

Smooth body and pleasant after-taste, pale lager 4.6%

Refreshing pale ale with mild acidity, hint of orange peel and nutmeg 5.5%

An IPA inspired Japan's First ever Ale, well proportioned bitterness and aroma 7%

60% Grecanico, 40% Inzolia

Still water

Sparkling water

Served hot, Bottomless

Prawn Katsu, Pumpkin Croquette

Prawn Katsu, Pumpkin Croquette

comes with chicken-stock-based curry sauce

salad dressing contains fish stock

Tuna Tartar, Cucumber, Shichimi Pepper

Eel Kaba-Yaki, Fresh Crab, Yuzu, Avocado

Prawn Katsu, Salmon, Tuna, Yellowtail, Prawn, Avocado, Tobiko

Salmon inside, Salmon outside, Avocado, Tobiko

Soft Shell Crab Katsu, Avocado, Tobiko

Soya-Braised Tofu & Shii-Take Mushroom, Dashi-Egg, Pickled Seaweed, Cucumber

Soya beans in shells

Steamed & Pan Fried Japanese Dumplings

Steamed & Pan Fried Japanese Dumplings

Soya-Marinated and Deep-Fried Chicken Thighs

Buttered hot cross buns, chocolate peanuts, lemongrass and a light hint of spicy rye grain. Cherry Bakewell and walnut loaf. Sweet cereals dusting of nutmeg and black pepper

Honeydew melon, citrus and honeyed cereal. Palate: Vanilla sponge cake and more honey. A touch of orchard blossom. Finish: Medium length, rather zesty

Dark, dense caramel, although not terribly sweet. Oak and leather. Vanilla bean. Brown sugar and baking spices. Wildflower honey. Caramelized pears. Simple, yet seductive

Notes of honey-dipped banana, tobacco, and some cedar lead the nose. Honey continuing through palate, as some delicate citrus, pear, and banana make a brief appearance. Spice leads to the finish

Peppermint, pine and pleasant grassy notes. Cucumber & melon round out the nose. All the notes on the nose swim effortlessly through the palate, the mint developing sweeter notes as it goes on. Citrus zest also pops in to say hello

Sweet with notes of fresh cherries, caramel toffee, fresh-cut flowers and a faint hint of wood. Green freshness, blending with hints of cinnamon and vanilla. A peppery spice bite. Toasted oak, malt and some fruity sweetness

Gristy, supple nuttiness intertwined with spices. Honeyed sultanas and grapes. Hugely inviting. Sweet with good body. The bourbon characters. Gentle spice with a little vanilla