Tanakatsu
TANAKATSU
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Cozy Japanese Spot for Katsu and Sushi
valutazione
Recensioni
fotografia
menù
Prawn Katsu, Pumpkin Croquette
Prawn Katsu, Pumpkin Croquette
comes with chicken-stock-based curry sauce
salad dressing contains fish stock
Soya-Braised Tofu & Shii-Take Mushroom, Dashi-Egg, Pickled Seaweed, Cucumber
Tuna Tartar, Cucumber, Shichimi Pepper
Salmon inside, Salmon outside, Avocado
Eel Kaba-Yaki, Fresh Crab, Yuzu, Avocado, Tobiko
Prawn Katsu, Salmon, Tuna, Yellowtail, Prawn, Avocado, Wasabi Tobiko
Soft Shell Crab Katsu, Avocado, Tobiko
Soya beans in shells, Shichimi Pepper
Daikon-Mooli, Celery, Bonito Flakes
Silky Tofu, Bonito Flakes, Ginger, Wasabi
Steamed & Pan Fried Japanese Dumplings
Steamed & Pan Fried Japanese Dumplings
Soya-Marinated and Deep-Fried Chicken Thighs Spicy Mayo
Tuna Carpaccio, Soya-Citrus Dressing, Truffle Oil
Super dry 5.2%
Smooth body and pleasant after-taste, pale lager 4.6%
Refreshing pale ale with mild acidity, hint of orange peel and nutmeg 5.5%
An IPA inspired Japan's First ever Ale, well proportioned bitterness and aroma 7%
60% Grecanico, 40% Inzolia
Still water
Sparkling water
Served hot, Bottomless
Prawn Katsu, Pumpkin Croquette
Prawn Katsu, Pumpkin Croquette
comes with chicken-stock-based curry sauce
salad dressing contains fish stock
Tuna Tartar, Cucumber, Shichimi Pepper
Eel Kaba-Yaki, Fresh Crab, Yuzu, Avocado
Prawn Katsu, Salmon, Tuna, Yellowtail, Prawn, Avocado, Tobiko
Salmon inside, Salmon outside, Avocado, Tobiko
Soft Shell Crab Katsu, Avocado, Tobiko
Soya-Braised Tofu & Shii-Take Mushroom, Dashi-Egg, Pickled Seaweed, Cucumber
Soya beans in shells
Steamed & Pan Fried Japanese Dumplings
Steamed & Pan Fried Japanese Dumplings
Soya-Marinated and Deep-Fried Chicken Thighs
Buttered hot cross buns, chocolate peanuts, lemongrass and a light hint of spicy rye grain. Cherry Bakewell and walnut loaf. Sweet cereals dusting of nutmeg and black pepper
Honeydew melon, citrus and honeyed cereal. Palate: Vanilla sponge cake and more honey. A touch of orchard blossom. Finish: Medium length, rather zesty
Dark, dense caramel, although not terribly sweet. Oak and leather. Vanilla bean. Brown sugar and baking spices. Wildflower honey. Caramelized pears. Simple, yet seductive
Notes of honey-dipped banana, tobacco, and some cedar lead the nose. Honey continuing through palate, as some delicate citrus, pear, and banana make a brief appearance. Spice leads to the finish
Peppermint, pine and pleasant grassy notes. Cucumber & melon round out the nose. All the notes on the nose swim effortlessly through the palate, the mint developing sweeter notes as it goes on. Citrus zest also pops in to say hello
Sweet with notes of fresh cherries, caramel toffee, fresh-cut flowers and a faint hint of wood. Green freshness, blending with hints of cinnamon and vanilla. A peppery spice bite. Toasted oak, malt and some fruity sweetness
Gristy, supple nuttiness intertwined with spices. Honeyed sultanas and grapes. Hugely inviting. Sweet with good body. The bourbon characters. Gentle spice with a little vanilla
Prawn Katsu, Pumpkin Croquette
Prawn Katsu, Pumpkin Croquette
comes with chicken-stock-based curry sauce
salad dressing contains fish stock
Soya-Braised Tofu Shii-Take Mushroom, Dashi-Egg, Pickled Seaweed, Cucumber
Tuna Tartar, Cucumber, Shichimi Pepper
Salmon inside, Salmon outside, Avocado
Eel Kaba-Yaki, Fresh Crab, Yuzu, Avocado, Tobiko
Prawn Katsu, Salmon, Tuna, Yellowtail, Prawn, Avocado, Wasabi Tobiko
Soft Shell Crab Katsu, Avocado, Tobiko
Soya beans in shells, Shichimi Pepper
Daikon-Mooli, Celery, Bonito Flakes
Silky Tofu, Bonito Flakes, Ginger, Wasabi
Steamed Pan Fried Japanese Dumplings
Steamed Pan Fried Japanese Dumplings
Soya-Marinated and Deep-Fried Chicken Thighs Spicy Mayo
Tuna Carpaccio, Soya-Citrus Dressing, Truffle Oil
Super dry 5.2%
Smooth body and pleasant after-taste, pale lager 4.6%
Refreshing pale ale with mild acidity, hint of orange peel and nutmeg 5.5%
An IPA inspired Japan's First ever Ale, well proportioned bitterness and aroma 7%
60% Grecanico, 40% Inzolia
Still water
Sparkling water
Served hot, Bottomless
Prawn Katsu, Pumpkin Croquette
Prawn Katsu, Pumpkin Croquette
comes with chicken-stock-based curry sauce
salad dressing contains fish stock
Tuna Tartar, Cucumber, Shichimi Pepper
Eel Kaba-Yaki, Fresh Crab, Yuzu, Avocado
Prawn Katsu, Salmon, Tuna, Yellowtail, Prawn, Avocado, Tobiko
Salmon inside, Salmon outside, Avocado, Tobiko
Soft Shell Crab Katsu, Avocado, Tobiko
Soya-Braised Tofu Shii-Take Mushroom, Dashi-Egg, Pickled Seaweed, Cucumber
Soya beans in shells
Steamed Pan Fried Japanese Dumplings
Steamed Pan Fried Japanese Dumplings
Soya-Marinated and Deep-Fried Chicken Thighs
Buttered hot cross buns, chocolate peanuts, lemongrass and a light hint of spicy rye grain. Cherry Bakewell and walnut loaf. Sweet cereals dusting of nutmeg and black pepper
Honeydew melon, citrus and honeyed cereal. Palate: Vanilla sponge cake and more honey. A touch of orchard blossom. Finish: Medium length, rather zesty
Dark, dense caramel, although not terribly sweet. Oak and leather. Vanilla bean. Brown sugar and baking spices. Wildflower honey. Caramelized pears. Simple, yet seductive
Notes of honey-dipped banana, tobacco, and some cedar lead the nose. Honey continuing through palate, as some delicate citrus, pear, and banana make a brief appearance. Spice leads to the finish
Peppermint, pine and pleasant grassy notes. Cucumber melon round out the nose. All the notes on the nose swim effortlessly through the palate, the mint developing sweeter notes as it goes on. Citrus zest also pops in to say hello
Sweet with notes of fresh cherries, caramel toffee, fresh-cut flowers and a faint hint of wood. Green freshness, blending with hints of cinnamon and vanilla. A peppery spice bite. Toasted oak, malt and some fruity sweetness
Gristy, supple nuttiness intertwined with spices. Honeyed sultanas and grapes. Hugely inviting. Sweet with good body. The bourbon characters. Gentle spice with a little vanilla
Prawn Katsu, Pumpkin Croquette
Prawn Katsu, Pumpkin Croquette
comes with chicken-stock-based curry sauce
salad dressing contains fish stock
Soya-Braised Tofu & Shii-Take Mushroom, Dashi-Egg, Pickled Seaweed, Cucumber
Tuna Tartar, Cucumber, Shichimi Pepper
Salmon inside, Salmon outside, Avocado
Eel Kaba-Yaki, Fresh Crab, Yuzu, Avocado, Tobiko
Prawn Katsu, Salmon, Tuna, Yellowtail, Prawn, Avocado, Wasabi Tobiko
Soft Shell Crab Katsu, Avocado, Tobiko
Soya beans in shells, Shichimi Pepper
Daikon-Mooli, Celery, Bonito Flakes
Silky Tofu, Bonito Flakes, Ginger, Wasabi
Steamed & Pan Fried Japanese Dumplings
Steamed & Pan Fried Japanese Dumplings
Soya-Marinated and Deep-Fried Chicken Thighs Spicy Mayo
Tuna Carpaccio, Soya-Citrus Dressing, Truffle Oil
Super dry 5.2%
Smooth body and pleasant after-taste, pale lager 4.6%
Refreshing pale ale with mild acidity, hint of orange peel and nutmeg 5.5%
An IPA inspired Japan's First ever Ale, well proportioned bitterness and aroma 7%
60% Grecanico, 40% Inzolia
Still water
Sparkling water
Served hot, Bottomless
Prawn Katsu, Pumpkin Croquette
Prawn Katsu, Pumpkin Croquette
comes with chicken-stock-based curry sauce
salad dressing contains fish stock
Tuna Tartar, Cucumber, Shichimi Pepper
Eel Kaba-Yaki, Fresh Crab, Yuzu, Avocado
Prawn Katsu, Salmon, Tuna, Yellowtail, Prawn, Avocado, Tobiko
Salmon inside, Salmon outside, Avocado, Tobiko
Soft Shell Crab Katsu, Avocado, Tobiko
Soya-Braised Tofu & Shii-Take Mushroom, Dashi-Egg, Pickled Seaweed, Cucumber
Soya beans in shells
Steamed & Pan Fried Japanese Dumplings
Steamed & Pan Fried Japanese Dumplings
Soya-Marinated and Deep-Fried Chicken Thighs
Buttered hot cross buns, chocolate peanuts, lemongrass and a light hint of spicy rye grain. Cherry Bakewell and walnut loaf. Sweet cereals dusting of nutmeg and black pepper
Honeydew melon, citrus and honeyed cereal. Palate: Vanilla sponge cake and more honey. A touch of orchard blossom. Finish: Medium length, rather zesty
Dark, dense caramel, although not terribly sweet. Oak and leather. Vanilla bean. Brown sugar and baking spices. Wildflower honey. Caramelized pears. Simple, yet seductive
Notes of honey-dipped banana, tobacco, and some cedar lead the nose. Honey continuing through palate, as some delicate citrus, pear, and banana make a brief appearance. Spice leads to the finish
Peppermint, pine and pleasant grassy notes. Cucumber & melon round out the nose. All the notes on the nose swim effortlessly through the palate, the mint developing sweeter notes as it goes on. Citrus zest also pops in to say hello
Sweet with notes of fresh cherries, caramel toffee, fresh-cut flowers and a faint hint of wood. Green freshness, blending with hints of cinnamon and vanilla. A peppery spice bite. Toasted oak, malt and some fruity sweetness
Gristy, supple nuttiness intertwined with spices. Honeyed sultanas and grapes. Hugely inviting. Sweet with good body. The bourbon characters. Gentle spice with a little vanilla