LE BISTRO
Sophisticated and stylish bistro
Ratings
Japan User ratings3.36(1 review)Reviews
Menu
Includes a glass of champagne to toast! This special plan is ideal for celebrations such as birthdays and wedding anniversaries. Please spend a special time with LE BISTRO's signature course.
Available only during café hours on Saturdays and Sundays Limited dessert plate specially made by patissier Cafe Gourmand You can enjoy "Cafe Gourmand" in a relaxed and bustling BISTRO.
Available only during café hours on Saturdays and Sundays Limited dessert plate specially made by patissier Cafe Gourmand You can enjoy "Cafe Gourmand" in a relaxed and bustling BISTRO.
Match with Amuse, Appetizer, Fresh Fish, and Main Dishes, We will prepare a glass of wine selected by the sommelier for each dish. Please spend a special moment with LE BISTRO's signature course.
The most popular casual lunch course Enjoy a variety of Le Bistro's delicious dishes at a reasonable price!
Popular prix fixe lunch course This is an excellent lunch course with a choice of all four dishes.
Casual course with a variety of bistro dishes at reasonable prices
Standard course to enjoy the essence of bistro cuisine
<Private Buffet Plan 7,700 yen for the meal and 3,300 yen for free flow Enjoy French cuisine prepared by Chef Kozonoi, who has experience at many famous hotel restaurants, in a casual, stand-up style. <Free-flow menu Beer / Wine (white and red) / Singleton Dufftown Highball / Aperol Soda / Tanqueray Number Ten Gin & Tonic / Iced Tea / Cranberry Juice / Original Blend Tea Fivelements / White Peach Juice / Kirin Green's Free
<Private Buffet Plan Meal Fee ¥11,000 Free Flow ¥3,300 Enjoy French cuisine prepared by Chef Kozonoi, who has experience at many famous hotel restaurants, in a casual, stand-up style. <Free-flow menu Beer / Wine (white and red) / Singleton Dufftown Highball / Aperol Soda / Tanqueray Number Ten Gin & Tonic / Iced Tea / Cranberry Juice / Original Blend Tea Fivelements / White Peach Juice / Kirin Green's Free
<Private Seated Plan Meal Fee ¥11,000 Free Flow ¥4,400 Enjoy a special space with the best ingredients carefully selected by Chef Kozonoi, who has experience at many famous hotel restaurants. Drinks are not included. Free-flow drinks are available for an additional ¥4,400. Beer / Wine [white and red] / Singleton Dufftown Highball / Aperol Soda / Tanqueray Number Ten Gin & Tonic / Vermouth Ginger Beer / Vermouth Ginger Beer / Iced Tea / Cranberry Juice / Original Blend Tea Fivelements White Peach Juice / Kirin Green's Free / Ginger Beer
<Private Seated Plan Meal Fee ¥15,000 Free Flow ¥4,400 Enjoy a special space with the best ingredients carefully selected by Chef Kozonoi, who has experience at many famous hotel restaurants. Drinks are not included. Free-flow drinks are available for an additional ¥4,400. Beer / Wine [white and red] / Singleton Dufftown Highball / Aperol Soda / Tanqueray Number Ten Gin & Tonic / Vermouth Ginger Beer / Vermouth Ginger Beer / Iced Tea / Cranberry Juice / Original Blend Tea Fivelements White Peach Juice / Kirin Green's Free / Ginger Beer
Choice of 1 hot dish, 1 main dish and 1 dessert 4-course prix fixe dinner!
Enjoy a special lunch to your heart's content with Le Bistro's Chef's Option Full Course. This course consists of two appetizers, a seasonal fish dish, a selection of meat dishes, dessert, and an after-dinner drink to fully appreciate the essence of our cuisine. The chef uses an abundance of carefully selected seasonal ingredients to create a harmony of flavors and textures. Sumptuous yet casual, this is a unique opportunity to experience the diverse culinary art of Le Bistrot. Whether you are celebrating a special occasion or simply looking for a fine lunch, we promise an unforgettable culinary journey.
Fromage Blanc and Aurora
Fish and potato rillettes served as canapés
Canapé style
Mayonnaise, Pickles, Capers
Lentils and Poached Egg
Served with Pear Purée and Brioche
Gribiche Sauce
Country-style stew of pork, duck, and white kidney beans
Garlic-flavored Potatoes
HALF 660 yen
The price varies depending on the purchase amount of the day.
Truffle Sauce
Burgundy-style vegetable cocotte bake
Noodles with butter
The price varies depending on the purchase amount for that day.
A flavorful gin and tonic made with in-house distilled craft gin
A refreshing cocktail made with dry ginger ale
Luxuriously mixed domestic peach juice with champagne
The most consumed aperitif in the world today
Sweetness of cassis in white wine
Non-alcoholic beer
A dry ginger ale made with three types of organic ginger, free from additives and fragrances.
A carbonated drink based on Chinese tea that can be enjoyed like non-alcoholic sparkling wine
Alcohol-free version of cider (sparkling apple wine)
Specialty coffee beans from Brazil 80%, Ethiopia 20%
It is slowly extracted over time using cold water.
Organic rooibos, honeybush, lemongrass, ginger, lemon verbena
A sweet blend of rooibos, honeybush, and lemongrass with raspberry
Sweet and sour hibiscus and rosehip with a fruity aroma of berries
A refreshing and exotic flavored tea of passion fruit and jasmine
A refreshing iced tea made with original ice-blended green mate tea, combined with green tea, rooibos, peppermint, and fennel.
Tieno
IGP Pay d'Oc
Jobline
Andre Bonhomme
Stephanie and Vincent Boissiere
Domaine de la Besse
Allure
E Aruro
Barbeito
Niepoort
Guy Charlemagne
Eric Rhodes
Blanc de Blanc
Blanc de Blanc
Brut Reserve
Brut Special
Pierre Morey
Edmond Charmeau
Domaine des Marands
Segan Manuel
E. Allard
Frederic Esmonin
Antonin Guillon
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