Every dish was delicious, and I was impressed by the combination of ingredients I had never tasted before. The chef personally brought the dishes and explained them, making it a very comfortable restaurant. The birthday celebration was also wonderful, and it brought a lot of joy with a lovely treasure box. I will visit again. Thank you very much.
A new sensation neo-Asian tavern where you can experience the charm of Taiwan
C.C. Tokyo is a new sensation neo-Asian tavern created by the renowned Taiwanese restaurant "Xi Xi," which made its debut in Japan in 2023. The interior features a stylish design with a white and green color scheme, and you can enjoy 12 types of draft beer, primarily focusing on Taiwanese craft beers. The menu offers Taiwanese night market dishes, along with a variety of unique and diverse culinary options, allowing you to fully immerse yourself in the atmosphere of Taiwan while in Japan.
A restaurant with high cosmopolitan atmosphere
Isn't the market price for high-end French cuisine from 30,000 yen and up?
However, is it possible to have fun at 10,000 yen? That is not the case.
There are French restaurants you can go to! One of them is Cynthia's.
At night, there is a course for 15,000 yen, and on this day, we visited for lunch.
It is buffet style for 10,000 yen. Normally I think it is a bit cheaper. This time it's a private party and the portions are larger.
It's in the first basement, but the restaurant is bright because it's a stairwell type.
The staff is really good and you get pleasant service.
One Michelin star too. This is amazing.
For the price, I am very satisfied.
I don't mean to say this, but I think it's a good place for beginners of French cuisine.
There are some expensive wines, but it's good to have a budget in advance to enjoy the food and drinks.
A restaurant is a place to enjoy. This is a restaurant where you can enjoy yourself.
An exotic restaurant where you can fully enjoy the charm of Mexico
Fonda de la Madrugada is a restaurant brimming with exotic ambiance, where you can enjoy authentic Mexican cuisine and music. The interior is filled with Mexican music, creating an experience that feels like a trip to Mexico. The spiciness of the dishes is particularly authentic, and you are sure to be captivated by their spicy flavors. Live performances and the sounds of the accordion add to the experience, providing a special moment.
A renowned spot for diverse craft beers and yakitori
Harajuku Tap Room is a warm and inviting place where you can enjoy a variety of craft beers from Shizuoka and delicious yakitori. The beers served in-house are plentiful, featuring seasonal limited editions and real ales without added carbonation, making it a delight for beer enthusiasts. You can savor the rich flavors by pairing them with yakitori or Chinese dishes. With a homely atmosphere, each visit promises new discoveries.
I've been longing for Peruvian food 🇵🇪 Bib Gourmand.
Even though it looked bright and pretty, it was all very spicy and South American 🤭There was a wide variety of Peruvian wines and Peruvian beers to try, and I want to try more of them! The 5,800 yen course was too cosy and delicious ❤︎
A yakiniku restaurant where you can enjoy exquisite Kobe beef
Kobe Beef Charcoal Grilled Yakiniku Ikuta is a yakiniku restaurant that carefully selects and serves high-quality Kobe beef. The A5 grade Kobe beef, known for its sweet fat and melt-in-your-mouth texture, is perfect for special occasions. In a calm atmosphere, guests can fully indulge in the delights of yakiniku.
A stylish café that feels like a hidden gem in the city
FARO Yoyogi Main Store is a chic hideaway café that offers a retreat from the hustle and bustle of urban life. The interior is enveloped in a Mediterranean-inspired Turkish blue, creating a resort-like atmosphere that provides visitors with a relaxing experience. The thick gourmet sandwiches, loaded with ingredients and served on homemade bread, are particularly popular and definitely worth trying. The coffee is also authentic, ensuring a delightful café experience.
Seafood Bar Ermitage Yoyogi is known for its unique salmon rare cutlet rice bowl. It offers a wide variety of fresh seafood dishes, all of which are authentic yet easy to enjoy. You can savor exquisite pairings of food and drinks, especially with wine. The atmosphere is casual, making it perfect for dining with friends or for special occasions.
A new sensation restaurant where you can enjoy innovative and creative cuisine
CENSU TOKYO is an innovative restaurant that offers Japanese cuisine incorporating elements from Hong Kong, based on French culinary techniques. The creativity of the dishes and the harmony of the ingredients stand out, with each menu item bringing surprise and delight. The interior design, music, and aromas create an immersive experience for all five senses, making it one of the restaurant's attractions. With a diverse clientele, be sure to experience the unexpected deliciousness this place has to offer.
At Trattoria Tantabocca, you can experience high-quality dishes and warm service. The flavorful charcoal-grilled meats and original pasta are particularly exquisite, making it a place you'll want to return to after your first visit. You can enjoy a wonderful dining experience in a homey atmosphere. The well-balanced signature dishes and service delivered at the perfect timing provide satisfaction to everyone who visits.
An Italian restaurant where you can enjoy seasonal vegetables and authentic flavors
TRATTORIA FILARE is a sophisticated Italian restaurant located just a 2-minute walk from Kitazawa Station, in a quiet area of Sendagaya. It is renowned for its seasonal appetizers made with fresh Miura vegetables, handmade pasta, and charcoal-grilled meat dishes. The interior features a stylish design reminiscent of Italy, making it perfect for special occasions, dates, or girls' nights out.
Established in 1976, Japan's first natural food restaurant still thrives in Harajuku
With the philosophy "What you eat creates the mind and body," this is Japan's first natural-food restaurant based on macrobiotics, opened in Harajuku on April 28, 1976. It uses naturally cultivated vegetables grown without pesticides or fertilizers, additive-free seasonings, and electro-ionized water in all dishes, and for about 50 years since opening has continued to attract food connoisseurs and health-conscious customers from Japan and abroad.
An Italian restaurant with the fragrant aroma of black truffles
This Italian restaurant is perfect for celebrating special family occasions, especially known for its exquisite black truffle pasta. In a pleasant atmosphere, you can enjoy appetizers that highlight the flavors of the ingredients, along with rich cheeses and sauces. Featuring authentic dishes centered around the regional cuisine of Emilia-Romagna, including handmade pasta, each visit promises new discoveries. The seasonally changing menu offers an allure that keeps you coming back for more.
Curry Up is an additive-free spice curry specialty shop located in Harajuku. Here, you can enjoy rich-flavored curries made with special spices. The beef curry, known for its melt-in-your-mouth texture, is particularly popular, offering a deep and satisfying taste that never gets boring. The calm interior provides an ideal curry experience.
Sushi Izakaya Shun is a place where you can casually enjoy fresh nigiri sushi and delicious appetizers. With a private space featuring only a counter, you can savor your meal alongside fine sake without any pretense. The selection of sake is extensive, all of which are delightful, and the ability to choose your favorites a la carte is a major appeal. You can expect to spend a fulfilling time in a relaxed atmosphere.
A place to enjoy fresh and delicious horse meat dishes
At Horse Meat Fujinouma, you can enjoy a variety of dishes made with fresh horse meat. The fatty horse meat served with soy sauce and the tender red meat are particularly exquisite. The interior offers a spacious and welcoming atmosphere, even in the city, so be sure to visit and savor the fresh and delicious horse meat dishes.
Seafood Italian cuisine featuring seasonal seafood
Bogamari Cucina Marinara is a representative seafood Italian restaurant in Tokyo, where you can select fresh seafood and enjoy it prepared in your preferred style. Conveniently located near Yoyogi Station, it offers a calm atmosphere for a pleasant dining experience. The combination of abundant seafood and Italian cuisine is exquisite, with each dish beautifully presented and perfectly paired with wine.
A hidden gem to enjoy aged soba and seasonal flavors
Takenoshita Soba is a hidden spot near the station where you can enjoy carefully aged soba and fresh seasonal delicacies. In a quiet and calming atmosphere, each dish is a memorable culinary experience. Particularly, the soba, boasting a matcha-like aroma and smooth texture, offers new discoveries with every visit.