Ubani
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Ratings
Reviews
Menu
Spinach, beet, pumpkin and leek. Walnut based Georgian Spreads. Served with corn bread.
Eggplant with Walnut Fenugreek Garlic Paste and Fresh Pomegranate, served with corn bread.
Oven roasted zucchini, cream cheese, walnut, garlic, tarragon, pomegranate. Served with corn bread.
Homemade cheese stuffed with mints and cottage cheese. Served with fried corn meal with cheese.
Oven roasted eggplant, tomato, bell pepper, garlic, basil, coriander leaves, parsley. Served with homemade bread and cheese.
Combination of our selection of pkhali quatro, zucchini and Eggplant rolls, gebzhalia, Georgian cheese. Served with corn bread.
Mix of Georgian and European cheese with honey, grapes.
Burrata, Mixed tomatoes, Jonjoli (Georgian fermented sprouts), fresh herbs and herbs dressing, balsamic vinegar, sunflower oil.
Burrata, Mixed tomatoes, Jonjoli (Georgian fermented sprouts), fresh herbs and herbs dressing, balsamic vinegar, sunflower oil.
Marinated beets, baked pumpkin, yogurt, raspberry, herbs oil, vinegar.
Roasted Oyster and white mushrooms, garlic, green mix, roasted hazelnut, pomegranate, vinegar, pomegranate molasses.
Oven baked eggplant, tomato, cilantro, cream cheese, olive oil, roasted walnuts, pomegranate molasses.
Salmon, caviar, green mix, cherry tomatoes, quail eggs, vinegar dressing.
Chicken, eggs, flour and fresh herbs.
Beef, tomato sauce, rice and fresh herbs.
Mushroom, onion, garlic, cilantro tarragon, leek and pepper.
Boat-shaped bread filled with chef's special cheese blend topped with egg and butter.
Boat-shaped bread filled with blended beans. Served with pickles & butter.
Bread filled with chef's special cheese blend. Glazed with melted butter.
Just as classic (IMERULI) with double cheese.
Bread filled with chef's special beans blend.
Combination of imeruli and lobiani.
Khachapuri with truffle.
Roasted cauliflower with walnut sauce and Georgian spices.
Beans stew, traditional spices and fresh herbs. Variety of fermented vegetables, Georgian cheese and corn bread.
Beef stew in tomato sauce, fresh herbs, onion, Georgian spices, served with homemade bread.
Lamb stew with grilled eggplant, tomato, bell pepper, seasoned with garlic, coriander leaves, parsley and other seasoning. Served with homemade bread.
Veal stew with tarragon, sour plum, scallions, parsley, cilantro & white wine. Served with homemade bread.
Roasted cornish hen with creamy garlic sauce. Served with homemade bread.
Baked chicken dipped in homemade pomegranate sauce, served with Brussels sprout.
Spinach, beet, pumpkin and leek. Walnut based Georgian Spreads. Served with corn bread.
Eggplant with Walnut Fenugreek Garlic Paste and Fresh Pomegranate, served with corn bread.
Oven roasted zucchini, cream cheese, walnut, garlic, tarragon, pomegranate. Served with corn bread.
Homemade cheese stuffed with mints and cottage cheese. Served with fried corn meal with cheese.
Oven roasted eggplant, tomato, bell pepper, garlic, basil, coriander leaves, parsley. Served with homemade bread and cheese.
Combination of our selection of pkhali quatro, zucchini and Eggplant rolls, gebzhalia, Georgian cheese. Served with corn bread.
Mix of Georgian and European cheese with honey, grapes.
Burrata, Mixed tomatoes, Jonjoli (Georgian fermented sprouts), fresh herbs and herbs dressing, balsamic vinegar, sunflower oil.
Burrata, Mixed tomatoes, Jonjoli (Georgian fermented sprouts), fresh herbs and herbs dressing, balsamic vinegar, sunflower oil.
Marinated beets, baked pumpkin, yogurt, raspberry, herbs oil, vinegar.
Roasted Oyster and white mushrooms, garlic, green mix, roasted hazelnut, pomegranate, vinegar, pomegranate molasses.
Oven baked eggplant, tomato, cilantro, cream cheese, olive oil, roasted walnuts, pomegranate molasses.
Salmon, caviar, green mix, cherry tomatoes, quail eggs, vinegar dressing.
Chicken, eggs, flour and fresh herbs.
Beef, tomato sauce, rice and fresh herbs.
Mushroom, onion, garlic, cilantro tarragon, leek and pepper.
Boat-shaped bread filled with chef's special cheese blend topped with egg and butter.
Boat-shaped bread filled with blended beans. Served with pickles butter.
Bread filled with chef's special cheese blend. Glazed with melted butter.
Just as classic (IMERULI) with double cheese.
Bread filled with chef's special beans blend.
Combination of imeruli and lobiani.
Khachapuri with truffle.
Roasted cauliflower with walnut sauce and Georgian spices.
Beans stew, traditional spices and fresh herbs. Variety of fermented vegetables, Georgian cheese and corn bread.
Beef stew in tomato sauce, fresh herbs, onion, Georgian spices, served with homemade bread.
Lamb stew with grilled eggplant, tomato, bell pepper, seasoned with garlic, coriander leaves, parsley and other seasoning. Served with homemade bread.
Veal stew with tarragon, sour plum, scallions, parsley, cilantro white wine. Served with homemade bread.
Roasted cornish hen with creamy garlic sauce. Served with homemade bread.
Baked chicken dipped in homemade pomegranate sauce, served with Brussels sprout.
Spinach, beet, pumpkin and leek. Walnut based Georgian Spreads. Served with corn bread.
Eggplant with Walnut Fenugreek Garlic Paste and Fresh Pomegranate, served with corn bread.
Oven roasted zucchini, cream cheese, walnut, garlic, tarragon, pomegranate. Served with corn bread.
Homemade cheese stuffed with mints and cottage cheese. Served with fried corn meal with cheese.
Oven roasted eggplant, tomato, bell pepper, garlic, basil, coriander leaves, parsley. Served with homemade bread and cheese.
Combination of our selection of pkhali quatro, zucchini and Eggplant rolls, gebzhalia, Georgian cheese. Served with corn bread.
Mix of Georgian and European cheese with honey, grapes.
Burrata, Mixed tomatoes, Jonjoli (Georgian fermented sprouts), fresh herbs and herbs dressing, balsamic vinegar, sunflower oil.
Burrata, Mixed tomatoes, Jonjoli (Georgian fermented sprouts), fresh herbs and herbs dressing, balsamic vinegar, sunflower oil.
Marinated beets, baked pumpkin, yogurt, raspberry, herbs oil, vinegar.
Roasted Oyster and white mushrooms, garlic, green mix, roasted hazelnut, pomegranate, vinegar, pomegranate molasses.
Oven baked eggplant, tomato, cilantro, cream cheese, olive oil, roasted walnuts, pomegranate molasses.
Salmon, caviar, green mix, cherry tomatoes, quail eggs, vinegar dressing.
Chicken, eggs, flour and fresh herbs.
Beef, tomato sauce, rice and fresh herbs.
Mushroom, onion, garlic, cilantro tarragon, leek and pepper.
Boat-shaped bread filled with chef's special cheese blend topped with egg and butter.
Boat-shaped bread filled with blended beans. Served with pickles & butter.
Bread filled with chef's special cheese blend. Glazed with melted butter.
Just as classic (IMERULI) with double cheese.
Bread filled with chef's special beans blend.
Combination of imeruli and lobiani.
Khachapuri with truffle.
Roasted cauliflower with walnut sauce and Georgian spices.
Beans stew, traditional spices and fresh herbs. Variety of fermented vegetables, Georgian cheese and corn bread.
Beef stew in tomato sauce, fresh herbs, onion, Georgian spices, served with homemade bread.
Lamb stew with grilled eggplant, tomato, bell pepper, seasoned with garlic, coriander leaves, parsley and other seasoning. Served with homemade bread.
Veal stew with tarragon, sour plum, scallions, parsley, cilantro & white wine. Served with homemade bread.
Roasted cornish hen with creamy garlic sauce. Served with homemade bread.
Baked chicken dipped in homemade pomegranate sauce, served with Brussels sprout.
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