DE BAGA - Headingley
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
Ratings
Reviews
Menu
Corn filled in smoked aubergine, soft cheese cream. Ask for Contains dairy
Popcorn mixed in tangy sweet chilli sauce, sprinkled with fine gram flour vermicelli. Ask for Contains dairy
Famous Bombay street food made of a crisp puffed pastry filled with sweet potatoe bhaji, popular Indian chutneys and sprinkled with gram flour vermicelli. Ask for Contains Dairy free & Vegan
A crisp okra, broccoli & savoy cabbage served with mango passion fruit chutney
A homemade Indian cottage cheese marinated with Basil corriander pesto & sundried tomato chilli pesto served with berry sauce
Homemade Paneer cooked in Tandoor, served in a steam bao bun
Murgh Mughlai kebab is a melt-in-your-mouth chicken kebab marinated in cream, yogurt, hand-picked delicate spices and cooked in clay oven served with mint sauce
Red hot flame coloured kebabs special in lucknowi style Lamb mince, crushed pepper corn tossed bell peppers, whole spice, served with mint sauce
Lamb chops inspired by north-western India's opulent Moghul cuisine with splashed beetroot chutney
Marinated in Tamarind sauce, Goan spices and lemon juice
Pulled chicken tikka served in steamed bao bun
Salmon marinated in mustard, curry leaves, lemon grass, served with yogurt dill sauce
Balchão has been described as a fiery dish from Goa with catholic Portuguese style made of roasted red chillies blended in cider vinegar and black pepper corn
Prawns lightly coated in tempura flour and carom seeds tossed in south goan sauce
Soft shell crunchy crab marinated in Goan red chilli sambal served on crab meat salsa
Squids are referred to as Mankios in Goan language Konkani & it's a very popular appetizer in Goa which pairs nicely with chilled beer on beach shacks. Golden fried squids and tossed in chat masala served with coconut dip. Sauce Contains dairy
A popular authentic Goan dish cooked in rich coconutty sauce with touch of pepita oil for all vegan lover
A soft silk cream of spinach tempered in royal cumin and garlic, poured all over the Indian cheese till it get sunk in it
It is a velvety smooth Dal. Whether its dal makhani or dal Bukhara they are classics 20th century Indian culinary curries. Dal Bukhara is slow-cooked black lentils, kidney beans simmered in a tomato base sauce for hours. Ask for Vegan
Ros means thick gravy, as every state has its own chick peas recipes this is Goan style
Chargrilled chicken tossed in honey tomato rich sauce, braised fenugreek leaves. Ask for Vegan
Lamb Xacuti or 'Shagoti' is an intense Goan curry made with Lamb leg and a host of spices, carefully roasted and ground with the quintessential coconut that's so definitive of Goa. Due to its intense flavours Lamb Xacuti has emerged as one of the most iconic dishes of Goa
Chicken pieces deeply flavoured by chilli coriander & mint cooked with home ground roasted spices and garnished with fresh coriander
National Highway 66, commonly referred to as NH66 connects people along western coast of India, parallel to Western Ghats. Inspired by the "Dhabas" on NH66, slow cooked wholesome mutton drizzled with robust sauce
A classic dish in Konkani cuisine. Coastal fish curry with tender coconut, kokum, curry leaves and flavoured with sichuan pepper
Parsi spiced minced lamb cooked with egg yolk and green peas. The joy of mopping the Keema plate is second to none
Mix veg dum biryani infused with aromatic spices
A delicious dish loaded with marinated chicken, caramelized onions, and flavourful Kesri rice
Carrot fudge makes a delicious Indian dessert, with aromatic flavour from cardamom pods served with ice cream
Gulab Jamun is one of India's most popular Indian sweets made with milk solids, sugar, rose syrup served with ice cream
It is often described as "traditional Indian ice cream"
Homemade Indian cottage cheese marinated in sundried tomato chilli pesto served with wild berry chutney
A classic Bombay street food made of savoury pastry filled with sweet potato bhaji and dates chutney
Lamb chops inspired by north-western India's opulent Moghul cuisine with splashed beetroot chutney
Crispy chicken winglets marinated in Chefs special recipe served with homemade chilli sambal
With apple, beetroot & leaf salad
Lamb chunks marinated with deep royal spices and cooked on slow flame with kesri rice. Served with raita
A delicious dish loaded with marinated chicken, caramelized onions, and flavourful Kesri rice. Served with raita
Mix veg dum biryani infused with aromatic spices. Served with raita
It is a velvety smooth daal. Whether it's daal makhani or daal Bukhara they are classics 20th century Indian culinary curries. Daal Bukhara is slow cooked black lentils, kidney beans simmered in a tomato base sauce for hours. Ask for Dairy Free / Vegan
Chargrilled chicken tossed in honey tomato rich sauce, braised with fenugreek leaves. Ask for Veg Option
Ros means thick gravy, as every state has it's own chick pea recipe this is Goan style
Lamb Xacuti or 'Shagoti' is an intense Goan curry made with Lamb leg and a host of spices, carefully roasted and ground with the quintessential coconut that's so definitive of Goa. Due to it's intense flavours Lamb Xacuti has emerged as one of the most iconic dishes of Goa
A famous Goan curry, in little pocket of Indian paradise, as red snapper is cooked in a rich, aromatic tomato coconut curry
Famous goan cabbage salad
All our wraps come with your choice of filling, our house salad & house chutney. Fries and Soft drink included. Choose Either: Veg Munchurian, Lamb Kebab, Tandoori Chicken (Contains dairy)
Our biryani is served with our house salad, tomato & cucumber raita, a vegetable samosa and a soft drink. Choose Either: Chicken, Vegetable (Vegetarian)
Corn filled in smoked aubergine, soft cheese cream. Ask for Contains dairy
Popcorn mixed in tangy sweet chilli sauce, sprinkled with fine gram flour vermicelli. Ask for Contains dairy
Famous Bombay street food made of a crisp puffed pastry filled with sweet potatoe bhaji, popular Indian chutneys and sprinkled with gram flour vermicelli. Ask for Contains Dairy free Vegan
A crisp okra, broccoli savoy cabbage served with mango passion fruit chutney
A homemade Indian cottage cheese marinated with Basil corriander pesto sundried tomato chilli pesto served with berry sauce
Homemade Paneer cooked in Tandoor, served in a steam bao bun
Murgh Mughlai kebab is a melt-in-your-mouth chicken kebab marinated in cream, yogurt, hand-picked delicate spices and cooked in clay oven served with mint sauce
Red hot flame coloured kebabs special in lucknowi style Lamb mince, crushed pepper corn tossed bell peppers, whole spice, served with mint sauce
Lamb chops inspired by north-western India's opulent Moghul cuisine with splashed beetroot chutney
Marinated in Tamarind sauce, Goan spices and lemon juice
Pulled chicken tikka served in steamed bao bun
Salmon marinated in mustard, curry leaves, lemon grass, served with yogurt dill sauce
Balchão has been described as a fiery dish from Goa with catholic Portuguese style made of roasted red chillies blended in cider vinegar and black pepper corn
Prawns lightly coated in tempura flour and carom seeds tossed in south goan sauce
Soft shell crunchy crab marinated in Goan red chilli sambal served on crab meat salsa
Squids are referred to as Mankios in Goan language Konkani it's a very popular appetizer in Goa which pairs nicely with chilled beer on beach shacks. Golden fried squids and tossed in chat masala served with coconut dip. Sauce Contains dairy
A popular authentic Goan dish cooked in rich coconutty sauce with touch of pepita oil for all vegan lover
A soft silk cream of spinach tempered in royal cumin and garlic, poured all over the Indian cheese till it get sunk in it
It is a velvety smooth Dal. Whether its dal makhani or dal Bukhara they are classics 20th century Indian culinary curries. Dal Bukhara is slow-cooked black lentils, kidney beans simmered in a tomato base sauce for hours. Ask for Vegan
Ros means thick gravy, as every state has its own chick peas recipes this is Goan style
Chargrilled chicken tossed in honey tomato rich sauce, braised fenugreek leaves. Ask for Vegan
Lamb Xacuti or 'Shagoti' is an intense Goan curry made with Lamb leg and a host of spices, carefully roasted and ground with the quintessential coconut that's so definitive of Goa. Due to its intense flavours Lamb Xacuti has emerged as one of the most iconic dishes of Goa
Chicken pieces deeply flavoured by chilli coriander mint cooked with home ground roasted spices and garnished with fresh coriander
National Highway 66, commonly referred to as NH66 connects people along western coast of India, parallel to Western Ghats. Inspired by the "Dhabas" on NH66, slow cooked wholesome mutton drizzled with robust sauce
A classic dish in Konkani cuisine. Coastal fish curry with tender coconut, kokum, curry leaves and flavoured with sichuan pepper
Parsi spiced minced lamb cooked with egg yolk and green peas. The joy of mopping the Keema plate is second to none
Mix veg dum biryani infused with aromatic spices
A delicious dish loaded with marinated chicken, caramelized onions, and flavourful Kesri rice
Carrot fudge makes a delicious Indian dessert, with aromatic flavour from cardamom pods served with ice cream
Gulab Jamun is one of India's most popular Indian sweets made with milk solids, sugar, rose syrup served with ice cream
It is often described as "traditional Indian ice cream"
Homemade Indian cottage cheese marinated in sundried tomato chilli pesto served with wild berry chutney
A classic Bombay street food made of savoury pastry filled with sweet potato bhaji and dates chutney
Lamb chops inspired by north-western India's opulent Moghul cuisine with splashed beetroot chutney
Crispy chicken winglets marinated in Chefs special recipe served with homemade chilli sambal
With apple, beetroot leaf salad
Lamb chunks marinated with deep royal spices and cooked on slow flame with kesri rice. Served with raita
A delicious dish loaded with marinated chicken, caramelized onions, and flavourful Kesri rice. Served with raita
Mix veg dum biryani infused with aromatic spices. Served with raita
It is a velvety smooth daal. Whether it's daal makhani or daal Bukhara they are classics 20th century Indian culinary curries. Daal Bukhara is slow cooked black lentils, kidney beans simmered in a tomato base sauce for hours. Ask for Dairy Free / Vegan
Chargrilled chicken tossed in honey tomato rich sauce, braised with fenugreek leaves. Ask for Veg Option
Ros means thick gravy, as every state has it's own chick pea recipe this is Goan style
Lamb Xacuti or 'Shagoti' is an intense Goan curry made with Lamb leg and a host of spices, carefully roasted and ground with the quintessential coconut that's so definitive of Goa. Due to it's intense flavours Lamb Xacuti has emerged as one of the most iconic dishes of Goa
A famous Goan curry, in little pocket of Indian paradise, as red snapper is cooked in a rich, aromatic tomato coconut curry
Famous goan cabbage salad
All our wraps come with your choice of filling, our house salad house chutney. Fries and Soft drink included. Choose Either: Veg Munchurian, Lamb Kebab, Tandoori Chicken (Contains dairy)
Our biryani is served with our house salad, tomato cucumber raita, a vegetable samosa and a soft drink. Choose Either: Chicken, Vegetable (Vegetarian)
Corn filled in smoked aubergine, soft cheese cream. Ask for Contains dairy
Popcorn mixed in tangy sweet chilli sauce, sprinkled with fine gram flour vermicelli. Ask for Contains dairy
Famous Bombay street food made of a crisp puffed pastry filled with sweet potatoe bhaji, popular Indian chutneys and sprinkled with gram flour vermicelli. Ask for Contains Dairy free & Vegan
A crisp okra, broccoli & savoy cabbage served with mango passion fruit chutney
A homemade Indian cottage cheese marinated with Basil corriander pesto & sundried tomato chilli pesto served with berry sauce
Homemade Paneer cooked in Tandoor, served in a steam bao bun
Murgh Mughlai kebab is a melt-in-your-mouth chicken kebab marinated in cream, yogurt, hand-picked delicate spices and cooked in clay oven served with mint sauce
Red hot flame coloured kebabs special in lucknowi style Lamb mince, crushed pepper corn tossed bell peppers, whole spice, served with mint sauce
Lamb chops inspired by north-western India's opulent Moghul cuisine with splashed beetroot chutney
Marinated in Tamarind sauce, Goan spices and lemon juice
Pulled chicken tikka served in steamed bao bun
Salmon marinated in mustard, curry leaves, lemon grass, served with yogurt dill sauce
Balchão has been described as a fiery dish from Goa with catholic Portuguese style made of roasted red chillies blended in cider vinegar and black pepper corn
Prawns lightly coated in tempura flour and carom seeds tossed in south goan sauce
Soft shell crunchy crab marinated in Goan red chilli sambal served on crab meat salsa
Squids are referred to as Mankios in Goan language Konkani & it's a very popular appetizer in Goa which pairs nicely with chilled beer on beach shacks. Golden fried squids and tossed in chat masala served with coconut dip. Sauce Contains dairy
A popular authentic Goan dish cooked in rich coconutty sauce with touch of pepita oil for all vegan lover
A soft silk cream of spinach tempered in royal cumin and garlic, poured all over the Indian cheese till it get sunk in it
It is a velvety smooth Dal. Whether its dal makhani or dal Bukhara they are classics 20th century Indian culinary curries. Dal Bukhara is slow-cooked black lentils, kidney beans simmered in a tomato base sauce for hours. Ask for Vegan
Ros means thick gravy, as every state has its own chick peas recipes this is Goan style
Chargrilled chicken tossed in honey tomato rich sauce, braised fenugreek leaves. Ask for Vegan
Lamb Xacuti or 'Shagoti' is an intense Goan curry made with Lamb leg and a host of spices, carefully roasted and ground with the quintessential coconut that's so definitive of Goa. Due to its intense flavours Lamb Xacuti has emerged as one of the most iconic dishes of Goa
Chicken pieces deeply flavoured by chilli coriander & mint cooked with home ground roasted spices and garnished with fresh coriander
National Highway 66, commonly referred to as NH66 connects people along western coast of India, parallel to Western Ghats. Inspired by the "Dhabas" on NH66, slow cooked wholesome mutton drizzled with robust sauce
A classic dish in Konkani cuisine. Coastal fish curry with tender coconut, kokum, curry leaves and flavoured with sichuan pepper
Parsi spiced minced lamb cooked with egg yolk and green peas. The joy of mopping the Keema plate is second to none
Mix veg dum biryani infused with aromatic spices
A delicious dish loaded with marinated chicken, caramelized onions, and flavourful Kesri rice
Carrot fudge makes a delicious Indian dessert, with aromatic flavour from cardamom pods served with ice cream
Gulab Jamun is one of India's most popular Indian sweets made with milk solids, sugar, rose syrup served with ice cream
It is often described as "traditional Indian ice cream"
Homemade Indian cottage cheese marinated in sundried tomato chilli pesto served with wild berry chutney
A classic Bombay street food made of savoury pastry filled with sweet potato bhaji and dates chutney
Lamb chops inspired by north-western India's opulent Moghul cuisine with splashed beetroot chutney
Crispy chicken winglets marinated in Chefs special recipe served with homemade chilli sambal
With apple, beetroot & leaf salad
Lamb chunks marinated with deep royal spices and cooked on slow flame with kesri rice. Served with raita
A delicious dish loaded with marinated chicken, caramelized onions, and flavourful Kesri rice. Served with raita
Mix veg dum biryani infused with aromatic spices. Served with raita
It is a velvety smooth daal. Whether it's daal makhani or daal Bukhara they are classics 20th century Indian culinary curries. Daal Bukhara is slow cooked black lentils, kidney beans simmered in a tomato base sauce for hours. Ask for Dairy Free / Vegan
Chargrilled chicken tossed in honey tomato rich sauce, braised with fenugreek leaves. Ask for Veg Option
Ros means thick gravy, as every state has it's own chick pea recipe this is Goan style
Lamb Xacuti or 'Shagoti' is an intense Goan curry made with Lamb leg and a host of spices, carefully roasted and ground with the quintessential coconut that's so definitive of Goa. Due to it's intense flavours Lamb Xacuti has emerged as one of the most iconic dishes of Goa
A famous Goan curry, in little pocket of Indian paradise, as red snapper is cooked in a rich, aromatic tomato coconut curry
Famous goan cabbage salad
All our wraps come with your choice of filling, our house salad & house chutney. Fries and Soft drink included. Choose Either: Veg Munchurian, Lamb Kebab, Tandoori Chicken (Contains dairy)
Our biryani is served with our house salad, tomato & cucumber raita, a vegetable samosa and a soft drink. Choose Either: Chicken, Vegetable (Vegetarian)
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