Jjanggu Bunsik

There is a rich menu including tteokbokki, sundae, and tonkatsu. In particular, the handmade tonkatsu made with Jeju pork is thick yet has no odor, and it pairs perfectly with the sauce. Fried foods are also popular, with vegetable and squid tempura being well-received.

The restaurant is clean, and you can enjoy watching fried foods being prepared in the open kitchen. It is a self-service buffet style, where you can freely take items like kimchi and pickled radish, creating a casual and comfortable atmosphere.

Founded in 1985, Changgu Bunshik has been loved by local people for many years and is known as a renowned establishment that embodies Jeju's food culture. It is also recognized as a century-old store, valuing its history and tradition while constantly pursuing new flavors.