Farmer's Restaurant Shinmei Soba Kei
農家食堂 神明そば 慶
3.31
（0 reviews）JPY 1,500JPY 2,500
Soba
Natori-shi, Miyagi, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 2,500
Hours
Address
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (JCB and AMEX) and Electronic money accepted
A farmhouse dining experience with homemade soba and fresh vegetables
Farmhouse Dining Shinmei Soba is a charming spot known for its fragrant soba made from homemade buckwheat flour. The soba, served with tempura, is smooth and delicious enough to enjoy without dipping sauce, making it a favorite among many visitors. Additionally, the attached direct sales shop offers fresh vegetables for purchase, adding a delightful touch to your dining table. It's a heartwarming soba restaurant that you'll want to visit again and again.
Ratings
3.31（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Farmer's Restaurant Shinmei Soba Kei
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~15:00
(L.O.14:30)
Reservations Accepted
Monday
11:00~14:30
(L.O.14:00)
Reservations Accepted
Tuesday
11:00~14:30
(L.O.14:00)
Reservations Accepted
Wednesday
11:00~14:30
(L.O.14:00)
Reservations Accepted
Thursday
11:00~14:30
(L.O.14:00)
Reservations Accepted
Friday
11:00~14:30
(L.O.14:00)
Reservations Accepted
Saturday
11:00~15:00
(L.O.14:30)
Reservations Accepted
Public holiday
11:00~15:00
(L.O.14:30)
Reservations Accepted
Budget
JPY 1,500JPY 2,500
Payment methods
Credit cards accepted (JCB and AMEX) and Electronic money accepted
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
July 28, 2017
Restaurant details
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