Azuma
吾嬬
3.20
（1 reviews）JPY 1,500JPY 3,500
Soba
Otsu-shi, Shiga, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.49km from Karahashimae station0.81km from Keihannishiyama station0.91km from Ishiyamadera station0.95km from Ishiyama station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Wi-Fi available
Power supply
Payment methods
QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Exquisite soba and side dishes enjoyed along the Setagawa River
"Azuma" is a popular restaurant located along the Setagawa River, known for its flavorful soba and side dishes that utilize local specialties. The signature dish, "shijimi kakiage soba," allows diners to fully savor the umami of Seta shijimi clams, captivating many visitors. The interior exudes a calm Japanese atmosphere, where you can enjoy a leisurely time with a picturesque view of the Setagawa River. The carefully crafted dashimaki (rolled omelette) and seasonal dishes are also exceptional, making it a hidden gem worth visiting.
Highlights
Ratings
3.20（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.21(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
8-course omakase menu for 4,600 yen *Picture is an example
Omakase 8-course
JPY 5,000
9-course omakase for ¥5,700
9-course omakase
JPY 6,000
9-course omakase menu for 6,800 yen *Picture is an example
9-course omakase
JPY 7,000
Drink
Hot Sake (1 Go)
JPY 600
Asahi Draft Beer (Small)
JPY 500
Asahi Draft Beer (Medium)
JPY 700
Asahi Bottle Beer
JPY 700
Kirin Bottle Beer
JPY 700
Non-Alcoholic Beer
JPY 500
Imo Shochu: Akakirishima
JPY 700
Barley Shochu: Nakano
JPY 800
Barley Shochu: Iichiko
JPY 600
Various Chuhai
Lemon, Lime, Calpis
JPY 500
Highball
JPY 600
Plum Wine
JPY 600
Glass Wine (Red/White)
JPY 500
Various Cocktails
JPY 600
Various Soft Drinks
The Shirley Temple and Yuzu Honey Soda are 400 yen each.
JPY 300
Introduction of Recommended Menu
This is the grand menu of Wazuma
Shijimi Tempura Soba
This is the famous Shijimi Tempura Soba. The tempura can be enjoyed as is or dipped in salt, or you can enjoy it with the soba.
JPY 1,300
Dashimaki
Our pride, jumbo dashimaki! The dashi is different. Mini size is also available.
JPY 800
Seta Shijimi Red Miso Soup
A specialty of Seta, Seta Shijimi Red Miso Soup. Rich in ornithine.
JPY 500
Shijimi Tempura
You can also order just the tempura.
JPY 900
Japanese Style Roast Beef
JPY 1,000
Tempura Assortment
JPY 1,200
Chicken Tempura
JPY 900
Fried Young Chicken
A proud dish sourced from a local chicken meat wholesaler!
JPY 900
Agedashi Tofu
Mushroom sauce is available for an additional 50 yen.
JPY 600
Chicken Cutlet
JPY 900
Wazuma Bento
Wazuma full course set! Comes with bento plus soba or udon.
JPY 2,200
Wazuma Soba and Udon
In addition to our signature soba, we also offer udon.
Tempura
JPY 1,000
Chicken Nanban
JPY 800
Meat
JPY 900
Fox
JPY 700
Egg Tofu
JPY 700
ankake
JPY 700
Kayaku Ankake
JPY 800
Curry
JPY 900
Herring
JPY 900
Miso Noodle Stew
JPY 1,000
Nabeyaki Udon
JPY 1,200
Omi Duck Soba
Recommended for those who are not fond of the greasiness of Omi duck, featuring a perfect elasticity that is neither too hard nor too soft. Please enjoy it with the carefully crafted broth from Azuma.
JPY 1,400
Cold Soba and Udon
How about cold soba in the hot season?
Zaru
JPY 700
Yamakake
JPY 900
Oroshi
JPY 800
Cold Soba Noodles
JPY 1,500
Countryside
JPY 900
Donburi
We have many donburi dishes made with our proud broth. *Extra rice +200 yen *All donburi dishes come with a small bowl of soba.
Shijimi Kaki Tamadon
Wanko Soba with Pickles *Large Rice Plus 200 Yen
JPY 1,300
Tamago Donburi
JPY 1,000
Fox Rice Bowl
JPY 1,000
Leaf Bowl
JPY 1,100
Oyakodon
JPY 1,100
Katsudon
JPY 1,100
Sky Omelette Rice Bowl
JPY 1,400
Tempura Rice Bowl (Matsu)
JPY 1,700
Tempura Rice Bowl (Bamboo)
JPY 1,200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Azuma
Japanese
吾嬬
Korean
아즈마
Simplified Chinese
吾嬬
Traditional Chinese (Taiwan)
吾嬬
Traditional Chinese (Hong Kong)
吾嬬
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.49km from Karahashimae station0.81km from Keihannishiyama station0.91km from Ishiyamadera station0.95km from Ishiyama station
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 3,500
Seating Options
Counter Table Private Room
Payment methods
QR code payment available(PayPay)
Facilities
Parking lot
available 最大8台まで
Wi-Fi
available
Power supply
available
Smoking
Separated
Opening date
February 3, 1994
Restaurant details
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