River West
近江牛 リバーウエスト
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Latest Updates
Enjoy exquisite Omi beef near the station
Highlights
Ratings
Reviews
Photos
Menu
We offer a full course of Japanese beef at a reasonable price. The full course includes a Japanese beef rump steak as the main dish, appetizer, soup, salad, meat dish, rice, and dessert. In addition, a variety of drinks are all-you-can-drink. Enjoy a quality dinner at a reasonable price, made possible by the fact that we are directly managed by a butcher store.
This is a luxurious shabu-shabu course featuring 150g of A5-ranked Omi beef. The beef is sliced at an exquisite thickness to make it easy to eat in shabu-shabu. Please enjoy it with our special soup stock and handmade ponzu vinegar made from sudachi (citrus fruit).
This is a luxurious shabu-shabu course featuring 150g of the finest loin of [A5 rank certified Omi beef]. The beef is sliced at an exquisite thickness so that it is easy to eat in shabu-shabu. Please enjoy it with our special soup stock and handmade ponzu vinegar made from sudachi (citrus fruit).
A5 rank certified Omi beef is served in a sukiyaki pot with your companion! Omi beef is sliced a little thicker so that you can enjoy its texture and flavor to the fullest, The eggs, which are essential for sukiyaki, are fresh eggs from Shiga Prefecture, which is committed to local production for local consumption. In addition, we offer a unique sukiyaki with handmade special warishitashi, Shiga's specialty red konnyaku, and Toyama's specialty Himi udon for the udon to finish off the dish!
This course features 150g of A5 ranked Omi Beef in a sumptuous sukiyaki hot pot. Omi beef is sliced a little thicker to maximize the texture and flavor. The eggs essential for sukiyaki are fresh eggs from Shiga Prefecture, which are locally produced for local consumption.
This course features 150g of the finest loin of [A5 rank certified Omi beef], served in a luxurious sukiyaki hot pot. Omi beef is sliced a little thicker to maximize the texture and flavor. The eggs essential for sukiyaki are fresh eggs from Shiga Prefecture, which are produced locally for local consumption.
This is a luxurious shabu-shabu course featuring 150g of A5-ranked Omi beef. The beef is sliced at an exquisite thickness to make it easy to eat in shabu-shabu. Please enjoy it with our special soup stock and handmade ponzu vinegar made from sudachi (citrus fruit).
We recommend this luxurious steak full course, which includes an appetizer, soup, salad, meat dish, rice, and dessert, with A5-rank Omi beef fillet steak as the main dish. Enjoy a quality dinner at a reasonable price, made possible by the fact that we directly manage a butcher store.
We recommend this luxurious steak full course, which includes an appetizer, soup, salad, meat dish, rice, and dessert, as well as an A5-rank Omi beef sirloin steak. Enjoy a quality dinner at a reasonable price, made possible by the fact that we directly manage a butcher store.
We recommend this luxurious steak full course, which includes A5-rank Omi beef rump steak as the main dish, appetizer, soup, salad, meat dish, rice, and dessert. Enjoy a quality dinner at a reasonable price, made possible by our direct management of a butcher store.
Our shop is a specialty butcher shop for Omi Beef. We offer the highest rank 'Certified Omi Beef (A5 rank)' selected by professionals. Please enjoy Omi Beef sukiyaki, steak, and shabu-shabu in a course at your leisure.
To make your special day even more colorful, we offer the creation of anniversary plates at our restaurant. Let's turn your important day into a special memory together. If you wish to have this, please contact us with your message details in the remarks section when making an online reservation or by phone. We sincerely look forward to your requests.
We offer bouquet preparation services for gifts to the main character. Please feel free to consult us for details such as flower content and budget. ◆ Price from 3,000 yen
This is a course where you can casually enjoy our specialty Omi beef sukiyaki. The meat is 150g of A5 rank Omi beef upper thigh. The finely textured and tender red meat enhances its flavor when combined with the sweet and savory dipping sauce. The fat is moderate, leaving a light aftertaste. Recommended for those who want to try Omi beef sukiyaki for the first time. *Please order according to the number of people.
When it comes to sukiyaki, it has to be sirloin. The premium sirloin of A5 rank Omi beef has just the right amount of marbling that melts gently with the heat of the broth, spreading the sweet and fragrant flavor of the fat throughout your mouth. The balance of lean meat and fat is excellent, rich yet not overwhelming. This course allows you to fully enjoy the deliciousness typical of Omi beef sukiyaki. *Please order according to the number of people.
This is our highest grade sukiyaki course, featuring only the particularly fine and beautiful marbled parts of A5 Rank Omi Beef roast. When briefly dipped in the sauce, it becomes so tender that it falls apart before you even bite into it. The high-quality fat melts smoothly, leaving a rich sweetness and lingering aroma. Perfect for special occasions such as anniversaries and celebrations. *Please order according to the number of guests.
At your request, additional meat, eggs, and vegetables can be added. The additional charges are as follows, so please feel free to ask. - Meat Add-On 150g (Premium Thigh 4400 yen, Premium Loin 5500 yen, Super Premium Loin 7700 yen) - Vegetable Add-On 500 yen - Egg Add-On 50 yen. Please enjoy your preferred amount of Omi Beef Sukiyaki to your heart's content.
This is a course where you can casually enjoy our proud Omi beef shabu-shabu. The upper thigh of A5 rank Omi beef features finely textured and tender red meat. When briefly dipped in the broth, excess fat is perfectly removed, allowing the natural flavor of the meat to stand out clearly. The aftertaste is light, so you can enjoy it deliciously with vegetables until the end. *Please order according to the number of people.
This course allows you to savor the premium loin of A5 rank Omi beef through shabu-shabu. The marbling melts gently as it is dipped in the broth, resulting in a tender, melt-in-your-mouth experience. The balance of the sweetness of the fat and the umami of the lean meat is excellent, rich yet refreshing in aftertaste. You can truly appreciate the deliciousness of the high-quality fat of Omi beef. *Please order according to the number of people.
This is our highest grade shabu shabu course, featuring only the particularly fine and beautiful marbled parts of A5 Rank Omi Beef roast. Just a quick dip in the broth allows it to become so tender that it falls apart before you even bite into it. The high-quality fat melts away smoothly without feeling heavy, leaving only a sweet and elegant aftertaste. Perfect for special occasions such as anniversaries and celebrations. *Please order according to the number of guests.
We have prepared the rare red meat 'rump' from the loin to the rear, using A5 rank Omi beef. The finely textured and tender meat offers a rich umami flavor that expands with each bite, along with the elegant sweetness of fat unique to Omi beef. The fat is moderate, allowing you to enjoy it lightly until the last bite.
We have prepared sirloin, known as the 'king of steaks,' using A5 rank Omi beef. The beautifully marbled fat melts in your mouth the moment you take a bite, spreading the sweet and fragrant flavor unique to Omi beef. It is rich yet has a refined aftertaste. This dish allows you to fully experience the essence of Omi beef.
We have prepared the rare cut 'Fillet', which can only be taken from a single cow, using A5 rank Omi beef. Since this cut is from a part of the cow that hardly moves, the meat quality is surprisingly tender and finely textured. While the fat is moderate, you can fully appreciate the delicate umami of the lean meat and the rich flavor characteristic of Omi beef. It is recommended for those who want to enjoy it lightly and elegantly.
Finely marbled, particularly tender red meat among the thigh cuts. This is a great price because it comes directly from a meat wholesaler!
Tender red meat with a moderate sweetness from fat
An assortment of Omi beef fatty tuna and grilled wagyu thigh nigiri! (The image shows a serving for three people)
Uses selected Omi beef loin. You can enjoy the elegant sweetness of the meat!
Our recommended menu item! A dish featuring tender and satisfying seared Wagyu thigh meat paired with vinegared rice.
It is prepared slowly with low-temperature cooking, allowing you to enjoy its freshness, flavor, and tenderness as they are!
We have three types: tomato dressing, plum shiso, and green chili miso!
A popular classic homemade Omi beef croquette at Kawanishi!
The plump shrimp and cream come together to create a delicious dish!
To make your special day even more colorful, we offer the creation of an anniversary plate at our restaurant. Let's turn your important day into a special memory together. If you wish to have one, please contact us in advance through the remarks section when making an online reservation or by phone with your message details. We look forward to your requests from everyone.
Cheesecake and gateau chocolat, etc.
Limited sale in Shiga Prefecture! Clear straw color. Aroma of flowers and citrus (lemon peel). Spicy herbal flavor, grainy taste, and pleasant carbonation. Moderate bitterness with a dry and clean aftertaste. Very easy to drink and fits any scene.
We will prepare it with an espresso machine.
Natural water from Iwana Mountain in Nangō, Ōtsu City, Shiga. This water, nurtured by a granite layer containing various elements such as germanium and radium, is refreshing and has a hint of sweetness, which is why it is named 'Sweet Water.' It is said to have high health benefits and has become difficult to obtain since being featured on YouTube.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
