La lupicaia
ワイン&熟成肉 ラ ルピカイア 亀戸
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A harmonious pairing of rich aged meat and select wines
Ratings
Japan User ratings3.30(1 review)Reviews
Photos
Menu
Our signature aged meat course. Includes our popular spare ribs.
A course in which you can enjoy our specialty aged meat and the highest grade of Iberian pork (bejota). and the highest grade of Iberian pork (bejota).
Our signature aged meat course. Includes our popular spare ribs.
Soda mix is +50 yen
Small glass 660 yen
Soda mix is +50 yen
Soda mix is +50 yen, ginger mix is +110 yen
Soda mix is +50 yen
Soda mix is +50 yen
Soda mix is +50 yen
Campari Soda, Campari Orange, Spritz
Moscow Mule, Screwdriver, Salty Dog, Bloody Mary each
Cassis soda, cassis orange, cassis oolong, cassis grapefruit, cassis milk each
Dita Soda, Dita Orange, Dita Grapefruit, Dita Oolong each
Gin and tonic, gin lime, gin buck, dog nose, gin rickey each
Kahlua Milk, Kahlua Oolong, Kahlua Soda each
Red Eye, Shandygaff, Campari Beer each
(Hot or Ice)
(Hot or Ice)
Slightly bitter citrus fruit
Strength of bubbles comparable to Champagne. Attractive aromatic notes of pear and more.
Glass 770 yen Decanter 250ml 1540 yen Decanter 500ml 3080 yen
Glass 770 yen, Decanter 250ml 1540 yen, Decanter 500ml 3080 yen
Italian Campania
Catalonia, Spain
France Loire
France Burgundy
France Champagne
French Champagne
France Champagne
Catalonia, Spain
(France Burgundy)
(France Champagne)
(Italy Abruzzo)
(France Rhône)
(France Gascony)
(France Languedoc)
(France Gascony)
(France Sud-Ouest)
(Italy Campania)
(Italy Friuli)
(Spain, Alicante)
(France Languedoc)
(Spain Valencia)
(France Burgundy)
(New Zealand Marlborough)
(Germany Rheinhessen)
(France Alsace)
(America, California)
(France Burgundy)
(France Burgundy)
(France Burgundy)
(France Burgundy)
(France Burgundy)
(Spain, Jumilla)
(Australia)
(Spain Alicante)
(Italy Abruzzo)
(France Languedoc)
(France Rhone)
(France Bordeaux)
(America California)
(Italy Campania)
(Italy Tuscany)
(France Burgundy)
(Italy Piedmont)
(France, Haut-Medoc)
(Italy Tuscany)
(Italy Tuscany)
(America California)
(France, Haut-Medoc)
(Italy Tuscany)
(Italy Piedmont)
(France Burgundy)
(France Bordeaux)
(Burgundy)
(France Languedoc)
(Italy Campania)
(France Provence)
Authentic aged meat that has obtained a patent for its aging method. Available in 100g for 2420 yen and 200g for 4840 yen. Our aged meat is aged on the bone in the New York style, just like high-end steakhouses such as Wolfgang and Peter Luger in the United States! The juicy flavor of the meat spreads in your mouth, and its aroma is the epitome of richness! With a mild texture, the deep umami that bursts forth with each bite allows you to enjoy the pleasure of 'biting into meat.'
Wrapped in prosciutto are seasonal fruits and mascarpone cheese. A half size is also available for 550 yen.
The homemade cocktail sauce is exquisite.
2 Ribs 880 yen, 4 Ribs 1760 yen
Guanciale (salted pork cheek) and tomato sauce
Homemade bread, a selection of 5 appetizers, salad, please choose from the pasta menu. (Pescatore, organic pasta is an additional 220 yen) Coffee or tea, dessert.
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