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Visited

Tokunaga Eel Restaurant

Name: Tokunaga Eel Restaurant
Telephone: +81963529259
Price range: JPY 1,500
Rating: 3.04

うなぎ割烹とくなが

3.04

（1 reviews）

JPY 1,500

Eel

Kumamoto-shi Nishi-ku, Kumamoto, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~13:30

(L.O.13:00)

Accepts reservations

Monday

Closed

Tuesday

11:00~13:30

(L.O.13:00)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Wednesday

11:00~13:30

(L.O.13:00)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Thursday

11:00~13:30

(L.O.13:00)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Friday

11:00~13:30

(L.O.13:00)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Saturday

11:00~13:30

(L.O.13:00)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Public holiday

11:00~13:30

(L.O.13:00)

Accepts reservations

Address

Nearby stations

0.85km from Tasakibashi station0.96km from Nihonngiguchi station1.12km from Kumamoto station

Seating Options

Table Private Room

Facilities

Parking lot available

August 2 to 29, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A restaurant where you can enjoy stamina-packed eel dishes

Unagi Kappo Tokunaga is located in Kumamoto City and offers a variety of stamina-packed eel dishes. The perfectly grilled eel harmonizes beautifully with the sweet and savory sauce, providing a blissful experience for diners. The rich-tasting liver soup and eel chawanmushi are also exquisite, making it a paradise for eel lovers.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

mayumi

@mayumi-292936

Japan

Aug 8, 2025

3.5

It's helpful that the parking lot is spacious and easy to park in when I stop by during work breaks. The interior has both table seating and tatami rooms, creating a calm atmosphere where you can relax. The eel is grilled to a perfect crisp, and the sweet and savory sauce clings well to the fluffy meat, making it hard to stop eating the rice. The service is quick, and the aroma wafting while waiting made my stomach growl even more. With small dishes like liver soup, chawanmushi (steamed egg custard), and salad included, I was able to enjoy a variety of flavors and felt satisfied. A quick sprinkle of sansho pepper enhanced the aroma, and the deliciousness boosted both my stamina and mood instantly.

1