The Charcoal Room
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Classic Steakhouse in a Hotel Setting
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Menu
Maine Lobster, Shrimp, Oysters, King Crab
Cocktail Sauce, Shallot Mignonette, Horseradish
Spinach, Apple Wood Bacon, Pernod, Parmesan Gratineé
Jumbo White Shrimp, Spicy Cocktail Sauce, Fresh Lemon
Pepperoncini Aioli, Marinara, Lemon
Prime New York, Quail Egg, Capers, Shallots, Cornichon, Crostini
Jumbo Mexican Shrimp, Crispy Fried Onions, Dijon Marmalade Sauce
Sweet Onions, Mozzarella, Gruyère Cheese, Fines Herbs
Brandy, Puff Pastry, Crème Fraiche, Chives
Baby Iceberg, Apple Wood Bacon, Tomato, Chives, Gorgonzola Dressing
Romaine, Avocado, Gorgonzola, Tomato, Apple Wood Bacon, White French Dressing
Romaine Hearts, Croutons, Shaved Parmesan, Caesar Dressing
Charred Tomato, Radish, Pepitas, Parmesan, Green Goddess Dressing
Allen Brothers
Allen Brothers
Certified Angus Beef
Certified Angus Beef
Nebraska Beef
Creekstone Farms
Grass Run Farms
Chimichurri, Tzatziki, Shishito
Creekstone Farms Burger, Sour Pickle, French Fries
Roasted Spring Vegetables, Chicken Jus Lie
Traditional Fried Chicken Breast, Sage Gravy
All Natural Scottish Salmon
Drawn Butter, Lemon. Available in 1 lb., 1 1/2 lb.
Israeli Cous Cous, Pea Tendrils, Pancetta, Lemon, Mint
Australian Lobster Tail, Drawn Butter, Lemon. Available in 10-12oz.
Sautéed, Steamed or Grilled
Sautéed or Steamed
Steamed, Creamed, or Sautéed
Toasted Almonds, Brown Butter
Thyme, Garlic, Shallot, Sherry, Butter
Cheddar, Bacon, Leeks
Lime Butter, Chipotle Aioli, Cotija Cheese, Cilantro
Cavatappi Pasta, Aged Cheddar
Raineri Olive Oil, Maldon Sea Salt
House-Made Ketchup
Ponzu, Togarashi Aioli
Curry, Toasted Coconut
Amaretto, Pistachio, Pancetta
Bombay sapphire gin, lemon, honey. The phrase "the bee's knees" was popular slang during the Prohibition Era to call something outstanding. This cocktail is a simple take of the Gin Sour and is rich and refreshingly bright
Makers mark, campari, carpano antica. This classic cocktail is the bourbon lover's answer to the Negroni. The strong yet rounded flavors create a cocktail that is rich and lively
Knob creek rye, carpano antica, angostura bitters. The Manhattan is a classic choice for whiskey lovers. The rye imparts its distinct spice and savory taste to this beloved classic cocktail
Bourbon/rye, angostura bitters, sugar choose one: george dickel barrel select: almond, grapefruit, wintergreen woodford reserve: citrus, cinnamon, cocoa, caramel, spice whistlepig piggyback rye: cocoa, cardamom, vanilla, citrus. Defined by the Chicago Tribune in 1880 as an old-fashioned cocktail, the name was "inspired by the many drinkers who refused to change with the times and ordered their drink the old fashioned way; a brown spirit, sugar, water and bitters"
stoli elit vodka, spritz of vermouth, orange wheel
Ketel one botanicals cucumber and mint, maraschino liqueur, lemon. Our take on the classic pre-Prohibition cocktail The Last Word, it is refreshingly tart and subtly sweet, with beautiful herbaceous notes and finished with ripe cherry flavors
Captain morgan private stock, coconut, lime, mint, prosecco. Refreshing and effervescent, our rum spritz pays homage to the mojito. It is lightly sweetened with soft coconut and notes of mint, topped with prosecco, and a dash of club soda
Patron silver, blood orange liqueur, blood orange, cinnamon, lime, chili bitters. The original Margarita was invented in 1948 in Acapulco, Mexico. Ours combines warm winter flavors and bright citrus notes with a touch of sweet heat
Ciroc vs, st george spiced pear liqueur, cointreau, lemon, sugar. Our twist on this classic complements the brandy with pear and baking spices, followed by bright citrus notes
Jameson caskmate stout, spiced demerera, chocolate, walnut, ginger beer. This is a playful take of classic mule featuring notes of coffee, spices, and a hint of chocolate, and topped off with zesty ginger beer
Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing
14 oz Prime New York Strip and Grilled Jumbo Shrimp
Fresh Berries
Chives, Tomatoes, Toasted Pita Chips
Arugula, Red Bell Pepper, Heirloom Cherry Tomato, Celery, Rosemary Oil
8oz Filet, Shrimp Gratin, Mushrooms, Onions, Parmesan
Lemon, Cipollini, Spinach, Mushroom, Rosé Sauce
Nutella Sauce, Whipped Cream
Bombay sapphire gin, lemon, honey. The phrase "the bee's knees" was popular slang during the Prohibition Era to call something outstanding. This cocktail is a simple take of the Gin Sour and is rich and refreshingly bright
Makers mark, campari, carpano antica. This classic cocktail is the bourbon lover's answer to the Negroni. The strong yet rounded flavors create a cocktail that is rich and lively
Knob creek rye, carpano antica, angostura bitters. The Manhattan is a classic choice for whiskey lovers. The rye imparts its distinct spice and savory taste to this beloved classic cocktail
Bourbon/rye, angostura bitters, sugar choose one: george dickel barrel select: almond, grapefruit, wintergreen woodford reserve: citrus, cinnamon, cocoa, caramel, spice whistlepig piggyback rye: cocoa, cardamom, vanilla, citrus. Defined by the Chicago Tribune in 1880 as an old-fashioned cocktail, the name was "inspired by the many drinkers who refused to change with the times and ordered their drink the old fashioned way; a brown spirit, sugar, water and bitters"
stoli elit vodka, spritz of vermouth, orange wheel
Ketel one botanicals cucumber and mint, maraschino liqueur, lemon. Our take on the classic pre-Prohibition cocktail The Last Word, it is refreshingly tart and subtly sweet, with beautiful herbaceous notes and finished with ripe cherry flavors
Captain morgan private stock, coconut, lime, mint, prosecco. Refreshing and effervescent, our rum spritz pays homage to the mojito. It is lightly sweetened with soft coconut and notes of mint, topped with prosecco, and a dash of club soda
Patron silver, blood orange liqueur, blood orange, cinnamon, lime, chili bitters. The original Margarita was invented in 1948 in Acapulco, Mexico. Ours combines warm winter flavors and bright citrus notes with a touch of sweet heat
Ciroc vs, st george spiced pear liqueur, cointreau, lemon, sugar. Our twist on this classic complements the brandy with pear and baking spices, followed by bright citrus notes
Jameson caskmate stout, spiced demerera, chocolate, walnut, ginger beer. This is a playful take of classic mule featuring notes of coffee, spices, and a hint of chocolate, and topped off with zesty ginger beer
Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing
14 oz Prime New York Strip and Grilled Jumbo Shrimp
Fresh Berries
Chives, Tomatoes, Toasted Pita Chips
Arugula, Red Bell Pepper, Heirloom Cherry Tomato, Celery, Rosemary Oil
8oz Filet, Shrimp Gratin, Mushrooms, Onions, Parmesan
Lemon, Cipollini, Spinach, Mushroom, Rosé Sauce
Nutella Sauce, Whipped Cream
Maine Lobster, Shrimp, Oysters, King Crab
Cocktail Sauce, Shallot Mignonette, Horseradish
Spinach, Applewood Bacon, Pernod, Parmesan Gratineé
Jumbo White Shrimp, Spicy Cocktail Sauce, Lemon
Pepperoncini Aioli, Marinara, Lemon
Prime New York, Quail Egg, Capers, Shallots, Cornichon, Crostini
Jumbo Mexican Shrimp, Crispy Fried Onions, Dijon Marmalade Sauce
Sweet Onions, Mozzarella, Gruyère Cheese, Fines Herbs
Brandy, Puff Pastry, Crème Fraiche, Chives
Iceberg, Cherry Tomatoes, Applewood Bacon, Red Wine Vinaigrette, Point Reyes Blue Cheese, Blue Cheese Dressing
Romaine, Avocado, Gorgonzola, Tomato, Applewood Bacon White French Dressing
Romaine Hearts, Croutons, Shaved Parmesan, Caesar Dressing
Radicchio, Roasted Beets, Bosc Pear, Goat Cheese, Hazelnuts, Chives, Dijon Vinaigrette
Linz Heritage Angus
Linz Heritage Angus
Certified Angus Beef
Certified Angus Beef
Nebraska Beef
Creekstone Farms
Grass Run Farms
Chimichurri
Creekstone Farms Burger, Sour Pickle, French Fries
Garlic Herb Sauce
Traditional Fried Chicken Breast, Sage Gravy
All Natural Scottish Salmon
Drawn Butter, Lemon. Available in 1 lb., 1 1/2 lb.
Lemon Beurre Blanc
Australian Lobster Tail, Drawn Butter, Lemon. 10-12oz.
Sautéed, Steamed or Grilled
Sautéed or Steamed
Steamed, Creamed, or Sautéed
Toasted Almonds, Brown Butter
Thyme, Garlic, Shallot, Sherry, Butter
Cheddar, Bacon, Leeks
Lime Butter, Chipotle Aioli, Cotija Cheese, Cilantro
Cavatappi Pasta, Aged Cheddar
Raineri Olive Oil, Maldon Sea Salt
House-Made Ketchup
Ponzu, Togarashi Aioli
Cinnamon, Maple, House-Made Marshmallow
Amaretto, Pistachio, Pancetta
Graham Cracker Crust, Strawberries, Crystalized Basil
Carrot Cake, Whipped Cream, Candied Pecans, Salted Caramel Sauce
Short Dough Crust, Pastry Cream, Red Wine Poached Pear
Sea Salt, Chocolate Sauce, Whipped Cream, Raspberry
Vanilla Bean Custard, Caramelized Sugar, Seasonal Berries
roasted apple vinaigrette, walnut relish, smoked goat cheddar cheese
yellow foot mushrooms, guanciale, broccolini, black garlic, mushroom stock
israeli couscous pistou, roasted caulilini
sponge cake, vanilla ice cream, meringue, orange infused local honey
Bombay sapphire gin, lemon, honey. The phrase "the bee's knees" was popular slang during the Prohibition Era to call something outstanding. This cocktail is a simple take of the Gin Sour and is rich and refreshingly bright
Makers mark, campari, carpano antica. This classic cocktail is the bourbon lover's answer to the Negroni. The strong yet rounded flavors create a cocktail that is rich and lively
Knob creek rye, carpano antica, angostura bitters. The Manhattan is a classic choice for whiskey lovers. The rye imparts its distinct spice and savory taste to this beloved classic cocktail
Bourbon/rye, angostura bitters, sugar choose one: george dickel barrel select: almond, grapefruit, wintergreen woodford reserve: citrus, cinnamon, cocoa, caramel, spice whistlepig piggyback rye: cocoa, cardamom, vanilla, citrus. Defined by the Chicago Tribune in 1880 as an old-fashioned cocktail, the name was "inspired by the many drinkers who refused to change with the times and ordered their drink the old fashioned way; a brown spirit, sugar, water and bitters"
stoli elit vodka, spritz of vermouth, orange wheel
Ketel one botanicals cucumber and mint, maraschino liqueur, lemon. Our take on the classic pre-Prohibition cocktail The Last Word, it is refreshingly tart and subtly sweet, with beautiful herbaceous notes and finished with ripe cherry flavors
Captain morgan private stock, coconut, lime, mint, prosecco. Refreshing and effervescent, our rum spritz pays homage to the mojito. It is lightly sweetened with soft coconut and notes of mint, topped with prosecco, and a dash of club soda
Patron silver, blood orange liqueur, blood orange, cinnamon, lime, chili bitters. The original Margarita was invented in 1948 in Acapulco, Mexico. Ours combines warm winter flavors and bright citrus notes with a touch of sweet heat
Ciroc vs, st george spiced pear liqueur, cointreau, lemon, sugar. Our twist on this classic complements the brandy with pear and baking spices, followed by bright citrus notes
Jameson caskmate stout, spiced demerera, chocolate, walnut, ginger beer. This is a playful take of classic mule featuring notes of coffee, spices, and a hint of chocolate, and topped off with zesty ginger beer
Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing
14 oz Prime New York Strip and Grilled Jumbo Shrimp
Fresh Berries
Chives, Tomatoes, Toasted Pita Chips
Arugula, Red Bell Pepper, Heirloom Cherry Tomato, Celery, Rosemary Oil
8oz Filet, Shrimp Gratin, Mushrooms, Onions, Parmesan
Lemon, Cipollini, Spinach, Mushroom, Rosé Sauce
Nutella Sauce, Whipped Cream
roasted apple vinaigrette, walnut relish, smoked goat cheddar cheese
yellow foot mushrooms, guanciale, broccolini, black garlic, mushroom stock
israeli couscous pistou, roasted caulilini
sponge cake, vanilla ice cream, meringue, orange infused local honey
Maine Lobster, Shrimp, Oysters, King Crab
Cocktail Sauce, Shallot Mignonette, Horseradish
Spinach, Applewood Bacon, Pernod, Parmesan Gratineé
Jumbo White Shrimp, Spicy Cocktail Sauce, Lemon
Pepperoncini Aioli, Marinara, Lemon
Prime New York, Quail Egg, Capers, Shallots, Cornichon, Crostini
Jumbo Mexican Shrimp, Crispy Fried Onions, Dijon Marmalade Sauce
Sweet Onions, Mozzarella, Gruyère Cheese, Fines Herbs
Brandy, Puff Pastry, Crème Fraiche, Chives
Iceberg, Cherry Tomatoes, Applewood Bacon, Red Wine Vinaigrette, Point Reyes Blue Cheese, Blue Cheese Dressing
Romaine, Avocado, Gorgonzola, Tomato, Applewood Bacon White French Dressing
Romaine Hearts, Croutons, Shaved Parmesan, Caesar Dressing
Radicchio, Roasted Beets, Bosc Pear, Goat Cheese, Hazelnuts, Chives, Dijon Vinaigrette
Linz Heritage Angus
Linz Heritage Angus
Certified Angus Beef
Certified Angus Beef
Nebraska Beef
Creekstone Farms
Grass Run Farms
Chimichurri
Creekstone Farms Burger, Sour Pickle, French Fries
Garlic Herb Sauce
Traditional Fried Chicken Breast, Sage Gravy
All Natural Scottish Salmon
Drawn Butter, Lemon. Available in 1 lb., 1 1/2 lb.
Lemon Beurre Blanc
Australian Lobster Tail, Drawn Butter, Lemon. 10-12oz.
Sautéed, Steamed or Grilled
Sautéed or Steamed
Steamed, Creamed, or Sautéed
Toasted Almonds, Brown Butter
Thyme, Garlic, Shallot, Sherry, Butter
Cheddar, Bacon, Leeks
Lime Butter, Chipotle Aioli, Cotija Cheese, Cilantro
Cavatappi Pasta, Aged Cheddar
Raineri Olive Oil, Maldon Sea Salt
House-Made Ketchup
Ponzu, Togarashi Aioli
Cinnamon, Maple, House-Made Marshmallow
Amaretto, Pistachio, Pancetta
Graham Cracker Crust, Strawberries, Crystalized Basil
Carrot Cake, Whipped Cream, Candied Pecans, Salted Caramel Sauce
Short Dough Crust, Pastry Cream, Red Wine Poached Pear
Sea Salt, Chocolate Sauce, Whipped Cream, Raspberry
Vanilla Bean Custard, Caramelized Sugar, Seasonal Berries