The Charcoal Room

Bombay sapphire gin, lemon, honey. The phrase "the bee's knees" was popular slang during the Prohibition Era to call something outstanding. This cocktail is a simple take of the Gin Sour and is rich and refreshingly bright

Makers mark, campari, carpano antica. This classic cocktail is the bourbon lover's answer to the Negroni. The strong yet rounded flavors create a cocktail that is rich and lively

Knob creek rye, carpano antica, angostura bitters. The Manhattan is a classic choice for whiskey lovers. The rye imparts its distinct spice and savory taste to this beloved classic cocktail

Bourbon/rye, angostura bitters, sugar choose one: george dickel barrel select: almond, grapefruit, wintergreen woodford reserve: citrus, cinnamon, cocoa, caramel, spice whistlepig piggyback rye: cocoa, cardamom, vanilla, citrus. Defined by the Chicago Tribune in 1880 as an old-fashioned cocktail, the name was "inspired by the many drinkers who refused to change with the times and ordered their drink the old fashioned way; a brown spirit, sugar, water and bitters"

stoli elit vodka, spritz of vermouth, orange wheel

Ketel one botanicals cucumber and mint, maraschino liqueur, lemon. Our take on the classic pre-Prohibition cocktail The Last Word, it is refreshingly tart and subtly sweet, with beautiful herbaceous notes and finished with ripe cherry flavors

Captain morgan private stock, coconut, lime, mint, prosecco. Refreshing and effervescent, our rum spritz pays homage to the mojito. It is lightly sweetened with soft coconut and notes of mint, topped with prosecco, and a dash of club soda

Patron silver, blood orange liqueur, blood orange, cinnamon, lime, chili bitters. The original Margarita was invented in 1948 in Acapulco, Mexico. Ours combines warm winter flavors and bright citrus notes with a touch of sweet heat

Ciroc vs, st george spiced pear liqueur, cointreau, lemon, sugar. Our twist on this classic complements the brandy with pear and baking spices, followed by bright citrus notes

Jameson caskmate stout, spiced demerera, chocolate, walnut, ginger beer. This is a playful take of classic mule featuring notes of coffee, spices, and a hint of chocolate, and topped off with zesty ginger beer

Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing

14 oz Prime New York Strip and Grilled Jumbo Shrimp

Fresh Berries

Chives, Tomatoes, Toasted Pita Chips

Arugula, Red Bell Pepper, Heirloom Cherry Tomato, Celery, Rosemary Oil

8oz Filet, Shrimp Gratin, Mushrooms, Onions, Parmesan

Lemon, Cipollini, Spinach, Mushroom, Rosé Sauce

Nutella Sauce, Whipped Cream

Bombay sapphire gin, lemon, honey. The phrase "the bee's knees" was popular slang during the Prohibition Era to call something outstanding. This cocktail is a simple take of the Gin Sour and is rich and refreshingly bright

Makers mark, campari, carpano antica. This classic cocktail is the bourbon lover's answer to the Negroni. The strong yet rounded flavors create a cocktail that is rich and lively

Knob creek rye, carpano antica, angostura bitters. The Manhattan is a classic choice for whiskey lovers. The rye imparts its distinct spice and savory taste to this beloved classic cocktail

Bourbon/rye, angostura bitters, sugar choose one: george dickel barrel select: almond, grapefruit, wintergreen woodford reserve: citrus, cinnamon, cocoa, caramel, spice whistlepig piggyback rye: cocoa, cardamom, vanilla, citrus. Defined by the Chicago Tribune in 1880 as an old-fashioned cocktail, the name was "inspired by the many drinkers who refused to change with the times and ordered their drink the old fashioned way; a brown spirit, sugar, water and bitters"

stoli elit vodka, spritz of vermouth, orange wheel

Ketel one botanicals cucumber and mint, maraschino liqueur, lemon. Our take on the classic pre-Prohibition cocktail The Last Word, it is refreshingly tart and subtly sweet, with beautiful herbaceous notes and finished with ripe cherry flavors

Captain morgan private stock, coconut, lime, mint, prosecco. Refreshing and effervescent, our rum spritz pays homage to the mojito. It is lightly sweetened with soft coconut and notes of mint, topped with prosecco, and a dash of club soda

Patron silver, blood orange liqueur, blood orange, cinnamon, lime, chili bitters. The original Margarita was invented in 1948 in Acapulco, Mexico. Ours combines warm winter flavors and bright citrus notes with a touch of sweet heat

Ciroc vs, st george spiced pear liqueur, cointreau, lemon, sugar. Our twist on this classic complements the brandy with pear and baking spices, followed by bright citrus notes

Jameson caskmate stout, spiced demerera, chocolate, walnut, ginger beer. This is a playful take of classic mule featuring notes of coffee, spices, and a hint of chocolate, and topped off with zesty ginger beer

Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing

14 oz Prime New York Strip and Grilled Jumbo Shrimp

Fresh Berries

Chives, Tomatoes, Toasted Pita Chips

Arugula, Red Bell Pepper, Heirloom Cherry Tomato, Celery, Rosemary Oil

8oz Filet, Shrimp Gratin, Mushrooms, Onions, Parmesan

Lemon, Cipollini, Spinach, Mushroom, Rosé Sauce

Nutella Sauce, Whipped Cream

Maine Lobster, Shrimp, Oysters, King Crab

Cocktail Sauce, Shallot Mignonette, Horseradish

Spinach, Applewood Bacon, Pernod, Parmesan Gratineé

Jumbo White Shrimp, Spicy Cocktail Sauce, Lemon

Pepperoncini Aioli, Marinara, Lemon

Prime New York, Quail Egg, Capers, Shallots, Cornichon, Crostini

Jumbo Mexican Shrimp, Crispy Fried Onions, Dijon Marmalade Sauce

Sweet Onions, Mozzarella, Gruyère Cheese, Fines Herbs

Brandy, Puff Pastry, Crème Fraiche, Chives

Iceberg, Cherry Tomatoes, Applewood Bacon, Red Wine Vinaigrette, Point Reyes Blue Cheese, Blue Cheese Dressing

Romaine, Avocado, Gorgonzola, Tomato, Applewood Bacon White French Dressing

Romaine Hearts, Croutons, Shaved Parmesan, Caesar Dressing

Radicchio, Roasted Beets, Bosc Pear, Goat Cheese, Hazelnuts, Chives, Dijon Vinaigrette

Linz Heritage Angus

Linz Heritage Angus

Certified Angus Beef

Certified Angus Beef

Nebraska Beef

Creekstone Farms

Grass Run Farms

Chimichurri

Creekstone Farms Burger, Sour Pickle, French Fries

Garlic Herb Sauce

Traditional Fried Chicken Breast, Sage Gravy

All Natural Scottish Salmon

Drawn Butter, Lemon. Available in 1 lb., 1 1/2 lb.

Lemon Beurre Blanc

Australian Lobster Tail, Drawn Butter, Lemon. 10-12oz.

Sautéed, Steamed or Grilled

Sautéed or Steamed

Steamed, Creamed, or Sautéed

Toasted Almonds, Brown Butter

Thyme, Garlic, Shallot, Sherry, Butter

Cheddar, Bacon, Leeks

Lime Butter, Chipotle Aioli, Cotija Cheese, Cilantro

Cavatappi Pasta, Aged Cheddar

Raineri Olive Oil, Maldon Sea Salt

House-Made Ketchup

Ponzu, Togarashi Aioli

Cinnamon, Maple, House-Made Marshmallow

Amaretto, Pistachio, Pancetta

Graham Cracker Crust, Strawberries, Crystalized Basil

Carrot Cake, Whipped Cream, Candied Pecans, Salted Caramel Sauce

Short Dough Crust, Pastry Cream, Red Wine Poached Pear

Sea Salt, Chocolate Sauce, Whipped Cream, Raspberry

Vanilla Bean Custard, Caramelized Sugar, Seasonal Berries

roasted apple vinaigrette, walnut relish, smoked goat cheddar cheese

yellow foot mushrooms, guanciale, broccolini, black garlic, mushroom stock

israeli couscous pistou, roasted caulilini

sponge cake, vanilla ice cream, meringue, orange infused local honey

Bombay sapphire gin, lemon, honey. The phrase "the bee's knees" was popular slang during the Prohibition Era to call something outstanding. This cocktail is a simple take of the Gin Sour and is rich and refreshingly bright

Makers mark, campari, carpano antica. This classic cocktail is the bourbon lover's answer to the Negroni. The strong yet rounded flavors create a cocktail that is rich and lively

Knob creek rye, carpano antica, angostura bitters. The Manhattan is a classic choice for whiskey lovers. The rye imparts its distinct spice and savory taste to this beloved classic cocktail

Bourbon/rye, angostura bitters, sugar choose one: george dickel barrel select: almond, grapefruit, wintergreen woodford reserve: citrus, cinnamon, cocoa, caramel, spice whistlepig piggyback rye: cocoa, cardamom, vanilla, citrus. Defined by the Chicago Tribune in 1880 as an old-fashioned cocktail, the name was "inspired by the many drinkers who refused to change with the times and ordered their drink the old fashioned way; a brown spirit, sugar, water and bitters"

stoli elit vodka, spritz of vermouth, orange wheel

Ketel one botanicals cucumber and mint, maraschino liqueur, lemon. Our take on the classic pre-Prohibition cocktail The Last Word, it is refreshingly tart and subtly sweet, with beautiful herbaceous notes and finished with ripe cherry flavors

Captain morgan private stock, coconut, lime, mint, prosecco. Refreshing and effervescent, our rum spritz pays homage to the mojito. It is lightly sweetened with soft coconut and notes of mint, topped with prosecco, and a dash of club soda

Patron silver, blood orange liqueur, blood orange, cinnamon, lime, chili bitters. The original Margarita was invented in 1948 in Acapulco, Mexico. Ours combines warm winter flavors and bright citrus notes with a touch of sweet heat

Ciroc vs, st george spiced pear liqueur, cointreau, lemon, sugar. Our twist on this classic complements the brandy with pear and baking spices, followed by bright citrus notes

Jameson caskmate stout, spiced demerera, chocolate, walnut, ginger beer. This is a playful take of classic mule featuring notes of coffee, spices, and a hint of chocolate, and topped off with zesty ginger beer

Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing

14 oz Prime New York Strip and Grilled Jumbo Shrimp

Fresh Berries

Chives, Tomatoes, Toasted Pita Chips

Arugula, Red Bell Pepper, Heirloom Cherry Tomato, Celery, Rosemary Oil

8oz Filet, Shrimp Gratin, Mushrooms, Onions, Parmesan

Lemon, Cipollini, Spinach, Mushroom, Rosé Sauce

Nutella Sauce, Whipped Cream

roasted apple vinaigrette, walnut relish, smoked goat cheddar cheese

yellow foot mushrooms, guanciale, broccolini, black garlic, mushroom stock

israeli couscous pistou, roasted caulilini

sponge cake, vanilla ice cream, meringue, orange infused local honey

Maine Lobster, Shrimp, Oysters, King Crab

Cocktail Sauce, Shallot Mignonette, Horseradish

Spinach, Applewood Bacon, Pernod, Parmesan Gratineé

Jumbo White Shrimp, Spicy Cocktail Sauce, Lemon

Pepperoncini Aioli, Marinara, Lemon

Prime New York, Quail Egg, Capers, Shallots, Cornichon, Crostini

Jumbo Mexican Shrimp, Crispy Fried Onions, Dijon Marmalade Sauce

Sweet Onions, Mozzarella, Gruyère Cheese, Fines Herbs

Brandy, Puff Pastry, Crème Fraiche, Chives

Iceberg, Cherry Tomatoes, Applewood Bacon, Red Wine Vinaigrette, Point Reyes Blue Cheese, Blue Cheese Dressing

Romaine, Avocado, Gorgonzola, Tomato, Applewood Bacon White French Dressing

Romaine Hearts, Croutons, Shaved Parmesan, Caesar Dressing

Radicchio, Roasted Beets, Bosc Pear, Goat Cheese, Hazelnuts, Chives, Dijon Vinaigrette

Linz Heritage Angus

Linz Heritage Angus

Certified Angus Beef

Certified Angus Beef

Nebraska Beef

Creekstone Farms

Grass Run Farms

Chimichurri

Creekstone Farms Burger, Sour Pickle, French Fries

Garlic Herb Sauce

Traditional Fried Chicken Breast, Sage Gravy

All Natural Scottish Salmon

Drawn Butter, Lemon. Available in 1 lb., 1 1/2 lb.

Lemon Beurre Blanc

Australian Lobster Tail, Drawn Butter, Lemon. 10-12oz.

Sautéed, Steamed or Grilled

Sautéed or Steamed

Steamed, Creamed, or Sautéed

Toasted Almonds, Brown Butter

Thyme, Garlic, Shallot, Sherry, Butter

Cheddar, Bacon, Leeks

Lime Butter, Chipotle Aioli, Cotija Cheese, Cilantro

Cavatappi Pasta, Aged Cheddar

Raineri Olive Oil, Maldon Sea Salt

House-Made Ketchup

Ponzu, Togarashi Aioli

Cinnamon, Maple, House-Made Marshmallow

Amaretto, Pistachio, Pancetta

Graham Cracker Crust, Strawberries, Crystalized Basil

Carrot Cake, Whipped Cream, Candied Pecans, Salted Caramel Sauce

Short Dough Crust, Pastry Cream, Red Wine Poached Pear

Sea Salt, Chocolate Sauce, Whipped Cream, Raspberry

Vanilla Bean Custard, Caramelized Sugar, Seasonal Berries