Hinata

The charm of the dishes lies in the fresh sashimi and the specialty oden. The sashimi includes whale, tuna, and horse meat, allowing you to savor the flavors of each ingredient. The oden features a variety of ingredients, and the daikon radish is particularly exquisite, pairing perfectly with mustard and green onion soy sauce.

The interior has a warm atmosphere, with counter seats and table seats available. The staff is attentive, allowing you to relax and enjoy your meal. Amidst the lively voices, you can spend a pleasant time.

This izakaya is loved by the local people in Suwa City, Nagano Prefecture. While cherishing the region's culture and traditions, it provides a comfortable time for visitors. For the local people, this place is cherished as a special spot. It has a history of walking together with the local community for many years.