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SABINANDO

Name: SABINANDO
Telephone: +81452636269
Price range: JPY 4,500
Rating: 3.2

3.20

（2 reviews）

JPY 4,500

Curry

Yokohama-shi Naka-ku, Kanagawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

16:00~23:00

(L.O.22:30)

Accepts reservations

Monday

16:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

16:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

16:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

Closed

Friday

16:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

16:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

16:00~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.39km from Ishikawachou station0.73km from Isezakichoujamachi station0.76km from Kannnai station1.15km from Nihonnoodoori station1.18km from Motomachi・Chuukagai station

Facilities

No parking

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A fusion of new-style spice curry and natural wine

Recently opened in Ishikawacho, SABINANDO is a stylish restaurant where you can enjoy spice curry and natural wine. The interior, renovated from an old house, creates a homey atmosphere as if you were invited to someone's home. Each carefully prepared dish offers a delightful experience, featuring refreshing dill flavors and the perfect pairing of rich blue cheese and pistachios.

Ratings

3.20（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.22(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

NANA

@nana-949728

Japan

Oct 22, 2025

3.9

This is a small shop with 6 counter seats located in Ishikawa-cho. Every dish is delicious with a good amount of spices, making it easy to eat through. The lamb keema has a gradually spreading spiciness, and the cilantro enhances the freshness. The dal has a clear bean flavor, and it paired well with the side dish of carrot rabe. The natural wines include sparkling, white, orange, and red, making it fun to pair them. The firefly squid with squid ink melissa, the shungiku with sansho namul, and the mackerel and dill potato salad were also impressively delicious.

MARIKO

@mariko-180158

Japan

Nov 22, 2025

3.4

This is a wonderful place where you can enjoy natural wines and spicy dishes. The interior has great taste, and you can relax and sip your drink at the counter. The spice curry is a combination of dal and another type, and when mixed, the overlapping flavors are pleasant. The rice is fluffy basmati rice, which has a nice aroma and pairs perfectly with the curry. When you crush the papad and mix it in, it adds a delightful change in texture. There is also a rich and creamy Basque cheesecake, which pairs really well with the wine.

1