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Kaneyama Udon Yashiro Ten

Name: Kaneyama Udon Yashiro Ten
Telephone: +81965331368
Price range: JPY 1,500
Rating: 3.16

かねやまうどん八代店

3.16

（1 reviews）

JPY 1,500

Udon

Yatsushiro-shi, Kumamoto, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Monday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Friday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter

Facilities

Parking lot available

Payment methods

Credit cards not accepted・QR code payment available

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

A udon shop where you can enjoy addictive set meals

Kaneyama Udon Yashiro is a popular local udon shop. The interior has a nostalgic atmosphere, providing a relaxing space where you can enjoy delicious dishes beyond just udon. The fried chicken and chicken nanban, in particular, have a rich flavor that whets the appetite and pairs perfectly with white rice. Here, you'll find an addictive deliciousness that captivates visitors.

Ratings

3.16（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.19(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Tomoko

@tomoko-142820

Japan

Jul 18, 2025

4.0

It was a shop with an eye-catching appearance, and the moment I parked my car, my stomach growled. Upon entering, I was greeted by a wall full of menu boards, and I was excited to see not only a variety of udon but also many set meals. That day, I chose the chicken nanban set meal topped with crispy fried chicken, and the rich tartar sauce was simply irresistible. I also got to taste a bit of the ginger pork, which was well-seasoned with a strong ginger flavor, and I was impressed by how it made the rice go down so easily. The udon with burdock tempura had a gentle broth, and the combination of the crispy tempura and the savory flavor of the meat created a comforting deliciousness. Thanks to the traditional and calming interior of the shop and the high ceiling, I was happy to relax and enjoy my time even after the meal.

1