Lambsya

A high-quality lamb rack made from the finest special cuts, offering tenderness and rich juiciness, with only 2% selected.

A special fried dish made by deep-frying fresh eggplant in three different batters, then coating it with a special soy sauce along with bell peppers and potatoes.

The shoulder rack, which is the most preferred cut from the shoulder, is low-temperature aged, resulting in a tender and juicy texture.

A broth made from locally sourced kelp, high-quality bonito and anchovies, and fresh vegetables.

2 people: 20,000 won, 4 people: 30,000 won, 6 people: 40,000 won (per bottle) 2 bottles per table