.jpg?format=webp)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
Le Raj Restaurant
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Ratings
Reviews
Photos
Menu
Chickpeas and potatoes with lentil, chillies and fresh coriander leaves drizzled with tamarind water.
Thin slices of chicken with fillings of fine chopped pepper, pomegranate and garden fresh herbs grilled in the tandoor.
Fresh Calamari marinated with a blend of spices, garlic, lime and tomato.
Goat cheese, exotic fruits and basil leaves tossed with garlic in walnut oil.
Tender pieces of flame grilled lamb marinated with organic spices skewed with capsicum shallot.
Tiger prawns marinated with beetroot, delicate spices, honey, organic lime and then pan fried in garlic oil.
Chicken cooked in a hot fragrant sauce with an alluring taste on the palate.
Under fillet of duck with garlic, tomato and roasted crushed Bengal chillies.
Green leap mussels and fish, marinated in garlic and spices in hot sauce with spring onion and dill.
Chunks of marinated cottage cheese threaded on a skewer with onions and pepper and finally grilled in a clay oven.
Fillet lamb, cooked with garam masala and cinnamon.
Pumpkin and carrots cooked with cinnamon and yoghurt.
King prawns cooked with ginger, chopped tomato and a traditional blend of spices.
Lamb Shank cooked in a very traditional way with a blend of hot organic spices.
Traditional Bangladeshi molasses crêpe with coconut, honey and served with ice cream.
Famous Bangladeshi dessert made with caramelized milk dumpling and served with ice cream
Traditional crème brulée in the form of an ice-cream, made with fresh cream
Made with molasses and flour, crispy ball served with honey, ice cream and sambuca
Saffron and cinnamon poached pear with ice cream
Thin pastry parcel filled with mouthwatering seasonal fruits, served with Le Raj ice cream
Spices shredded onion, bound with gram flour, deep fried cripsy
Minced lamb with roasted herbs on a skewer in the tandoor
Fillet of codfish marinated with delicate spices. The taste on the palate will seduce for another bite
Succulent pieces of chicken marinated in cashew nut, ginger, garlic, cardamom. Grilled in the tandoori
Chick peas cooked with lentils, cumin, chilli and coriander with tangy tamarind sauce
Well spiced vegetable with deep friend leavened bread
Jumbo prawn cooked with organic honey, fresh scented lime and parsley with a touch of divine
Spiced prawns wrapped in deep friend unleavened bread
This slices from the breast of the chicken with filling of fine chopped red pepper, pomegranate and garden fresh herbs grilled in the tandoor
Our own made special pastry filled with delicious minced lamb and lime leaf, lightly spicy
Special pastry filled with delicious vegetable lightly spicy
Mussels in shells cooked with garlic, roasted in spices fresh organic lime juice sweet and sour flavour
Marinated cubes of chicken flame grilled on tandoor
Tandoor grilled minced lamb layered with minced chicken and roasted herbs. Marinated with garlic and a zing of Hyderabad
Bangladeshi fish, pan fried in peanut oil sauteed in honey, sesame seeds lime and tamarind water
Succulent tandoor grilled farm fresh chicken pieces marinated in ginger, green chillies, parsley, floral citrus with an intense spicy flavour
Lean chicken cooked in garlic, ginger, yogurt, roasted chillies and fresh green herbs in a spicy sauce
Tikka chicken cooked slowly in its juice, with basmati rice. served with vegetable curry
Succulent pieces of chicken, cooked with orange rinds and parsley
Tender pieces of boneless chicken cooked with green peppers, almonds and mild sauce
Chicken in Serrano chillies hot fragrance in delicious sauce. The taste on the palate will entice you for another bite
Pieces of tandoori chicken, lamb kebab, fish tikka and vegetable tikka with natural yoghurt and green salad. All specially marinated and baed in a tandoori flame
Le Raj's rebirth of Britain's most popular dish. Made with beetroot, tomatoes, saffron, almonds, fresh coconut and fresh cream for a true natural flavour and colour
Tandoor grilled on the bone baby chicken piees marinated with herbs and spices alongside a green salad
Tandorgrilled chicken cubes marinated in herbs and spices accompanied with a green salad
Marinated lean chicken, cooked in ginger, with delicate spices
Supreme chicken cooked with green chillies, tomatoes, red pepper & bay leaves
Succulent pieces of chicken cooked with medium spices, cardamom, fenugreek yoghurt and parsley
Marinated chicken and minced lamb cooked with garlic, ginger, cardamom, cloves, fresh coriander and spices
Marinated chicken cooked with Bangladeshi pumpkin, onion seed ands curry leaves
Chicken with Serrano chillies with very hot spices and potatoes
Sweet and sour chicken with lentis, fenugreek flavour sauce, medium hot
Tender pieces of chicken, delicately spiced and mind creamy butter flavoured sauce
Chicken cooked with cinnamon, cardamom, fresh coconut and very mild creamy sauce
Chicken fairly hot cooked with fresh lemon juice
Sweet and sour flavoured rich sauce enthused with lemon and Serrano chillies
Fillet of lamb, cooked with garam masala and cinnamon, quite spicy with a perfect balance of taste
Lamb cooked along with chickpeas, barley, crushed wheat and three different lentils and spices in a slow process
Soft lamb cutlets immersed in a complex blend of twenty one individual hand blended spices; cloves, abuseed, cinnamon and crushed black pepper, producing a lovely aromatic sauce
Dhaka is famed for its Biriany fillet of lamb slowly cooked in its juice, with special basmati rice
Lamb cooked with potato, birds eye chilli. Very hot with a rich smooth sauce full of fragrant roasted spices
Famous Bangladeshi regional dish cooked with regional citrus fruits in a rogon based sauce producing a strong fresh distinctive flavour
Tender pieces of lamb cooked with fenugreek leaves, Serrano chillies, lightly spiced
Lamb with garam masala tomato cashew nut yoghurt flavoured with fresh mint leaf
Chunks of lamb cooked with pumpkin and dill, medium sweet sauce
Marinated lamb, cooked with onions, green peppers and butter chillies
Lamb with Cascabel chillies and potatoes, very hot and spicy
Chunks of lamb cooked with lemon juice, mustard seeds, pickle and Cascabel chilli
Pieces of tender lamb, medium sauce, fresh coriander, spicy flavour
Chunks of lamb with plum tomatoes, spring onions and garlic
Lamb fairly hot cooked with bay leaves, Birds-eye chillies and fresh organic lime juice
Fillet of lamb cooked in cinnamon, cloves, yoghurt, almonds and fresh grated coconut with mild creamy sauce
Lamb cooked with cinnamon, Serrano chillies, sweet and spicy
Fillet of lamb, cooked with tomatoes and garlic. Medium to mild
Tender lamb pieces gently cooked with lentils, chillies and curry leaves creating a lovely textured sauce traditional in Bangladesh
Chunks of lamb cooked to tender perfection with spinach and parsley and lime leaves
Diced duck fillet cooked in garlic and ginger with fresh chilli green pepper and shallots
Under fillet of duck cooked with shallots, tomatoes and bay leaves in a light sauce
Chunks of beef cooked with special blend of various organic spices, tomato, garlic and shallot with a distinctive aroma
Beef cooked with potato and traditional blend of hot spices. Vey hot and lovely aroma
Soft chunks of beef cooked with onions hand blend spices with crushed chillies, garlic, tomato and bell peppers
Marinated king prawns, cooked with shallots, green peppers, dill and Szechuan chillies
King prawn cooked with spinach, butter chillies, garlic and organic lime
Tandoori king prawns marinated, grilled in tandoor and severed with a salad
King prawns, fairly hot cooked in lime juice
Tiger prawns cooked with garlic, green pepper, chillies, coriander and tomato. Very hot and spicy
King prawns with fresh coconut and mild creamy sauce
King prawns cooked with ginger chopped tomato traditional blend of spices scented with cinnamon creating a delicious flavour
Tiger prawns cooked with tomato, onions, garlic vindaloo hot with green chillies
Tiger prawns cooked in organic lime, honey, fresh grated coconut and crushed chilli
Small prawns cooked in sweet and sour sauce with fresh grated coconut, medium hot
Mouth watering dish with golda king prawns with garlic, sun dried tomatoes, organic lime, sweet basil and velvety mild sauce, with a flavour that lingers on
King Prawns with pumpkin and ajwan seed with light spices in an alluring velvety sauce
Jumbo prawns, baked in tandoor, then immersed in a coconut based spiced mild butter sauce
Cod fish grilled in tandoor served with natural yogurt and green salad
Bangladeshi fish, cooked with fresh herbs and mustard seeds
Fish cooked with cardamoms, green chilli, onion, tomato, mint leaves and special blend of spices
Bangladeshi fish cooked with green chillies and tomato layered with onions in a very spicey hot delicious textured sauce
Bangladeshi fish cooked with potato, herbs, mustard seeds in a rich sauce
Green leap mussels and fish, marinated in garlic and spices in hot sauce with spring onion and dill
Various green vegetables cooked with Basmati rice and vegetable curry
Marinated vegetables, baked in tandoori clay oven
Carrot, okra and potatoes cooked in lentils, lime juice and green chili
Pumpkin and carrots cooked with cinnamon and yoghurt
Various green vegetables cooked with roasted chillies, garlic and tomato. Hot and spicy
Chunks of Le Raj cottage cheese marinated in yoghurt & spices, threaded on a skewer with onions & peppers and grilled in a clay oven
Bangladeshi organic pumpkin cooked with bay leaves
Spinach cooked with garlic and our home made cheese and cream
Cauliflower
Aubergine
Spinach
Potatoes and Cauliflower
Our homemade yoghurt with light spices
Mixed vegetables
Potatoes with spices and Serrano chilli
Ladies Fingers
Chickpeas
Spinach with potatoes
Lentil with garlic
Tandoor baked whole wheat bread
Le Raj selected Basmati rice cooked in milk with the flavour of real Kashmir saffron and our blend of organic spices
Low calorie long grain boiled rice
Basmati rice with eggs, spring onions and parsley
Basmati rice enthused with freshly grated coconut
Slightly spiced mushroom rice
Homemade Plain Popadom
Homemade Spicy Popadom
Layered and unleavened whole wheat bread
Le Raj home made leavened bread
Indian homemade leavened bread with garlic
Fresh Mango Chutney
Nan with coconut & honey
Fresh organic Mint Sauce
Nan with cheese, chilli & coriander
Organic onion salad
Spicy Mixed Pickle
Chickpeas and potatoes with lentil, chillies and fresh coriander leaves drizzled with tamarind water.
Thin slices of chicken with fillings of fine chopped pepper, pomegranate and garden fresh herbs grilled in the tandoor.
Fresh Calamari marinated with a blend of spices, garlic, lime and tomato.
Goat cheese, exotic fruits and basil leaves tossed with garlic in walnut oil.
Tender pieces of flame grilled lamb marinated with organic spices skewed with capsicum shallot.
Tiger prawns marinated with beetroot, delicate spices, honey, organic lime and then pan fried in garlic oil.
Chicken cooked in a hot fragrant sauce with an alluring taste on the palate.
Under fillet of duck with garlic, tomato and roasted crushed Bengal chillies.
Green leap mussels and fish, marinated in garlic and spices in hot sauce with spring onion and dill.
Chunks of marinated cottage cheese threaded on a skewer with onions and pepper and finally grilled in a clay oven.
Fillet lamb, cooked with garam masala and cinnamon.
Pumpkin and carrots cooked with cinnamon and yoghurt.
King prawns cooked with ginger, chopped tomato and a traditional blend of spices.
Lamb Shank cooked in a very traditional way with a blend of hot organic spices.
Traditional Bangladeshi molasses crêpe with coconut, honey and served with ice cream.
Famous Bangladeshi dessert made with caramelized milk dumpling and served with ice cream
Traditional crème brulée in the form of an ice-cream, made with fresh cream
Made with molasses and flour, crispy ball served with honey, ice cream and sambuca
Saffron and cinnamon poached pear with ice cream
Thin pastry parcel filled with mouthwatering seasonal fruits, served with Le Raj ice cream
Spices shredded onion, bound with gram flour, deep fried cripsy
Minced lamb with roasted herbs on a skewer in the tandoor
Fillet of codfish marinated with delicate spices. The taste on the palate will seduce for another bite
Succulent pieces of chicken marinated in cashew nut, ginger, garlic, cardamom. Grilled in the tandoori
Chick peas cooked with lentils, cumin, chilli and coriander with tangy tamarind sauce
Well spiced vegetable with deep friend leavened bread
Jumbo prawn cooked with organic honey, fresh scented lime and parsley with a touch of divine
Spiced prawns wrapped in deep friend unleavened bread
This slices from the breast of the chicken with filling of fine chopped red pepper, pomegranate and garden fresh herbs grilled in the tandoor
Our own made special pastry filled with delicious minced lamb and lime leaf, lightly spicy
Special pastry filled with delicious vegetable lightly spicy
Mussels in shells cooked with garlic, roasted in spices fresh organic lime juice sweet and sour flavour
Marinated cubes of chicken flame grilled on tandoor
Tandoor grilled minced lamb layered with minced chicken and roasted herbs. Marinated with garlic and a zing of Hyderabad
Bangladeshi fish, pan fried in peanut oil sauteed in honey, sesame seeds lime and tamarind water
Succulent tandoor grilled farm fresh chicken pieces marinated in ginger, green chillies, parsley, floral citrus with an intense spicy flavour
Lean chicken cooked in garlic, ginger, yogurt, roasted chillies and fresh green herbs in a spicy sauce
Tikka chicken cooked slowly in its juice, with basmati rice. served with vegetable curry
Succulent pieces of chicken, cooked with orange rinds and parsley
Tender pieces of boneless chicken cooked with green peppers, almonds and mild sauce
Chicken in Serrano chillies hot fragrance in delicious sauce. The taste on the palate will entice you for another bite
Pieces of tandoori chicken, lamb kebab, fish tikka and vegetable tikka with natural yoghurt and green salad. All specially marinated and baed in a tandoori flame
Le Raj's rebirth of Britain's most popular dish. Made with beetroot, tomatoes, saffron, almonds, fresh coconut and fresh cream for a true natural flavour and colour
Tandoor grilled on the bone baby chicken piees marinated with herbs and spices alongside a green salad
Tandorgrilled chicken cubes marinated in herbs and spices accompanied with a green salad
Marinated lean chicken, cooked in ginger, with delicate spices
Supreme chicken cooked with green chillies, tomatoes, red pepper bay leaves
Succulent pieces of chicken cooked with medium spices, cardamom, fenugreek yoghurt and parsley
Marinated chicken and minced lamb cooked with garlic, ginger, cardamom, cloves, fresh coriander and spices
Marinated chicken cooked with Bangladeshi pumpkin, onion seed ands curry leaves
Chicken with Serrano chillies with very hot spices and potatoes
Sweet and sour chicken with lentis, fenugreek flavour sauce, medium hot
Tender pieces of chicken, delicately spiced and mind creamy butter flavoured sauce
Chicken cooked with cinnamon, cardamom, fresh coconut and very mild creamy sauce
Chicken fairly hot cooked with fresh lemon juice
Sweet and sour flavoured rich sauce enthused with lemon and Serrano chillies
Fillet of lamb, cooked with garam masala and cinnamon, quite spicy with a perfect balance of taste
Lamb cooked along with chickpeas, barley, crushed wheat and three different lentils and spices in a slow process
Soft lamb cutlets immersed in a complex blend of twenty one individual hand blended spices; cloves, abuseed, cinnamon and crushed black pepper, producing a lovely aromatic sauce
Dhaka is famed for its Biriany fillet of lamb slowly cooked in its juice, with special basmati rice
Lamb cooked with potato, birds eye chilli. Very hot with a rich smooth sauce full of fragrant roasted spices
Famous Bangladeshi regional dish cooked with regional citrus fruits in a rogon based sauce producing a strong fresh distinctive flavour
Tender pieces of lamb cooked with fenugreek leaves, Serrano chillies, lightly spiced
Lamb with garam masala tomato cashew nut yoghurt flavoured with fresh mint leaf
Chunks of lamb cooked with pumpkin and dill, medium sweet sauce
Marinated lamb, cooked with onions, green peppers and butter chillies
Lamb with Cascabel chillies and potatoes, very hot and spicy
Chunks of lamb cooked with lemon juice, mustard seeds, pickle and Cascabel chilli
Pieces of tender lamb, medium sauce, fresh coriander, spicy flavour
Chunks of lamb with plum tomatoes, spring onions and garlic
Lamb fairly hot cooked with bay leaves, Birds-eye chillies and fresh organic lime juice
Fillet of lamb cooked in cinnamon, cloves, yoghurt, almonds and fresh grated coconut with mild creamy sauce
Lamb cooked with cinnamon, Serrano chillies, sweet and spicy
Fillet of lamb, cooked with tomatoes and garlic. Medium to mild
Tender lamb pieces gently cooked with lentils, chillies and curry leaves creating a lovely textured sauce traditional in Bangladesh
Chunks of lamb cooked to tender perfection with spinach and parsley and lime leaves
Diced duck fillet cooked in garlic and ginger with fresh chilli green pepper and shallots
Under fillet of duck cooked with shallots, tomatoes and bay leaves in a light sauce
Chunks of beef cooked with special blend of various organic spices, tomato, garlic and shallot with a distinctive aroma
Beef cooked with potato and traditional blend of hot spices. Vey hot and lovely aroma
Soft chunks of beef cooked with onions hand blend spices with crushed chillies, garlic, tomato and bell peppers
Marinated king prawns, cooked with shallots, green peppers, dill and Szechuan chillies
King prawn cooked with spinach, butter chillies, garlic and organic lime
Tandoori king prawns marinated, grilled in tandoor and severed with a salad
King prawns, fairly hot cooked in lime juice
Tiger prawns cooked with garlic, green pepper, chillies, coriander and tomato. Very hot and spicy
King prawns with fresh coconut and mild creamy sauce
King prawns cooked with ginger chopped tomato traditional blend of spices scented with cinnamon creating a delicious flavour
Tiger prawns cooked with tomato, onions, garlic vindaloo hot with green chillies
Tiger prawns cooked in organic lime, honey, fresh grated coconut and crushed chilli
Small prawns cooked in sweet and sour sauce with fresh grated coconut, medium hot
Mouth watering dish with golda king prawns with garlic, sun dried tomatoes, organic lime, sweet basil and velvety mild sauce, with a flavour that lingers on
King Prawns with pumpkin and ajwan seed with light spices in an alluring velvety sauce
Jumbo prawns, baked in tandoor, then immersed in a coconut based spiced mild butter sauce
Cod fish grilled in tandoor served with natural yogurt and green salad
Bangladeshi fish, cooked with fresh herbs and mustard seeds
Fish cooked with cardamoms, green chilli, onion, tomato, mint leaves and special blend of spices
Bangladeshi fish cooked with green chillies and tomato layered with onions in a very spicey hot delicious textured sauce
Bangladeshi fish cooked with potato, herbs, mustard seeds in a rich sauce
Green leap mussels and fish, marinated in garlic and spices in hot sauce with spring onion and dill
Various green vegetables cooked with Basmati rice and vegetable curry
Marinated vegetables, baked in tandoori clay oven
Carrot, okra and potatoes cooked in lentils, lime juice and green chili
Pumpkin and carrots cooked with cinnamon and yoghurt
Various green vegetables cooked with roasted chillies, garlic and tomato. Hot and spicy
Chunks of Le Raj cottage cheese marinated in yoghurt spices, threaded on a skewer with onions peppers and grilled in a clay oven
Bangladeshi organic pumpkin cooked with bay leaves
Spinach cooked with garlic and our home made cheese and cream
Cauliflower
Aubergine
Spinach
Potatoes and Cauliflower
Our homemade yoghurt with light spices
Mixed vegetables
Potatoes with spices and Serrano chilli
Ladies Fingers
Chickpeas
Spinach with potatoes
Lentil with garlic
Tandoor baked whole wheat bread
Le Raj selected Basmati rice cooked in milk with the flavour of real Kashmir saffron and our blend of organic spices
Low calorie long grain boiled rice
Basmati rice with eggs, spring onions and parsley
Basmati rice enthused with freshly grated coconut
Slightly spiced mushroom rice
Homemade Plain Popadom
Homemade Spicy Popadom
Layered and unleavened whole wheat bread
Le Raj home made leavened bread
Indian homemade leavened bread with garlic
Fresh Mango Chutney
Nan with coconut honey
Fresh organic Mint Sauce
Nan with cheese, chilli coriander
Organic onion salad
Spicy Mixed Pickle
Chickpeas and potatoes with lentil, chillies and fresh coriander leaves drizzled with tamarind water.
Thin slices of chicken with fillings of fine chopped pepper, pomegranate and garden fresh herbs grilled in the tandoor.
Fresh Calamari marinated with a blend of spices, garlic, lime and tomato.
Goat cheese, exotic fruits and basil leaves tossed with garlic in walnut oil.
Tender pieces of flame grilled lamb marinated with organic spices skewed with capsicum shallot.
Tiger prawns marinated with beetroot, delicate spices, honey, organic lime and then pan fried in garlic oil.
Chicken cooked in a hot fragrant sauce with an alluring taste on the palate.
Under fillet of duck with garlic, tomato and roasted crushed Bengal chillies.
Green leap mussels and fish, marinated in garlic and spices in hot sauce with spring onion and dill.
Chunks of marinated cottage cheese threaded on a skewer with onions and pepper and finally grilled in a clay oven.
Fillet lamb, cooked with garam masala and cinnamon.
Pumpkin and carrots cooked with cinnamon and yoghurt.
King prawns cooked with ginger, chopped tomato and a traditional blend of spices.
Lamb Shank cooked in a very traditional way with a blend of hot organic spices.
Traditional Bangladeshi molasses crêpe with coconut, honey and served with ice cream.
Famous Bangladeshi dessert made with caramelized milk dumpling and served with ice cream
Traditional crème brulée in the form of an ice-cream, made with fresh cream
Made with molasses and flour, crispy ball served with honey, ice cream and sambuca
Saffron and cinnamon poached pear with ice cream
Thin pastry parcel filled with mouthwatering seasonal fruits, served with Le Raj ice cream
Spices shredded onion, bound with gram flour, deep fried cripsy
Minced lamb with roasted herbs on a skewer in the tandoor
Fillet of codfish marinated with delicate spices. The taste on the palate will seduce for another bite
Succulent pieces of chicken marinated in cashew nut, ginger, garlic, cardamom. Grilled in the tandoori
Chick peas cooked with lentils, cumin, chilli and coriander with tangy tamarind sauce
Well spiced vegetable with deep friend leavened bread
Jumbo prawn cooked with organic honey, fresh scented lime and parsley with a touch of divine
Spiced prawns wrapped in deep friend unleavened bread
This slices from the breast of the chicken with filling of fine chopped red pepper, pomegranate and garden fresh herbs grilled in the tandoor
Our own made special pastry filled with delicious minced lamb and lime leaf, lightly spicy
Special pastry filled with delicious vegetable lightly spicy
Mussels in shells cooked with garlic, roasted in spices fresh organic lime juice sweet and sour flavour
Marinated cubes of chicken flame grilled on tandoor
Tandoor grilled minced lamb layered with minced chicken and roasted herbs. Marinated with garlic and a zing of Hyderabad
Bangladeshi fish, pan fried in peanut oil sauteed in honey, sesame seeds lime and tamarind water
Succulent tandoor grilled farm fresh chicken pieces marinated in ginger, green chillies, parsley, floral citrus with an intense spicy flavour
Lean chicken cooked in garlic, ginger, yogurt, roasted chillies and fresh green herbs in a spicy sauce
Tikka chicken cooked slowly in its juice, with basmati rice. served with vegetable curry
Succulent pieces of chicken, cooked with orange rinds and parsley
Tender pieces of boneless chicken cooked with green peppers, almonds and mild sauce
Chicken in Serrano chillies hot fragrance in delicious sauce. The taste on the palate will entice you for another bite
Pieces of tandoori chicken, lamb kebab, fish tikka and vegetable tikka with natural yoghurt and green salad. All specially marinated and baed in a tandoori flame
Le Raj's rebirth of Britain's most popular dish. Made with beetroot, tomatoes, saffron, almonds, fresh coconut and fresh cream for a true natural flavour and colour
Tandoor grilled on the bone baby chicken piees marinated with herbs and spices alongside a green salad
Tandorgrilled chicken cubes marinated in herbs and spices accompanied with a green salad
Marinated lean chicken, cooked in ginger, with delicate spices
Supreme chicken cooked with green chillies, tomatoes, red pepper & bay leaves
Succulent pieces of chicken cooked with medium spices, cardamom, fenugreek yoghurt and parsley
Marinated chicken and minced lamb cooked with garlic, ginger, cardamom, cloves, fresh coriander and spices
Marinated chicken cooked with Bangladeshi pumpkin, onion seed ands curry leaves
Chicken with Serrano chillies with very hot spices and potatoes
Sweet and sour chicken with lentis, fenugreek flavour sauce, medium hot
Tender pieces of chicken, delicately spiced and mind creamy butter flavoured sauce
Chicken cooked with cinnamon, cardamom, fresh coconut and very mild creamy sauce
Chicken fairly hot cooked with fresh lemon juice
Sweet and sour flavoured rich sauce enthused with lemon and Serrano chillies
Fillet of lamb, cooked with garam masala and cinnamon, quite spicy with a perfect balance of taste
Lamb cooked along with chickpeas, barley, crushed wheat and three different lentils and spices in a slow process
Soft lamb cutlets immersed in a complex blend of twenty one individual hand blended spices; cloves, abuseed, cinnamon and crushed black pepper, producing a lovely aromatic sauce
Dhaka is famed for its Biriany fillet of lamb slowly cooked in its juice, with special basmati rice
Lamb cooked with potato, birds eye chilli. Very hot with a rich smooth sauce full of fragrant roasted spices
Famous Bangladeshi regional dish cooked with regional citrus fruits in a rogon based sauce producing a strong fresh distinctive flavour
Tender pieces of lamb cooked with fenugreek leaves, Serrano chillies, lightly spiced
Lamb with garam masala tomato cashew nut yoghurt flavoured with fresh mint leaf
Chunks of lamb cooked with pumpkin and dill, medium sweet sauce
Marinated lamb, cooked with onions, green peppers and butter chillies
Lamb with Cascabel chillies and potatoes, very hot and spicy
Chunks of lamb cooked with lemon juice, mustard seeds, pickle and Cascabel chilli
Pieces of tender lamb, medium sauce, fresh coriander, spicy flavour
Chunks of lamb with plum tomatoes, spring onions and garlic
Lamb fairly hot cooked with bay leaves, Birds-eye chillies and fresh organic lime juice
Fillet of lamb cooked in cinnamon, cloves, yoghurt, almonds and fresh grated coconut with mild creamy sauce
Lamb cooked with cinnamon, Serrano chillies, sweet and spicy
Fillet of lamb, cooked with tomatoes and garlic. Medium to mild
Tender lamb pieces gently cooked with lentils, chillies and curry leaves creating a lovely textured sauce traditional in Bangladesh
Chunks of lamb cooked to tender perfection with spinach and parsley and lime leaves
Diced duck fillet cooked in garlic and ginger with fresh chilli green pepper and shallots
Under fillet of duck cooked with shallots, tomatoes and bay leaves in a light sauce
Chunks of beef cooked with special blend of various organic spices, tomato, garlic and shallot with a distinctive aroma
Beef cooked with potato and traditional blend of hot spices. Vey hot and lovely aroma
Soft chunks of beef cooked with onions hand blend spices with crushed chillies, garlic, tomato and bell peppers
Marinated king prawns, cooked with shallots, green peppers, dill and Szechuan chillies
King prawn cooked with spinach, butter chillies, garlic and organic lime
Tandoori king prawns marinated, grilled in tandoor and severed with a salad
King prawns, fairly hot cooked in lime juice
Tiger prawns cooked with garlic, green pepper, chillies, coriander and tomato. Very hot and spicy
King prawns with fresh coconut and mild creamy sauce
King prawns cooked with ginger chopped tomato traditional blend of spices scented with cinnamon creating a delicious flavour
Tiger prawns cooked with tomato, onions, garlic vindaloo hot with green chillies
Tiger prawns cooked in organic lime, honey, fresh grated coconut and crushed chilli
Small prawns cooked in sweet and sour sauce with fresh grated coconut, medium hot
Mouth watering dish with golda king prawns with garlic, sun dried tomatoes, organic lime, sweet basil and velvety mild sauce, with a flavour that lingers on
King Prawns with pumpkin and ajwan seed with light spices in an alluring velvety sauce
Jumbo prawns, baked in tandoor, then immersed in a coconut based spiced mild butter sauce
Cod fish grilled in tandoor served with natural yogurt and green salad
Bangladeshi fish, cooked with fresh herbs and mustard seeds
Fish cooked with cardamoms, green chilli, onion, tomato, mint leaves and special blend of spices
Bangladeshi fish cooked with green chillies and tomato layered with onions in a very spicey hot delicious textured sauce
Bangladeshi fish cooked with potato, herbs, mustard seeds in a rich sauce
Green leap mussels and fish, marinated in garlic and spices in hot sauce with spring onion and dill
Various green vegetables cooked with Basmati rice and vegetable curry
Marinated vegetables, baked in tandoori clay oven
Carrot, okra and potatoes cooked in lentils, lime juice and green chili
Pumpkin and carrots cooked with cinnamon and yoghurt
Various green vegetables cooked with roasted chillies, garlic and tomato. Hot and spicy
Chunks of Le Raj cottage cheese marinated in yoghurt & spices, threaded on a skewer with onions & peppers and grilled in a clay oven
Bangladeshi organic pumpkin cooked with bay leaves
Spinach cooked with garlic and our home made cheese and cream
Cauliflower
Aubergine
Spinach
Potatoes and Cauliflower
Our homemade yoghurt with light spices
Mixed vegetables
Potatoes with spices and Serrano chilli
Ladies Fingers
Chickpeas
Spinach with potatoes
Lentil with garlic
Tandoor baked whole wheat bread
Le Raj selected Basmati rice cooked in milk with the flavour of real Kashmir saffron and our blend of organic spices
Low calorie long grain boiled rice
Basmati rice with eggs, spring onions and parsley
Basmati rice enthused with freshly grated coconut
Slightly spiced mushroom rice
Homemade Plain Popadom
Homemade Spicy Popadom
Layered and unleavened whole wheat bread
Le Raj home made leavened bread
Indian homemade leavened bread with garlic
Fresh Mango Chutney
Nan with coconut & honey
Fresh organic Mint Sauce
Nan with cheese, chilli & coriander
Organic onion salad
Spicy Mixed Pickle
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)