Le Raj Restaurant

Spices shredded onion, bound with gram flour, deep fried cripsy

Minced lamb with roasted herbs on a skewer in the tandoor

Fillet of codfish marinated with delicate spices. The taste on the palate will seduce for another bite

Succulent pieces of chicken marinated in cashew nut, ginger, garlic, cardamom. Grilled in the tandoori

Chick peas cooked with lentils, cumin, chilli and coriander with tangy tamarind sauce

Well spiced vegetable with deep friend leavened bread

Jumbo prawn cooked with organic honey, fresh scented lime and parsley with a touch of divine

Spiced prawns wrapped in deep friend unleavened bread

This slices from the breast of the chicken with filling of fine chopped red pepper, pomegranate and garden fresh herbs grilled in the tandoor

Our own made special pastry filled with delicious minced lamb and lime leaf, lightly spicy

Special pastry filled with delicious vegetable lightly spicy

Mussels in shells cooked with garlic, roasted in spices fresh organic lime juice sweet and sour flavour

Marinated cubes of chicken flame grilled on tandoor

Tandoor grilled minced lamb layered with minced chicken and roasted herbs. Marinated with garlic and a zing of Hyderabad

Bangladeshi fish, pan fried in peanut oil sauteed in honey, sesame seeds lime and tamarind water

Succulent tandoor grilled farm fresh chicken pieces marinated in ginger, green chillies, parsley, floral citrus with an intense spicy flavour

Lean chicken cooked in garlic, ginger, yogurt, roasted chillies and fresh green herbs in a spicy sauce

Tikka chicken cooked slowly in its juice, with basmati rice. served with vegetable curry

Succulent pieces of chicken, cooked with orange rinds and parsley

Tender pieces of boneless chicken cooked with green peppers, almonds and mild sauce

Chicken in Serrano chillies hot fragrance in delicious sauce. The taste on the palate will entice you for another bite

Pieces of tandoori chicken, lamb kebab, fish tikka and vegetable tikka with natural yoghurt and green salad. All specially marinated and baed in a tandoori flame

Le Raj's rebirth of Britain's most popular dish. Made with beetroot, tomatoes, saffron, almonds, fresh coconut and fresh cream for a true natural flavour and colour

Tandoor grilled on the bone baby chicken piees marinated with herbs and spices alongside a green salad

Tandorgrilled chicken cubes marinated in herbs and spices accompanied with a green salad

Marinated lean chicken, cooked in ginger, with delicate spices

Supreme chicken cooked with green chillies, tomatoes, red pepper & bay leaves

Succulent pieces of chicken cooked with medium spices, cardamom, fenugreek yoghurt and parsley

Marinated chicken and minced lamb cooked with garlic, ginger, cardamom, cloves, fresh coriander and spices

Marinated chicken cooked with Bangladeshi pumpkin, onion seed ands curry leaves

Chicken with Serrano chillies with very hot spices and potatoes

Sweet and sour chicken with lentis, fenugreek flavour sauce, medium hot

Tender pieces of chicken, delicately spiced and mind creamy butter flavoured sauce

Chicken cooked with cinnamon, cardamom, fresh coconut and very mild creamy sauce

Chicken fairly hot cooked with fresh lemon juice

Sweet and sour flavoured rich sauce enthused with lemon and Serrano chillies

Fillet of lamb, cooked with garam masala and cinnamon, quite spicy with a perfect balance of taste

Lamb cooked along with chickpeas, barley, crushed wheat and three different lentils and spices in a slow process

Soft lamb cutlets immersed in a complex blend of twenty one individual hand blended spices; cloves, abuseed, cinnamon and crushed black pepper, producing a lovely aromatic sauce

Dhaka is famed for its Biriany fillet of lamb slowly cooked in its juice, with special basmati rice

Lamb cooked with potato, birds eye chilli. Very hot with a rich smooth sauce full of fragrant roasted spices

Famous Bangladeshi regional dish cooked with regional citrus fruits in a rogon based sauce producing a strong fresh distinctive flavour

Tender pieces of lamb cooked with fenugreek leaves, Serrano chillies, lightly spiced

Lamb with garam masala tomato cashew nut yoghurt flavoured with fresh mint leaf

Chunks of lamb cooked with pumpkin and dill, medium sweet sauce

Marinated lamb, cooked with onions, green peppers and butter chillies

Lamb with Cascabel chillies and potatoes, very hot and spicy

Chunks of lamb cooked with lemon juice, mustard seeds, pickle and Cascabel chilli

Pieces of tender lamb, medium sauce, fresh coriander, spicy flavour

Chunks of lamb with plum tomatoes, spring onions and garlic

Lamb fairly hot cooked with bay leaves, Birds-eye chillies and fresh organic lime juice

Fillet of lamb cooked in cinnamon, cloves, yoghurt, almonds and fresh grated coconut with mild creamy sauce

Lamb cooked with cinnamon, Serrano chillies, sweet and spicy

Fillet of lamb, cooked with tomatoes and garlic. Medium to mild

Tender lamb pieces gently cooked with lentils, chillies and curry leaves creating a lovely textured sauce traditional in Bangladesh

Chunks of lamb cooked to tender perfection with spinach and parsley and lime leaves

Diced duck fillet cooked in garlic and ginger with fresh chilli green pepper and shallots

Under fillet of duck cooked with shallots, tomatoes and bay leaves in a light sauce

Chunks of beef cooked with special blend of various organic spices, tomato, garlic and shallot with a distinctive aroma

Beef cooked with potato and traditional blend of hot spices. Vey hot and lovely aroma

Soft chunks of beef cooked with onions hand blend spices with crushed chillies, garlic, tomato and bell peppers

Marinated king prawns, cooked with shallots, green peppers, dill and Szechuan chillies

King prawn cooked with spinach, butter chillies, garlic and organic lime

Tandoori king prawns marinated, grilled in tandoor and severed with a salad

King prawns, fairly hot cooked in lime juice

Tiger prawns cooked with garlic, green pepper, chillies, coriander and tomato. Very hot and spicy

King prawns with fresh coconut and mild creamy sauce

King prawns cooked with ginger chopped tomato traditional blend of spices scented with cinnamon creating a delicious flavour

Tiger prawns cooked with tomato, onions, garlic vindaloo hot with green chillies

Tiger prawns cooked in organic lime, honey, fresh grated coconut and crushed chilli

Small prawns cooked in sweet and sour sauce with fresh grated coconut, medium hot

Mouth watering dish with golda king prawns with garlic, sun dried tomatoes, organic lime, sweet basil and velvety mild sauce, with a flavour that lingers on

King Prawns with pumpkin and ajwan seed with light spices in an alluring velvety sauce

Jumbo prawns, baked in tandoor, then immersed in a coconut based spiced mild butter sauce

Cod fish grilled in tandoor served with natural yogurt and green salad

Bangladeshi fish, cooked with fresh herbs and mustard seeds

Fish cooked with cardamoms, green chilli, onion, tomato, mint leaves and special blend of spices

Bangladeshi fish cooked with green chillies and tomato layered with onions in a very spicey hot delicious textured sauce

Bangladeshi fish cooked with potato, herbs, mustard seeds in a rich sauce

Green leap mussels and fish, marinated in garlic and spices in hot sauce with spring onion and dill

Various green vegetables cooked with Basmati rice and vegetable curry

Marinated vegetables, baked in tandoori clay oven

Carrot, okra and potatoes cooked in lentils, lime juice and green chili

Pumpkin and carrots cooked with cinnamon and yoghurt

Various green vegetables cooked with roasted chillies, garlic and tomato. Hot and spicy

Chunks of Le Raj cottage cheese marinated in yoghurt & spices, threaded on a skewer with onions & peppers and grilled in a clay oven

Bangladeshi organic pumpkin cooked with bay leaves

Spinach cooked with garlic and our home made cheese and cream

Cauliflower

Aubergine

Spinach

Potatoes and Cauliflower

Our homemade yoghurt with light spices

Mixed vegetables

Potatoes with spices and Serrano chilli

Ladies Fingers

Chickpeas

Spinach with potatoes

Lentil with garlic

Tandoor baked whole wheat bread

Le Raj selected Basmati rice cooked in milk with the flavour of real Kashmir saffron and our blend of organic spices

Low calorie long grain boiled rice

Basmati rice with eggs, spring onions and parsley

Basmati rice enthused with freshly grated coconut

Slightly spiced mushroom rice

Homemade Plain Popadom

Homemade Spicy Popadom

Layered and unleavened whole wheat bread

Le Raj home made leavened bread

Indian homemade leavened bread with garlic

Fresh Mango Chutney

Nan with coconut & honey

Fresh organic Mint Sauce

Nan with cheese, chilli & coriander

Organic onion salad

Spicy Mixed Pickle

Chickpeas and potatoes with lentil, chillies and fresh coriander leaves drizzled with tamarind water.

Thin slices of chicken with fillings of fine chopped pepper, pomegranate and garden fresh herbs grilled in the tandoor.

Fresh Calamari marinated with a blend of spices, garlic, lime and tomato.

Goat cheese, exotic fruits and basil leaves tossed with garlic in walnut oil.

Tender pieces of flame grilled lamb marinated with organic spices skewed with capsicum shallot.

Tiger prawns marinated with beetroot, delicate spices, honey, organic lime and then pan fried in garlic oil.

Chicken cooked in a hot fragrant sauce with an alluring taste on the palate.

Under fillet of duck with garlic, tomato and roasted crushed Bengal chillies.

Green leap mussels and fish, marinated in garlic and spices in hot sauce with spring onion and dill.

Chunks of marinated cottage cheese threaded on a skewer with onions and pepper and finally grilled in a clay oven.

Fillet lamb, cooked with garam masala and cinnamon.

Pumpkin and carrots cooked with cinnamon and yoghurt.

King prawns cooked with ginger, chopped tomato and a traditional blend of spices.

Lamb Shank cooked in a very traditional way with a blend of hot organic spices.

Traditional Bangladeshi molasses crêpe with coconut, honey and served with ice cream.

Famous Bangladeshi dessert made with caramelized milk dumpling and served with ice cream

Traditional crème brulée in the form of an ice-cream, made with fresh cream

Made with molasses and flour, crispy ball served with honey, ice cream and sambuca

Saffron and cinnamon poached pear with ice cream

Thin pastry parcel filled with mouthwatering seasonal fruits, served with Le Raj ice cream

Spices shredded onion, bound with gram flour, deep fried cripsy

Minced lamb with roasted herbs on a skewer in the tandoor

Fillet of codfish marinated with delicate spices. The taste on the palate will seduce for another bite

Succulent pieces of chicken marinated in cashew nut, ginger, garlic, cardamom. Grilled in the tandoori

Chick peas cooked with lentils, cumin, chilli and coriander with tangy tamarind sauce

Well spiced vegetable with deep friend leavened bread

Jumbo prawn cooked with organic honey, fresh scented lime and parsley with a touch of divine

Spiced prawns wrapped in deep friend unleavened bread

This slices from the breast of the chicken with filling of fine chopped red pepper, pomegranate and garden fresh herbs grilled in the tandoor

Our own made special pastry filled with delicious minced lamb and lime leaf, lightly spicy

Special pastry filled with delicious vegetable lightly spicy

Mussels in shells cooked with garlic, roasted in spices fresh organic lime juice sweet and sour flavour

Marinated cubes of chicken flame grilled on tandoor

Tandoor grilled minced lamb layered with minced chicken and roasted herbs. Marinated with garlic and a zing of Hyderabad

Bangladeshi fish, pan fried in peanut oil sauteed in honey, sesame seeds lime and tamarind water

Succulent tandoor grilled farm fresh chicken pieces marinated in ginger, green chillies, parsley, floral citrus with an intense spicy flavour

Lean chicken cooked in garlic, ginger, yogurt, roasted chillies and fresh green herbs in a spicy sauce

Tikka chicken cooked slowly in its juice, with basmati rice. served with vegetable curry

Succulent pieces of chicken, cooked with orange rinds and parsley

Tender pieces of boneless chicken cooked with green peppers, almonds and mild sauce

Chicken in Serrano chillies hot fragrance in delicious sauce. The taste on the palate will entice you for another bite

Pieces of tandoori chicken, lamb kebab, fish tikka and vegetable tikka with natural yoghurt and green salad. All specially marinated and baed in a tandoori flame

Le Raj's rebirth of Britain's most popular dish. Made with beetroot, tomatoes, saffron, almonds, fresh coconut and fresh cream for a true natural flavour and colour

Tandoor grilled on the bone baby chicken piees marinated with herbs and spices alongside a green salad

Tandorgrilled chicken cubes marinated in herbs and spices accompanied with a green salad

Marinated lean chicken, cooked in ginger, with delicate spices

Supreme chicken cooked with green chillies, tomatoes, red pepper bay leaves

Succulent pieces of chicken cooked with medium spices, cardamom, fenugreek yoghurt and parsley

Marinated chicken and minced lamb cooked with garlic, ginger, cardamom, cloves, fresh coriander and spices

Marinated chicken cooked with Bangladeshi pumpkin, onion seed ands curry leaves

Chicken with Serrano chillies with very hot spices and potatoes

Sweet and sour chicken with lentis, fenugreek flavour sauce, medium hot

Tender pieces of chicken, delicately spiced and mind creamy butter flavoured sauce

Chicken cooked with cinnamon, cardamom, fresh coconut and very mild creamy sauce

Chicken fairly hot cooked with fresh lemon juice

Sweet and sour flavoured rich sauce enthused with lemon and Serrano chillies

Fillet of lamb, cooked with garam masala and cinnamon, quite spicy with a perfect balance of taste

Lamb cooked along with chickpeas, barley, crushed wheat and three different lentils and spices in a slow process

Soft lamb cutlets immersed in a complex blend of twenty one individual hand blended spices; cloves, abuseed, cinnamon and crushed black pepper, producing a lovely aromatic sauce

Dhaka is famed for its Biriany fillet of lamb slowly cooked in its juice, with special basmati rice

Lamb cooked with potato, birds eye chilli. Very hot with a rich smooth sauce full of fragrant roasted spices

Famous Bangladeshi regional dish cooked with regional citrus fruits in a rogon based sauce producing a strong fresh distinctive flavour

Tender pieces of lamb cooked with fenugreek leaves, Serrano chillies, lightly spiced

Lamb with garam masala tomato cashew nut yoghurt flavoured with fresh mint leaf

Chunks of lamb cooked with pumpkin and dill, medium sweet sauce

Marinated lamb, cooked with onions, green peppers and butter chillies

Lamb with Cascabel chillies and potatoes, very hot and spicy

Chunks of lamb cooked with lemon juice, mustard seeds, pickle and Cascabel chilli

Pieces of tender lamb, medium sauce, fresh coriander, spicy flavour

Chunks of lamb with plum tomatoes, spring onions and garlic

Lamb fairly hot cooked with bay leaves, Birds-eye chillies and fresh organic lime juice

Fillet of lamb cooked in cinnamon, cloves, yoghurt, almonds and fresh grated coconut with mild creamy sauce

Lamb cooked with cinnamon, Serrano chillies, sweet and spicy

Fillet of lamb, cooked with tomatoes and garlic. Medium to mild

Tender lamb pieces gently cooked with lentils, chillies and curry leaves creating a lovely textured sauce traditional in Bangladesh

Chunks of lamb cooked to tender perfection with spinach and parsley and lime leaves

Diced duck fillet cooked in garlic and ginger with fresh chilli green pepper and shallots

Under fillet of duck cooked with shallots, tomatoes and bay leaves in a light sauce

Chunks of beef cooked with special blend of various organic spices, tomato, garlic and shallot with a distinctive aroma

Beef cooked with potato and traditional blend of hot spices. Vey hot and lovely aroma

Soft chunks of beef cooked with onions hand blend spices with crushed chillies, garlic, tomato and bell peppers

Marinated king prawns, cooked with shallots, green peppers, dill and Szechuan chillies

King prawn cooked with spinach, butter chillies, garlic and organic lime

Tandoori king prawns marinated, grilled in tandoor and severed with a salad

King prawns, fairly hot cooked in lime juice

Tiger prawns cooked with garlic, green pepper, chillies, coriander and tomato. Very hot and spicy

King prawns with fresh coconut and mild creamy sauce

King prawns cooked with ginger chopped tomato traditional blend of spices scented with cinnamon creating a delicious flavour

Tiger prawns cooked with tomato, onions, garlic vindaloo hot with green chillies

Tiger prawns cooked in organic lime, honey, fresh grated coconut and crushed chilli

Small prawns cooked in sweet and sour sauce with fresh grated coconut, medium hot

Mouth watering dish with golda king prawns with garlic, sun dried tomatoes, organic lime, sweet basil and velvety mild sauce, with a flavour that lingers on

King Prawns with pumpkin and ajwan seed with light spices in an alluring velvety sauce

Jumbo prawns, baked in tandoor, then immersed in a coconut based spiced mild butter sauce

Cod fish grilled in tandoor served with natural yogurt and green salad

Bangladeshi fish, cooked with fresh herbs and mustard seeds

Fish cooked with cardamoms, green chilli, onion, tomato, mint leaves and special blend of spices

Bangladeshi fish cooked with green chillies and tomato layered with onions in a very spicey hot delicious textured sauce

Bangladeshi fish cooked with potato, herbs, mustard seeds in a rich sauce

Green leap mussels and fish, marinated in garlic and spices in hot sauce with spring onion and dill

Various green vegetables cooked with Basmati rice and vegetable curry

Marinated vegetables, baked in tandoori clay oven

Carrot, okra and potatoes cooked in lentils, lime juice and green chili

Pumpkin and carrots cooked with cinnamon and yoghurt

Various green vegetables cooked with roasted chillies, garlic and tomato. Hot and spicy

Chunks of Le Raj cottage cheese marinated in yoghurt spices, threaded on a skewer with onions peppers and grilled in a clay oven

Bangladeshi organic pumpkin cooked with bay leaves

Spinach cooked with garlic and our home made cheese and cream

Cauliflower

Aubergine

Spinach

Potatoes and Cauliflower

Our homemade yoghurt with light spices

Mixed vegetables

Potatoes with spices and Serrano chilli

Ladies Fingers

Chickpeas

Spinach with potatoes

Lentil with garlic

Tandoor baked whole wheat bread

Le Raj selected Basmati rice cooked in milk with the flavour of real Kashmir saffron and our blend of organic spices

Low calorie long grain boiled rice

Basmati rice with eggs, spring onions and parsley

Basmati rice enthused with freshly grated coconut

Slightly spiced mushroom rice

Homemade Plain Popadom

Homemade Spicy Popadom

Layered and unleavened whole wheat bread

Le Raj home made leavened bread

Indian homemade leavened bread with garlic

Fresh Mango Chutney

Nan with coconut honey

Fresh organic Mint Sauce

Nan with cheese, chilli coriander

Organic onion salad

Spicy Mixed Pickle

Chickpeas and potatoes with lentil, chillies and fresh coriander leaves drizzled with tamarind water.

Thin slices of chicken with fillings of fine chopped pepper, pomegranate and garden fresh herbs grilled in the tandoor.

Fresh Calamari marinated with a blend of spices, garlic, lime and tomato.

Goat cheese, exotic fruits and basil leaves tossed with garlic in walnut oil.

Tender pieces of flame grilled lamb marinated with organic spices skewed with capsicum shallot.

Tiger prawns marinated with beetroot, delicate spices, honey, organic lime and then pan fried in garlic oil.

Chicken cooked in a hot fragrant sauce with an alluring taste on the palate.

Under fillet of duck with garlic, tomato and roasted crushed Bengal chillies.

Green leap mussels and fish, marinated in garlic and spices in hot sauce with spring onion and dill.

Chunks of marinated cottage cheese threaded on a skewer with onions and pepper and finally grilled in a clay oven.

Fillet lamb, cooked with garam masala and cinnamon.

Pumpkin and carrots cooked with cinnamon and yoghurt.

King prawns cooked with ginger, chopped tomato and a traditional blend of spices.

Lamb Shank cooked in a very traditional way with a blend of hot organic spices.

Traditional Bangladeshi molasses crêpe with coconut, honey and served with ice cream.

Famous Bangladeshi dessert made with caramelized milk dumpling and served with ice cream

Traditional crème brulée in the form of an ice-cream, made with fresh cream

Made with molasses and flour, crispy ball served with honey, ice cream and sambuca

Saffron and cinnamon poached pear with ice cream

Thin pastry parcel filled with mouthwatering seasonal fruits, served with Le Raj ice cream

Spices shredded onion, bound with gram flour, deep fried cripsy

Minced lamb with roasted herbs on a skewer in the tandoor

Fillet of codfish marinated with delicate spices. The taste on the palate will seduce for another bite

Succulent pieces of chicken marinated in cashew nut, ginger, garlic, cardamom. Grilled in the tandoori

Chick peas cooked with lentils, cumin, chilli and coriander with tangy tamarind sauce

Well spiced vegetable with deep friend leavened bread

Jumbo prawn cooked with organic honey, fresh scented lime and parsley with a touch of divine

Spiced prawns wrapped in deep friend unleavened bread

This slices from the breast of the chicken with filling of fine chopped red pepper, pomegranate and garden fresh herbs grilled in the tandoor

Our own made special pastry filled with delicious minced lamb and lime leaf, lightly spicy

Special pastry filled with delicious vegetable lightly spicy

Mussels in shells cooked with garlic, roasted in spices fresh organic lime juice sweet and sour flavour

Marinated cubes of chicken flame grilled on tandoor

Tandoor grilled minced lamb layered with minced chicken and roasted herbs. Marinated with garlic and a zing of Hyderabad

Bangladeshi fish, pan fried in peanut oil sauteed in honey, sesame seeds lime and tamarind water

Succulent tandoor grilled farm fresh chicken pieces marinated in ginger, green chillies, parsley, floral citrus with an intense spicy flavour

Lean chicken cooked in garlic, ginger, yogurt, roasted chillies and fresh green herbs in a spicy sauce

Tikka chicken cooked slowly in its juice, with basmati rice. served with vegetable curry

Succulent pieces of chicken, cooked with orange rinds and parsley

Tender pieces of boneless chicken cooked with green peppers, almonds and mild sauce

Chicken in Serrano chillies hot fragrance in delicious sauce. The taste on the palate will entice you for another bite

Pieces of tandoori chicken, lamb kebab, fish tikka and vegetable tikka with natural yoghurt and green salad. All specially marinated and baed in a tandoori flame

Le Raj's rebirth of Britain's most popular dish. Made with beetroot, tomatoes, saffron, almonds, fresh coconut and fresh cream for a true natural flavour and colour

Tandoor grilled on the bone baby chicken piees marinated with herbs and spices alongside a green salad

Tandorgrilled chicken cubes marinated in herbs and spices accompanied with a green salad

Marinated lean chicken, cooked in ginger, with delicate spices

Supreme chicken cooked with green chillies, tomatoes, red pepper & bay leaves

Succulent pieces of chicken cooked with medium spices, cardamom, fenugreek yoghurt and parsley

Marinated chicken and minced lamb cooked with garlic, ginger, cardamom, cloves, fresh coriander and spices

Marinated chicken cooked with Bangladeshi pumpkin, onion seed ands curry leaves

Chicken with Serrano chillies with very hot spices and potatoes

Sweet and sour chicken with lentis, fenugreek flavour sauce, medium hot

Tender pieces of chicken, delicately spiced and mind creamy butter flavoured sauce

Chicken cooked with cinnamon, cardamom, fresh coconut and very mild creamy sauce

Chicken fairly hot cooked with fresh lemon juice

Sweet and sour flavoured rich sauce enthused with lemon and Serrano chillies

Fillet of lamb, cooked with garam masala and cinnamon, quite spicy with a perfect balance of taste

Lamb cooked along with chickpeas, barley, crushed wheat and three different lentils and spices in a slow process

Soft lamb cutlets immersed in a complex blend of twenty one individual hand blended spices; cloves, abuseed, cinnamon and crushed black pepper, producing a lovely aromatic sauce

Dhaka is famed for its Biriany fillet of lamb slowly cooked in its juice, with special basmati rice

Lamb cooked with potato, birds eye chilli. Very hot with a rich smooth sauce full of fragrant roasted spices

Famous Bangladeshi regional dish cooked with regional citrus fruits in a rogon based sauce producing a strong fresh distinctive flavour

Tender pieces of lamb cooked with fenugreek leaves, Serrano chillies, lightly spiced

Lamb with garam masala tomato cashew nut yoghurt flavoured with fresh mint leaf

Chunks of lamb cooked with pumpkin and dill, medium sweet sauce

Marinated lamb, cooked with onions, green peppers and butter chillies

Lamb with Cascabel chillies and potatoes, very hot and spicy

Chunks of lamb cooked with lemon juice, mustard seeds, pickle and Cascabel chilli

Pieces of tender lamb, medium sauce, fresh coriander, spicy flavour

Chunks of lamb with plum tomatoes, spring onions and garlic

Lamb fairly hot cooked with bay leaves, Birds-eye chillies and fresh organic lime juice

Fillet of lamb cooked in cinnamon, cloves, yoghurt, almonds and fresh grated coconut with mild creamy sauce

Lamb cooked with cinnamon, Serrano chillies, sweet and spicy

Fillet of lamb, cooked with tomatoes and garlic. Medium to mild

Tender lamb pieces gently cooked with lentils, chillies and curry leaves creating a lovely textured sauce traditional in Bangladesh

Chunks of lamb cooked to tender perfection with spinach and parsley and lime leaves

Diced duck fillet cooked in garlic and ginger with fresh chilli green pepper and shallots

Under fillet of duck cooked with shallots, tomatoes and bay leaves in a light sauce

Chunks of beef cooked with special blend of various organic spices, tomato, garlic and shallot with a distinctive aroma

Beef cooked with potato and traditional blend of hot spices. Vey hot and lovely aroma

Soft chunks of beef cooked with onions hand blend spices with crushed chillies, garlic, tomato and bell peppers

Marinated king prawns, cooked with shallots, green peppers, dill and Szechuan chillies

King prawn cooked with spinach, butter chillies, garlic and organic lime

Tandoori king prawns marinated, grilled in tandoor and severed with a salad

King prawns, fairly hot cooked in lime juice

Tiger prawns cooked with garlic, green pepper, chillies, coriander and tomato. Very hot and spicy

King prawns with fresh coconut and mild creamy sauce

King prawns cooked with ginger chopped tomato traditional blend of spices scented with cinnamon creating a delicious flavour

Tiger prawns cooked with tomato, onions, garlic vindaloo hot with green chillies

Tiger prawns cooked in organic lime, honey, fresh grated coconut and crushed chilli

Small prawns cooked in sweet and sour sauce with fresh grated coconut, medium hot

Mouth watering dish with golda king prawns with garlic, sun dried tomatoes, organic lime, sweet basil and velvety mild sauce, with a flavour that lingers on

King Prawns with pumpkin and ajwan seed with light spices in an alluring velvety sauce

Jumbo prawns, baked in tandoor, then immersed in a coconut based spiced mild butter sauce

Cod fish grilled in tandoor served with natural yogurt and green salad

Bangladeshi fish, cooked with fresh herbs and mustard seeds

Fish cooked with cardamoms, green chilli, onion, tomato, mint leaves and special blend of spices

Bangladeshi fish cooked with green chillies and tomato layered with onions in a very spicey hot delicious textured sauce

Bangladeshi fish cooked with potato, herbs, mustard seeds in a rich sauce

Green leap mussels and fish, marinated in garlic and spices in hot sauce with spring onion and dill

Various green vegetables cooked with Basmati rice and vegetable curry

Marinated vegetables, baked in tandoori clay oven

Carrot, okra and potatoes cooked in lentils, lime juice and green chili

Pumpkin and carrots cooked with cinnamon and yoghurt

Various green vegetables cooked with roasted chillies, garlic and tomato. Hot and spicy

Chunks of Le Raj cottage cheese marinated in yoghurt & spices, threaded on a skewer with onions & peppers and grilled in a clay oven

Bangladeshi organic pumpkin cooked with bay leaves

Spinach cooked with garlic and our home made cheese and cream

Cauliflower

Aubergine

Spinach

Potatoes and Cauliflower

Our homemade yoghurt with light spices

Mixed vegetables

Potatoes with spices and Serrano chilli

Ladies Fingers

Chickpeas

Spinach with potatoes

Lentil with garlic

Tandoor baked whole wheat bread

Le Raj selected Basmati rice cooked in milk with the flavour of real Kashmir saffron and our blend of organic spices

Low calorie long grain boiled rice

Basmati rice with eggs, spring onions and parsley

Basmati rice enthused with freshly grated coconut

Slightly spiced mushroom rice

Homemade Plain Popadom

Homemade Spicy Popadom

Layered and unleavened whole wheat bread

Le Raj home made leavened bread

Indian homemade leavened bread with garlic

Fresh Mango Chutney

Nan with coconut & honey

Fresh organic Mint Sauce

Nan with cheese, chilli & coriander

Organic onion salad

Spicy Mixed Pickle