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Official
Naduke Oya Noborimachi
菜づけ百屋 幟町店
3.16
（6 reviews）JPY 5,500
Izakaya
Hiroshima-shi Naka-ku, Hiroshima, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 制限なし
Reservations close at : Reservation day 1 hours 0 minutes in advance
Latest Information
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 5,500
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Charming Home-style Japanese Cuisine and Warm Atmosphere
This restaurant offers home-style Japanese dishes made with fresh local ingredients. Guests can enjoy heartwarming meals in a traditional town-house atmosphere. The menu features a variety of seasonal vegetables and local fish, allowing for new flavors to be discovered with each visit. The warm hospitality is also a highlight, providing a pleasant experience for all who come.
Highlights
Ratings
3.16（6 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
3.77
Service
2.7
Ambience
2.92
Value
2.93
Reviews
Photos
Menu
Food
Drink
Classic Pickles
If you're unsure at the pickle shop, start with this! It's a classic popular menu item.
Famous Shumai (2 pieces)
Steaming time is 15 minutes
JPY 500
Vegetable Dip
JPY 700
Braised Beef Tendon and Konjac
Homemade Ponzu Sauce
JPY 600
Eggplant with Meat Miso Sauce
JPY 500
Rolled Omelette
JPY 500
Homemade Tofu
We make our tofu in-store using soy milk sourced from the renowned Horiō Shōten in Asaminami Ward, combined with nigari. Please enjoy the natural sweetness and umami of the soybeans.
Market value (please ask)
Chilled Tofu
With condiments and sea salt, or soy sauce
JPY 450
Freshly Fried Thick Tofu
With condiments and ginger soy sauce or homemade ponzu
JPY 450
Salad
Naming Potato Salad
With homemade mayonnaise
JPY 480
Homemade Tofu Salad
JPY 650
Grilled and Dried Foods
Swordtip Squid
Special sauce boasting the flavor of dried squid from one night
JPY 750
Homemade Miso-marinated Silver Cod
JPY 950
Dried Sayori Fish
JPY 500
Grilled Chicken Neck (Takamiya Chicken)
JPY 500
Grilled Chicken Tsukune
With Negi Salt Sauce
JPY 500
Ate Chimi
Firefly Squid in Soy Sauce Marinade
JPY 450
Tofu You
JPY 450
Assorted Pickles
JPY 480
Salted Fish Roe of Sea Bream
JPY 450
Bakurai (Salted Sea Urchin and Sea Cucumber Innards)
JPY 480
Fried food
Hiroshima Specialty Small Fried Sardines
JPY 550
Homemade Croquette
Beef tendon and potato
JPY 280
Shiso and Lotus Root Tempura
JPY 600
Deep-fried Garlic with Gizzard
JPY 550
Stuffed Eggplant Fritters
JPY 600
Rice Dishes
Curry Rice (Large)
JPY 900
Curry Rice (Medium)
JPY 700
Curry Rice (Small)
JPY 500
Salted Rice Ball 1 piece
Enjoy with sea salt from the ocean!
JPY 200
Squid Liver Rice Ball 1 piece
JPY 250
Plum Tea Rice
JPY 500
Dried Sardine Rice (with Miso Soup and Pickles)
JPY 600
Miso Soup
JPY 200
Noodles
Chilled Squid Ink Somen
JPY 600
Sashimi
Assorted Sashimi Platter
We use fresh fish sourced daily, primarily from the Setouchi region. The assorted sashimi platter is very popular! (*^_^*)♪
JPY 1,300
Beer
Draft Beer (Medium)
JPY 500
Draft Beer (Small)
JPY 300
Draft Beer (Large)
JPY 750
Bottled Beer (Kirin or Asahi)
JPY 600
Non-Alcoholic
Suntory
JPY 500
All Free
JPY 500
Plum Wine and Fruit Liqueur
Plum Wine from Ume no Yado
JPY 500
Ume no Yado Aragoshi Momo
JPY 600
Ume no Yado Aragoshi Mikan
JPY 600
Ume no Yado Aragoshi Yuzu
JPY 600
Highball
JPY 450
Lemon Chuhai
JPY 500
Wine
Glass (Red/White)
JPY 500
Full Bottle (Red/White)
JPY 2,000
Sake
Tachinokawa (Aomori Special Junmai)
JPY 750
Clear Spring (Niigata Special Junmai)
JPY 750
Hakkaisan (Niigata)
JPY 650
Kudoki Jozu Bakuren
JPY 750
Turtle Age
JPY 600
Kamoizumi
JPY 500
Miwa Sakura
JPY 600
Treasure Sword
JPY 750
shochu
Nakanaka (Barley)
JPY 600
Kanpachi (Barley)
JPY 600
A Drop of the River (Barley)
JPY 500
A Grain of Wheat (Wheat)
JPY 500
Mountain (Sweet Potato)
JPY 500
Kawagoe (Sweet Potato)
JPY 600
Fujisai (Sweet Potato)
JPY 600
Sato (Imo)
JPY 650
Satsuma Island Beauty (Sweet Potato)
JPY 450
Satsuma Shiranami (Sweet Potato)
JPY 400
Satsuma Kobi (Sweet Potato)
JPY 450
Fragrant Dew
JPY 500
Okinawan Awamori
Zanpa (White)
JPY 500
Brown Sugar
Hinonaru Asahi
JPY 600
Bottle Keep
Mugi: A Drop of the Great River (720ml)
JPY 3,000
Satsuma Kohi (900ml)
JPY 3,500
Soft Drink
Oolong Tea
JPY 300
Orange
JPY 300
Coca-Cola
JPY 300
Ginger Ale
JPY 300
apple juice
JPY 450
About
Restaurant name
Naduke Oya Noborimachi
Reservations
Accepts reservations・Real-time reservation
Awards
Michelin Guide
Bib Gourmand in 2018
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
18:00~23:00
(L.O.22:00)
Accepts reservations
18:00~22:00
Tuesday
18:00~23:00
(L.O.22:00)
Accepts reservations
18:00~22:00
Wednesday
18:00~23:00
(L.O.22:00)
Accepts reservations
18:00~22:00
Thursday
18:00~23:00
(L.O.22:00)
Accepts reservations
18:00~22:00
Friday
18:00~23:00
(L.O.22:00)
Accepts reservations
18:00~22:00
Saturday
18:00~23:00
(L.O.22:00)
Accepts reservations
18:00~22:00
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
June 15, 2004
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