Kyoto Japanese Steak House Rockwall
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Lively Sushi and Teppanyaki Dining
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Menu
(spicy or regular) Steamed Soybeans
(Pan Fried or Deep Fried) Japanese Dumpling
One of a Kind - Must Try
One of a Kind - Must Try
Chicken or Shrimp on a Bamboo Skewer
One of a Kind - Must Try
Chestnuts, Shiitake Mushrooms, Iceberg Lettuce
Crawfish baked in Bearnaise Sauce
Stuffed Jalapenos w/ Crab Meat & Cream Cheese
New York Strip Steak, Braised on the Outside, Rare on the Inside, Served with Chef's Special Sauce
Grilled Yellowtail collar served with Ponzu Sauce
Crispy Chicken with Orange Peel Sauce and Garlic
Sliced Angus Beef Wok Tossed with House Made Teriyaki Sauce (It Takes Six Hours to Cook Our Teriyaki Sauce to Perfection
Young Bamboo, Asparagus, Carrots & Spicy Garlic Sauce
(Grilled) Lightly seasoning served with Garlic Butter Mixed Green
Scallops, Calamari, Shrimp, White Wine Sauce work Toss with Veggies
Small Hot Sake (Whole Restaurant)
chicken Bread Deep Fried with Japanese Bread Crumbs
Bottle House wine (Whole Restaurant)
Japanese Tofu topped with Stir-Fried Mixed Green in a Spicy Sauce
Wok Tossed Mixed Greens with a Special Brown Sauce
Shiitake Mushrooms, Fresh Mushrooms, and Straw Mushroom
Fried Calamari, Shrimp Tempura, Fried Crabmeat, & Vegetable Tempura
Shrimp & Scallops Baked in a Garlic Wine Sauce
Grilled Steak with Teriyaki Sauce & Lobster Baked in a Garlic Wine Sauce
Juicy Lobster & Tender Filet Mignon cooked with Mushroom & Asparagus
Green Tea, Red Bean & vanilla
Green Tea & Vanilla
A Sushi-Quality Filet
Tooltip trigger goes here. with Onions & Carrots
Served with Soup, Salad, Veggies, Shrimp Appetizer & Steamed Rice
(spicy or regular) Steamed Soybeans
(Pan Fried or Deep Fried) Japanese Dumpling
One of a Kind - Must Try
One of a Kind - Must Try
Chicken or Shrimp on a Bamboo Skewer
One of a Kind - Must Try
Chestnuts, Shiitake Mushrooms, Iceberg Lettuce
Crawfish baked in Bearnaise Sauce
Stuffed Jalapenos w/ Crab Meat Cream Cheese
New York Strip Steak, Braised on the Outside, Rare on the Inside, Served with Chef's Special Sauce
Grilled Yellowtail collar served with Ponzu Sauce
Crispy Chicken with Orange Peel Sauce and Garlic
Sliced Angus Beef Wok Tossed with House Made Teriyaki Sauce (It Takes Six Hours to Cook Our Teriyaki Sauce to Perfection
Young Bamboo, Asparagus, Carrots Spicy Garlic Sauce
(Grilled) Lightly seasoning served with Garlic Butter Mixed Green
Scallops, Calamari, Shrimp, White Wine Sauce work Toss with Veggies
Small Hot Sake (Whole Restaurant)
chicken Bread Deep Fried with Japanese Bread Crumbs
Bottle House wine (Whole Restaurant)
Japanese Tofu topped with Stir-Fried Mixed Green in a Spicy Sauce
Wok Tossed Mixed Greens with a Special Brown Sauce
Shiitake Mushrooms, Fresh Mushrooms, and Straw Mushroom
Fried Calamari, Shrimp Tempura, Fried Crabmeat, Vegetable Tempura
Shrimp Scallops Baked in a Garlic Wine Sauce
Grilled Steak with Teriyaki Sauce Lobster Baked in a Garlic Wine Sauce
Juicy Lobster Tender Filet Mignon cooked with Mushroom Asparagus
Green Tea, Red Bean vanilla
Green Tea Vanilla
A Sushi-Quality Filet
Tooltip trigger goes here. with Onions Carrots
Served with Soup, Salad, Veggies, Shrimp Appetizer Steamed Rice
(spicy or regular) Steamed Soybeans
(Pan Fried or Deep Fried) Japanese Dumpling
One of a Kind - Must Try
One of a Kind - Must Try
Chicken or Shrimp on a Bamboo Skewer
One of a Kind - Must Try
Chestnuts, Shiitake Mushrooms, Iceberg Lettuce
Crawfish baked in Bearnaise Sauce
Stuffed Jalapenos w/ Crab Meat & Cream Cheese
New York Strip Steak, Braised on the Outside, Rare on the Inside, Served with Chef's Special Sauce
Grilled Yellowtail collar served with Ponzu Sauce
Crispy Chicken with Orange Peel Sauce and Garlic
Sliced Angus Beef Wok Tossed with House Made Teriyaki Sauce (It Takes Six Hours to Cook Our Teriyaki Sauce to Perfection
Young Bamboo, Asparagus, Carrots & Spicy Garlic Sauce
(Grilled) Lightly seasoning served with Garlic Butter Mixed Green
Scallops, Calamari, Shrimp, White Wine Sauce work Toss with Veggies
Small Hot Sake (Whole Restaurant)
chicken Bread Deep Fried with Japanese Bread Crumbs
Bottle House wine (Whole Restaurant)
Japanese Tofu topped with Stir-Fried Mixed Green in a Spicy Sauce
Wok Tossed Mixed Greens with a Special Brown Sauce
Shiitake Mushrooms, Fresh Mushrooms, and Straw Mushroom
Fried Calamari, Shrimp Tempura, Fried Crabmeat, & Vegetable Tempura
Shrimp & Scallops Baked in a Garlic Wine Sauce
Grilled Steak with Teriyaki Sauce & Lobster Baked in a Garlic Wine Sauce
Juicy Lobster & Tender Filet Mignon cooked with Mushroom & Asparagus
Green Tea, Red Bean & vanilla
Green Tea & Vanilla
A Sushi-Quality Filet
Tooltip trigger goes here. with Onions & Carrots
Served with Soup, Salad, Veggies, Shrimp Appetizer & Steamed Rice
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