Kyoto Japanese Steak House Rockwall

(spicy or regular) Steamed Soybeans

(Pan Fried or Deep Fried) Japanese Dumpling

One of a Kind - Must Try

One of a Kind - Must Try

Chicken or Shrimp on a Bamboo Skewer

One of a Kind - Must Try

Chestnuts, Shiitake Mushrooms, Iceberg Lettuce

Crawfish baked in Bearnaise Sauce

Stuffed Jalapenos w/ Crab Meat Cream Cheese

New York Strip Steak, Braised on the Outside, Rare on the Inside, Served with Chef's Special Sauce

Grilled Yellowtail collar served with Ponzu Sauce

Crispy Chicken with Orange Peel Sauce and Garlic

Sliced Angus Beef Wok Tossed with House Made Teriyaki Sauce (It Takes Six Hours to Cook Our Teriyaki Sauce to Perfection

Young Bamboo, Asparagus, Carrots Spicy Garlic Sauce

(Grilled) Lightly seasoning served with Garlic Butter Mixed Green

Scallops, Calamari, Shrimp, White Wine Sauce work Toss with Veggies

Small Hot Sake (Whole Restaurant)

chicken Bread Deep Fried with Japanese Bread Crumbs

Bottle House wine (Whole Restaurant)

Japanese Tofu topped with Stir-Fried Mixed Green in a Spicy Sauce

Wok Tossed Mixed Greens with a Special Brown Sauce

Shiitake Mushrooms, Fresh Mushrooms, and Straw Mushroom

Fried Calamari, Shrimp Tempura, Fried Crabmeat, Vegetable Tempura

Shrimp Scallops Baked in a Garlic Wine Sauce

Grilled Steak with Teriyaki Sauce Lobster Baked in a Garlic Wine Sauce

Juicy Lobster Tender Filet Mignon cooked with Mushroom Asparagus

Green Tea, Red Bean vanilla

Green Tea Vanilla

A Sushi-Quality Filet

Tooltip trigger goes here. with Onions Carrots

Served with Soup, Salad, Veggies, Shrimp Appetizer Steamed Rice

(spicy or regular) Steamed Soybeans

(Pan Fried or Deep Fried) Japanese Dumpling

One of a Kind - Must Try

One of a Kind - Must Try

Chicken or Shrimp on a Bamboo Skewer

One of a Kind - Must Try

Chestnuts, Shiitake Mushrooms, Iceberg Lettuce

Crawfish baked in Bearnaise Sauce

Stuffed Jalapenos w/ Crab Meat & Cream Cheese

New York Strip Steak, Braised on the Outside, Rare on the Inside, Served with Chef's Special Sauce

Grilled Yellowtail collar served with Ponzu Sauce

Crispy Chicken with Orange Peel Sauce and Garlic

Sliced Angus Beef Wok Tossed with House Made Teriyaki Sauce (It Takes Six Hours to Cook Our Teriyaki Sauce to Perfection

Young Bamboo, Asparagus, Carrots & Spicy Garlic Sauce

(Grilled) Lightly seasoning served with Garlic Butter Mixed Green

Scallops, Calamari, Shrimp, White Wine Sauce work Toss with Veggies

Small Hot Sake (Whole Restaurant)

chicken Bread Deep Fried with Japanese Bread Crumbs

Bottle House wine (Whole Restaurant)

Japanese Tofu topped with Stir-Fried Mixed Green in a Spicy Sauce

Wok Tossed Mixed Greens with a Special Brown Sauce

Shiitake Mushrooms, Fresh Mushrooms, and Straw Mushroom

Fried Calamari, Shrimp Tempura, Fried Crabmeat, & Vegetable Tempura

Shrimp & Scallops Baked in a Garlic Wine Sauce

Grilled Steak with Teriyaki Sauce & Lobster Baked in a Garlic Wine Sauce

Juicy Lobster & Tender Filet Mignon cooked with Mushroom & Asparagus

Green Tea, Red Bean & vanilla

Green Tea & Vanilla

A Sushi-Quality Filet

Tooltip trigger goes here. with Onions & Carrots

Served with Soup, Salad, Veggies, Shrimp Appetizer & Steamed Rice