Yakiniku Nikusho
焼肉 肉匠
3.05
（5 reviews）JPY 2,000JPY 3,500
Yakiniku
Yoshino-gun Oyodo-cho, Nara, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,000JPY 3,500
Hours
Sunday
11:00~14:30
(L.O.14:00)
Accepts reservations
11:00~13:00
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~14:30
(L.O.14:00)
Accepts reservations
11:00~13:00
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~14:30
(L.O.14:00)
Accepts reservations
11:00~13:00
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
11:00~13:00
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
11:00~13:00
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
11:00~13:00
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:00~14:30
(L.O.14:00)
Accepts reservations
11:00~13:00
17:00~22:00
(L.O.21:30)
Accepts reservations
Address
Facilities
Parking lot available
Payment methods
カード可（VISA, Master, JCB, AMEX, and Diners） and QRコード決済可（PayPay）
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
A High-Quality Yakiniku Restaurant Committed to Hand-Cutting
Yakiniku Nikusho is a specialty restaurant that carefully hand-cuts all its meats, offering a unique texture and tenderness. The easy-to-use touch panel ordering system and the option to enjoy meals in private rooms are also appealing features. With convenient access, it's a place you'll want to visit again and again.
Highlights
Ratings
3.05（5 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.25
Service
4.25
Ambience
4.5
Value
4.5
Japan User ratings3.21(4 reviews)Food
4.25
Service
4.25
Ambience
4.50
Value
4.50
Reviews
Menu
Food
Drink
Courses
Banquet A course: 3,500 yen (3,850 yen including tax)
Recommended for those who want to enjoy a yakiniku course at a reasonable price.
JPY 3,850
Banquet B course 5,000 yen (5,500 yen including tax)
This course combines high-quality Japanese beef meat, hormone, and seafood. This course is perfect for spending time with good friends while enjoying high quality yakiniku.
JPY 5,500
Banquet C course: 6,500 yen (7,150 yen including tax)
The course is recommended by our meat masters, using the highest quality Japanese beef of a higher grade. Enjoy a happy moment with your beloved friend in a cozy space.
JPY 7,150
Banquet D course 10,000 yen (11,000 yen including tax)
The luxury course of which Meat Master is proud! We offer the best parts of Wagyu beef, carefully selected. This is a luxurious course that will make you feel happy every time you enjoy it.
JPY 11,000
Set Menu
Satisfaction Set
Roast, Kalbi, Harami, Pork Belly, Chicken Thigh
JPY 4,950
Special Selection Set
Special Selection Sirloin, Premium Kalbi, Top Tenderloin, Premium Belly, Premium Skirt
JPY 9,350
Meat Craftsman Set
Upper Tenderloin, Upper Flank, Lean Steak, Loin, Kalbi
JPY 7,480
Rare Parts
Chateaubriand
The ultimate red meat that can only be obtained from about 600g of one cow. A symphony of high-quality fat and ultimate red meat. Please be sure to taste this 'phantom meat.'
JPY 5,390
Special Selected Sirloin
Special Selected Sirloin
The special selected sirloin has the best balance of marbling and lean meat. Please enjoy its juicy flavor.
JPY 2,970
Special Sirloin
Special Sirloin
It is characterized by being low in fat, yet very tender with a deep flavor.
JPY 2,860
Wagyu Red Meat Steak
Wagyu Red Meat Steak
JPY 2,200
Meat
Salt Tongue
JPY 1,265
Upper Salt Tongue
JPY 1,628
Thick Cut Salted Beef Tongue
JPY 2,035
Kalbi
JPY 1,298
Upper Kalbi
JPY 1,815
Bone-in Kalbi
JPY 1,650
Chuo Ochi Kalbi
JPY 968
Special Premium Kalbi
JPY 1,980
Shang Hele
JPY 2,178
Special Sirloin
JPY 2,860
Roast
JPY 1,408
Upper Roast
JPY 2,035
Special Selected Roast
JPY 2,860
Harami
JPY 1,265
Jou Harami
JPY 1,628
Special Premium Skirt Steak
JPY 1,870
Rose
JPY 1,188
Upper Pork Belly
JPY 1,925
Special Premium Beef Brisket
JPY 2,090
Wagyu Lean Meat
JPY 1,320
Hormone
Techan
JPY 825
Upper Mino
JPY 935
Tsurami
JPY 935
Korikori
JPY 792
Red Center
JPY 770
Beef Liver
JPY 825
Small Intestine
JPY 770
Grilled Cow Stomach
JPY 715
Hatsu
JPY 715
Mame
JPY 660
Hachinosu
JPY 660
Tantsura (Sublingual)
JPY 605
Taretan (Tip of the Tongue)
JPY 605
Harami Muscle (Limited Quantity)
JPY 715
Kappa Meat
JPY 660
Pork Chicken Seafood
Pork Jowl
JPY 605
Pork Belly
JPY 880
Sausage
JPY 495
Bone-in Sausage
JPY 462
Chicken Thigh
JPY 484
Shrimp
JPY 440
Squid
JPY 770
Scallop
JPY 660
Seafood Platter
JPY 1,430
One Dish Cuisine
Raw Beef Tripe
JPY 825
Mino no Yuhiki
JPY 1,320
Namul Assortment
JPY 825
Kimchi Platter
JPY 825
Chanja
JPY 550
Daikon Kimchi
JPY 418
Napa Cabbage Kimchi
JPY 418
Cucumber Kimchi
JPY 418
Yam Potato Kimchi
JPY 462
Bean Sprout Namul
JPY 418
Korean Seaweed
JPY 220
Vegetables
Vegetable Salad
JPY 528
Chicory
JPY 495
Grilled Vegetables
JPY 715
corn
JPY 308
Onion
JPY 308
Raw Cabbage
JPY 275
Korean Cuisine
Stone Grilled Bibimbap
JPY 1,045
Bibimbap
JPY 880
Tteokbokki
JPY 935
Samgyetang Soup
JPY 1,650
Tail Soup
JPY 1,320
Cold Noodles
JPY 990
Chijimi
JPY 1,045
Tofu Stew
JPY 1,045
Yukgaejang Soup
JPY 1,100
Soup
A soup base made by simmering beef bones for a long time in the shop, seasoned with various spices. Enjoy the deep flavor.
Egg Soup
JPY 528
Wakame Soup
JPY 528
Wakatama Soup
JPY 638
Tox Soup
JPY 638
Koopa
JPY 638
Ochazuke
JPY 440
Rice
Rice Large
JPY 330
Rice Medium
JPY 275
Rice Small
JPY 220
Beer
Asahi Super Dry Draft Beer (Large)
JPY 880
Asahi Super Dry Draft Beer (Medium)
JPY 550
Asahi Super Dry Draft Beer (Small)
JPY 385
Asahi Bottle Beer (Medium)
JPY 605
Kirin Bottle Beer (Medium)
JPY 605
Asahi Dry Zero Small Bottle
JPY 495
Sake
Matsutake Ume Gokai One Go
JPY 440
Matsutake Ume Gokai Ni Go
JPY 770
Shochu
Number One Ticket Glass
JPY 550
Number One Bottle
JPY 3,300
Iichiko Glass
JPY 495
Iichiko Bottle
JPY 3,300
Nikaido Glass
JPY 495
Nikaido Bottle
JPY 3,300
Akagiritou Glass
JPY 550
Akagiritou Bottle
JPY 3,850
Red Rabbit Horse (Red) Glass
JPY 550
Red Rabbit Horse (Red) Bottle
JPY 3,850
Kurokirishima Glass
JPY 495
Black Mist Island Bottle
JPY 3,300
Gold Black Glass
JPY 495
Gold Black Bottle
JPY 3,300
Chuhai
Lemon
JPY 495
Lychee
JPY 495
Lime
JPY 495
Cassis
JPY 495
Grapefruit
JPY 495
Oolong High
JPY 495
Plum Wine
Rock Watered Soda
JPY 495
Wine
Red Wine Glass
JPY 550
Red Wine Bottle
JPY 3,300
Whiskey
Black Nikka Highball
JPY 495
Black Nikka Highball (Strong)
JPY 550
Black Nikka Ginger High
JPY 550
Coke High
JPY 550
Korean Alcohol
Makgeolli Glass
JPY 385
Makgeolli Bottle
JPY 1,650
Soft Drink
Pepsi Cola
JPY 330
Oolong Tea
JPY 330
Ginger Ale
JPY 330
Orange Juice
JPY 330
Calpis
JPY 330
Mango Juice
JPY 330
Dekavita C
JPY 330
Coffee (Ice)
JPY 330
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Nikusho
Japanese
焼肉 肉匠
Korean
야키니쿠 니쿠쇼우
Simplified Chinese
焼肉肉匠
Traditional Chinese (Taiwan)
焼肉肉匠
Traditional Chinese (Hong Kong)
焼肉肉匠
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~14:30
(L.O.14:00)
Accepts reservations
11:00~13:00
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~14:30
(L.O.14:00)
Accepts reservations
11:00~13:00
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~14:30
(L.O.14:00)
Accepts reservations
11:00~13:00
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
11:00~13:00
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
11:00~13:00
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
11:00~13:00
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:00~14:30
(L.O.14:00)
Accepts reservations
11:00~13:00
17:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 2,000JPY 3,500
Payment methods
カード可（VISA, Master, JCB, AMEX, and Diners） and QRコード決済可（PayPay）
Facilities
Parking lot
available
Smoking
Smoking
Opening date
Unknown
Restaurant details
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