焼肉肉匠
焼肉 肉匠 / Yakiniku Nikusho
3.05
（5件）JPY 2,000JPY 3,500
燒肉
吉野郡大淀町, 奈良縣, 日本
預約
可預約・代理預約
預算
JPY 2,000JPY 3,500
營業時間
星期日
11:00~14:30
(L.O.14:00)
可預約
11:00~13:00
17:00~22:00
(L.O.21:30)
可預約
星期一
11:00~14:30
(L.O.14:00)
可預約
11:00~13:00
17:00~22:00
(L.O.21:30)
可預約
星期二
休息
星期三
11:00~14:30
(L.O.14:00)
可預約
11:00~13:00
17:00~22:00
(L.O.21:30)
可預約
星期四
11:00~14:30
(L.O.14:00)
可預約
11:00~13:00
17:00~22:00
(L.O.21:30)
可預約
星期五
11:00~14:30
(L.O.14:00)
可預約
11:00~13:00
17:00~22:00
(L.O.21:30)
可預約
星期六
11:00~14:30
(L.O.14:00)
可預約
11:00~13:00
17:00~22:00
(L.O.21:30)
可預約
國定假日
11:00~14:30
(L.O.14:00)
可預約
11:00~13:00
17:00~22:00
(L.O.21:30)
可預約
地址
設備
有停車場
沒有衛洗麗
沒有無障礙通道
沒有Wi-Fi
無電源
付款方式
可使用信用卡(簽證、掌握、JCB、美國運通卡和食客)和接受QR碼支付(PayPay)
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：立即預約
：預約申請
：沒有空位
：公休日
堅持手切的上質燒肉店
燒肉肉匠是一家專門提供燒肉的餐廳，所有肉品均由手工精心切割，帶來獨特的口感和柔軟度。顧客可以透過觸控面板輕鬆點餐，並在個室中悠閒享用美食，這也是其魅力所在。店鋪交通便利，讓人想一次又一次地光臨。
推薦亮點
評分
3.05（5件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
4.25
服務
4.25
氣氛
4.5
CP值
4.5
評論
菜單
Food
Drink
套餐
Banquet A course: 3,500 yen (3,850 yen including tax)
Recommended for those who want to enjoy a yakiniku course at a reasonable price.
JPY 3,850
Banquet B course 5,000 yen (5,500 yen including tax)
This course combines high-quality Japanese beef meat, hormone, and seafood. This course is perfect for spending time with good friends while enjoying high quality yakiniku.
JPY 5,500
Banquet C course: 6,500 yen (7,150 yen including tax)
The course is recommended by our meat masters, using the highest quality Japanese beef of a higher grade. Enjoy a happy moment with your beloved friend in a cozy space.
JPY 7,150
Banquet D course 10,000 yen (11,000 yen including tax)
The luxury course of which Meat Master is proud! We offer the best parts of Wagyu beef, carefully selected. This is a luxurious course that will make you feel happy every time you enjoy it.
JPY 11,000
Set Menu
Satisfaction Set
Roast, Kalbi, Harami, Pork Belly, Chicken Thigh
JPY 4,950
Special Selection Set
Special Selection Sirloin, Premium Kalbi, Top Tenderloin, Premium Belly, Premium Skirt
JPY 9,350
Meat Craftsman Set
Upper Tenderloin, Upper Flank, Lean Steak, Loin, Kalbi
JPY 7,480
Rare Parts
Chateaubriand
The ultimate red meat that can only be obtained from about 600g of one cow. A symphony of high-quality fat and ultimate red meat. Please be sure to taste this 'phantom meat.'
JPY 5,390
Special Selected Sirloin
Special Selected Sirloin
The special selected sirloin has the best balance of marbling and lean meat. Please enjoy its juicy flavor.
JPY 2,970
Special Sirloin
Special Sirloin
It is characterized by being low in fat, yet very tender with a deep flavor.
JPY 2,860
Wagyu Red Meat Steak
Wagyu Red Meat Steak
JPY 2,200
Meat
Salt Tongue
JPY 1,265
Upper Salt Tongue
JPY 1,628
Thick Cut Salted Beef Tongue
JPY 2,035
Kalbi
JPY 1,298
Upper Kalbi
JPY 1,815
Bone-in Kalbi
JPY 1,650
Chuo Ochi Kalbi
JPY 968
Special Premium Kalbi
JPY 1,980
Shang Hele
JPY 2,178
Special Sirloin
JPY 2,860
Roast
JPY 1,408
Upper Roast
JPY 2,035
Special Selected Roast
JPY 2,860
Harami
JPY 1,265
Jou Harami
JPY 1,628
Special Premium Skirt Steak
JPY 1,870
Rose
JPY 1,188
Upper Pork Belly
JPY 1,925
Special Premium Beef Brisket
JPY 2,090
Wagyu Lean Meat
JPY 1,320
Hormone
Techan
JPY 825
Upper Mino
JPY 935
Tsurami
JPY 935
Korikori
JPY 792
Red Center
JPY 770
Beef Liver
JPY 825
Small Intestine
JPY 770
Grilled Cow Stomach
JPY 715
Hatsu
JPY 715
Mame
JPY 660
Hachinosu
JPY 660
Tantsura (Sublingual)
JPY 605
Taretan (Tip of the Tongue)
JPY 605
Harami Muscle (Limited Quantity)
JPY 715
Kappa Meat
JPY 660
Pork Chicken Seafood
Pork Jowl
JPY 605
Pork Belly
JPY 880
Sausage
JPY 495
Bone-in Sausage
JPY 462
Chicken Thigh
JPY 484
Shrimp
JPY 440
Squid
JPY 770
Scallop
JPY 660
Seafood Platter
JPY 1,430
One Dish Cuisine
Raw Beef Tripe
JPY 825
Mino no Yuhiki
JPY 1,320
Namul Assortment
JPY 825
Kimchi Platter
JPY 825
Chanja
JPY 550
Daikon Kimchi
JPY 418
Napa Cabbage Kimchi
JPY 418
Cucumber Kimchi
JPY 418
Yam Potato Kimchi
JPY 462
Bean Sprout Namul
JPY 418
Korean Seaweed
JPY 220
Vegetables
Vegetable Salad
JPY 528
Chicory
JPY 495
Grilled Vegetables
JPY 715
corn
JPY 308
Onion
JPY 308
Raw Cabbage
JPY 275
Korean Cuisine
Stone Grilled Bibimbap
JPY 1,045
Bibimbap
JPY 880
Tteokbokki
JPY 935
Samgyetang Soup
JPY 1,650
Tail Soup
JPY 1,320
Cold Noodles
JPY 990
Chijimi
JPY 1,045
Tofu Stew
JPY 1,045
Yukgaejang Soup
JPY 1,100
Soup
A soup base made by simmering beef bones for a long time in the shop, seasoned with various spices. Enjoy the deep flavor.
Egg Soup
JPY 528
Wakame Soup
JPY 528
Wakatama Soup
JPY 638
Tox Soup
JPY 638
Koopa
JPY 638
Ochazuke
JPY 440
Rice
Rice Large
JPY 330
Rice Medium
JPY 275
Rice Small
JPY 220
Beer
Asahi Super Dry Draft Beer (Large)
JPY 880
Asahi Super Dry Draft Beer (Medium)
JPY 550
Asahi Super Dry Draft Beer (Small)
JPY 385
Asahi Bottle Beer (Medium)
JPY 605
Kirin Bottle Beer (Medium)
JPY 605
Asahi Dry Zero Small Bottle
JPY 495
Sake
Matsutake Ume Gokai One Go
JPY 440
Matsutake Ume Gokai Ni Go
JPY 770
Shochu
Number One Ticket Glass
JPY 550
Number One Bottle
JPY 3,300
Iichiko Glass
JPY 495
Iichiko Bottle
JPY 3,300
Nikaido Glass
JPY 495
Nikaido Bottle
JPY 3,300
Akagiritou Glass
JPY 550
Akagiritou Bottle
JPY 3,850
Red Rabbit Horse (Red) Glass
JPY 550
Red Rabbit Horse (Red) Bottle
JPY 3,850
Kurokirishima Glass
JPY 495
Black Mist Island Bottle
JPY 3,300
Gold Black Glass
JPY 495
Gold Black Bottle
JPY 3,300
Chuhai
Lemon
JPY 495
Lychee
JPY 495
Lime
JPY 495
Cassis
JPY 495
Grapefruit
JPY 495
Oolong High
JPY 495
Plum Wine
Rock Watered Soda
JPY 495
Wine
Red Wine Glass
JPY 550
Red Wine Bottle
JPY 3,300
Whiskey
Black Nikka Highball
JPY 495
Black Nikka Highball (Strong)
JPY 550
Black Nikka Ginger High
JPY 550
Coke High
JPY 550
Korean Alcohol
Makgeolli Glass
JPY 385
Makgeolli Bottle
JPY 1,650
Soft Drink
Pepsi Cola
JPY 330
Oolong Tea
JPY 330
Ginger Ale
JPY 330
Orange Juice
JPY 330
Calpis
JPY 330
Mango Juice
JPY 330
Dekavita C
JPY 330
Coffee (Ice)
JPY 330
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
焼肉肉匠
英語
Yakiniku Nikusho
日語
焼肉 肉匠
家
야키니쿠 니쿠쇼우
簡體中文
焼肉肉匠
繁體中文（香港）
焼肉肉匠
預約
可預約・代理預約
電話號碼
地址
營業時間
星期日
11:00~14:30
(L.O.14:00)
可預約
11:00~13:00
17:00~22:00
(L.O.21:30)
可預約
星期一
11:00~14:30
(L.O.14:00)
可預約
11:00~13:00
17:00~22:00
(L.O.21:30)
可預約
星期二
休息
星期三
11:00~14:30
(L.O.14:00)
可預約
11:00~13:00
17:00~22:00
(L.O.21:30)
可預約
星期四
11:00~14:30
(L.O.14:00)
可預約
11:00~13:00
17:00~22:00
(L.O.21:30)
可預約
星期五
11:00~14:30
(L.O.14:00)
可預約
11:00~13:00
17:00~22:00
(L.O.21:30)
可預約
星期六
11:00~14:30
(L.O.14:00)
可預約
11:00~13:00
17:00~22:00
(L.O.21:30)
可預約
國定假日
11:00~14:30
(L.O.14:00)
可預約
11:00~13:00
17:00~22:00
(L.O.21:30)
可預約
預算
JPY 2,000JPY 3,500
付款方式
可使用信用卡(簽證、掌握、JCB、美國運通卡和食客)和接受QR碼支付(PayPay)
設備
停車場
有
衛洗麗
無
無障礙空間
無
Wi-Fi
無
電源
無
吸菸
吸菸
開業日期
不清楚
