Mikawa Zakobo Yamaroku
三河雑魚肴房 やま六
| S | M | T | W | T | F | S |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Enjoy exceptionally fresh fish and Toyohashi eel
Ratings
Japan User ratings3.44(3 reviews)Reviews
Menu
Night menu - Unagi hitsumabushi (3800 yen) - Unadon (matsu, take, ume) (3800 yen, 3200 yen, 2400 yen) - Hitsumabushi (3800 yen) - Unagi kamameshi (2500 yen) - Salmon roe, oyster, crab, matsutake kamameshi (1800 yen) - Assorted fish, sashimi set (from 2200 yen) - Jumbo shrimp fry set (a la carte) 2800 yen (2400 yen) - Japanese-style steak set (a la carte) 2200 yen (1600 yen) - Tempura set (a la carte) 2200 yen (1500 yen) - Mini hitsumabushi (900 yen) - Tuna bowl, salmon roe bowl (each 800 yen) - Ume, salmon ochazuke (each 700 yen) A la carte menu - Kabayaki, shiroyaki (large 2800 yen, small 1400 yen) - Unasashi (1800 yen) - Umaki (1500 yen) - Grilled liver (450 yen) - Uzaku (1200 yen) - Assorted sashimi (matsu 3500 yen, take 2000 yen, ume 1200 yen) - Nasu dengaku, tofu dengaku (600 yen, 360 yen) - Assorted tempura (850 yen) - Mehiru, octopus, chicken karaage (from 660 yen) We also offer freshly caught fish dishes with excellent freshness every morning.
・Draft Beer (600 yen)・Bottled Beer (700 yen)・Sour, Cocktail, Shochu, Plum Wine, Sake (starting from 600 yen each)・Soft Drinks (400 yen each)・Non-Alcoholic Beer, Cocktails (starting from 450 yen each) and other Shochu, Sake available.※Newly arrived.・Dassai (single serving size 300ml) 1800 yen
