Mikawa Zakobo Yamaroku

Night menu - Unagi hitsumabushi (3800 yen) - Unadon (matsu, take, ume) (3800 yen, 3200 yen, 2400 yen) - Hitsumabushi (3800 yen) - Unagi kamameshi (2500 yen) - Salmon roe, oyster, crab, matsutake kamameshi (1800 yen) - Assorted fish, sashimi set (from 2200 yen) - Jumbo shrimp fry set (a la carte) 2800 yen (2400 yen) - Japanese-style steak set (a la carte) 2200 yen (1600 yen) - Tempura set (a la carte) 2200 yen (1500 yen) - Mini hitsumabushi (900 yen) - Tuna bowl, salmon roe bowl (each 800 yen) - Ume, salmon ochazuke (each 700 yen) A la carte menu - Kabayaki, shiroyaki (large 2800 yen, small 1400 yen) - Unasashi (1800 yen) - Umaki (1500 yen) - Grilled liver (450 yen) - Uzaku (1200 yen) - Assorted sashimi (matsu 3500 yen, take 2000 yen, ume 1200 yen) - Nasu dengaku, tofu dengaku (600 yen, 360 yen) - Assorted tempura (850 yen) - Mehiru, octopus, chicken karaage (from 660 yen) We also offer freshly caught fish dishes with excellent freshness every morning.