Kyu Utsunomiya Station East Exit
九 宇都宮駅東口店
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A Stylish Izakaya Near the Station to Enjoy Fresh Sashimi and Hakata Cuisine
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2 hours all-you-can-drink 2000yen -> 1800yen including tax! Draft beer/High ball/Cocktail/Sour/Sake/Imo & Barley
This set menu is perfect for all kinds of gatherings, from company parties to get-togethers with friends. We serve each dish individually whenever possible, making it ideal for formal occasions! *Please note: The offal hot pot can be substituted with a Kyushu-style pork shabu-shabu made with flying fish broth. Please let us know if you’d like this option.
This is our flagship course, designed to give you a comprehensive taste of everything our restaurant has to offer. It’s perfect for business dinners or dates! ☆ This course showcases the full extent of our culinary expertise. We hope you enjoy it. *Please note that the offal hot pot can be substituted with our Kyushu flying fish broth pork shabu-shabu; please let us know if you’d like this option.
A whole horse mackerel that has just come into season, served luxuriously. The flesh is firm, and the right amount of fat and umami spreads throughout the mouth.
The simplicity enhances its deliciousness. Enjoy the tender grilled flesh and fragrant skin, and savor the original flavor of the horse mackerel.
A fisherman’s classic pounded with miso and condiments. A dish with rich flavor and aroma that makes it hard to stop drinking.
Freshly fried horse mackerel is quickly dipped in nanban vinegar. The moderate sweetness and sourness seep in, making it a refreshing dish that encourages you to keep eating.
We prepare fresh horse mackerel every day in the store, so fresh that it can be eaten as sashimi. It has a soft, melt-in-your-mouth texture and can be enjoyed deliciously with salt or sauce.
Motsunabe 1,350 yen. The ultimate motsunabe created by a craftsman who has been serving it for 20 years. Fresh beef small intestines are cut large, starting with a moderate soy sauce flavor enhanced with ground sesame that is not too strong. Naturally, as it simmers, the flavor intensifies, and it is designed to allow enjoyment of flavor changes from the beginning to the end.
When Hakata kids say yakitori, they mean pork belly!
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