Rakumi
楽味
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A paradise of fresh fish and diverse sake
Ratings
Japan User ratings3.14(1 review)Reviews
Menu
Famous dish of Rakumi!!
A dish you should try at least once
Surprisingly pairs well with alcohol!!
Black honey and soybean flour are the best! So happy~♪
Rich and smooth
Kyoto specialty!!
Everything is homemade!! You can't help but eat it!!
Collagen from shark cartilage ♪ A favorite among girls ♪
Can't stop eating!!
100% domestic soybeans! It's delicious tofu.
Soft-boiled egg, creamy and exquisite!!
A stew made only with offal!!
A slightly sweet flavor of the omelette
Once you eat it, you will definitely want to eat it again.
The classic stir-fried vegetables go well with alcohol.
This is a must-have with beer!!
Hot tofu and eggplant
When made into tempura, dried squid becomes sweet too!
Juicy gyoza from plump chicken wings
Juicy and pairs well with beer! It's a classic☆
Let's share with everyone!!
● Kirin Ichiban Shibori ● Highball ● 8 Types of Shochu and Sour ● 10 Types of Cocktails ● Umeshu and Wine ● 8 Types of Soft Drinks
● Kirin Ichiban Shibori, Highball ● 8 types of Shochu and Sour ● 10 types of Cocktails ● Umeshu, Wine, 8 types of Soft Drinks
Koyama City, Kobayashi Brewery. It has a fresh and juicy mouthfeel, with a moderate ginjo aroma reminiscent of fruit, and a taste and acidity that are elegant and not tiring to drink! A masterpiece that even beginners of sake can enjoy.
Sohomare Brewery in Haga District offers a delicate drinking experience with a gentle aroma reminiscent of melon that spreads smoothly, followed by a light rice flavor unique to junmai sake. It pairs exceptionally well with dishes that highlight ingredients, making it a perfect choice for dining!
Senkin, carefully bottled and pasteurized in Sakura City, has a characteristic sweet and sour flavor that is gentle, pure, and simple.
When it comes to special junmai sake with a rich flavor from Aomori Prefecture, Tachinaka is the one! As the name suggests, it is a popular brewery that focuses on pure rice sake made only from products other than 'rice fields.'
This is a representative sake of Hakkaisan, which is good chilled and good warmed, from Niigata Prefecture. It boasts immense popularity among sake lovers and those who prefer dry sake for their evening drinks.
A dry junmai from Miyagi Prefecture, featuring a pleasant aroma, a robust rice flavor, and a crisp finish!
Please feel free to ask!
Glass 530 yen, Bottle 1800 yen
Glass 530 yen, Bottle 1800 yen
Glass 580 yen, Bottle 2500 yen
Glass 670 yen, Bottle 5000 yen
Glass 580 yen, Bottle 2500 yen
Glass 580 yen, Bottle 2500 yen
Glass 600 yen, Bottle 6000 yen
Glass 630 yen, Bottle 5000 yen
Glass 850 yen, Bottle 7000 yen
Glass 750 yen, Bottle 6500 yen
Glass 850 yen, Bottle 10,000 yen
● Fresh Lemon Sour ● Fresh Grapefruit ● Fresh Ume Sour (Nanko Ume)
●Houou Bidan Yuzu●Houou Bidan Peach●Mito Plum Wine
Aged Secret Umehara
Regular price + 400 yen
●Oolong tea●Green tea●Cola●Ginger ale●Orange juice●Grapefruit juice●Sparkling water
● Lemon Sour ● Grapefruit Sour ● Kyoho Grape Sour ● Plum Sour ● Calpis Sour ● Oolong High ● Green Tea High ● Punch Lemon
● Shandy Gaff ● Whiskey Ginger ● Moscow Mule ● Fuzzy Navel ● Cassis Orange ● Campari Orange ● Campari Grapefruit ● Salty Dog ● Coke Beer ● Red Eye
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