Overview

Ratings and Reviews

Menu

About

Visited

Uoshin

Name: Uoshin
Telephone: +81862963881
Price range: JPY 1,000
Rating: 3.08

魚志ん

3.08

（1 reviews）

JPY 1,000

Sushi

Okayama-shi Minami-ku, Okayama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Wednesday

Closed

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter Table Private Room

Facilities

Parking lot available

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

Fresh seafood and hearty set meals are the highlights

At Uoshin, a local favorite, you can enjoy renowned tempura and sashimi made from fresh seafood. The spacious interior exudes a calm, traditional Japanese atmosphere. The dishes, which include crispy, freshly fried tempura, fresh sashimi, chawanmushi, and small side dishes, are generous in portion and provide a satisfying meal. With ample parking available, this restaurant is beloved by the local community.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.08(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

misaki

@misaki-324133

Japan

Jul 26, 2025

3.2

It has a relaxed atmosphere along a quiet road surrounded by rice fields, making it easy to stop by. The lunch set features seafood as the main attraction, and the particularly large sashimi is surprisingly thick. There are plump yellowtail and crunchy squid, and the slightly sweet soy sauce enhances the flavor of the fish. The side of udon has a comforting taste with a gentle broth, satisfying both the stomach and the heart. It also comes with chawanmushi (steamed egg custard) and small side dishes, keeping the meal interesting until the end. I was very satisfied to enjoy a generous serving of traditional Japanese cuisine in a calm, old-fashioned interior.

1