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Visited

Hyottokoya

Name: Hyottokoya
Telephone: +81284731537
Price range: JPY 3,500
Rating: 3.04

ひょっとこや

3.04

（1 reviews）

JPY 3,500

Yakiniku

Ota-shi, Gunma, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

18:00~23:00

(L.O.22:30)

Accepts reservations

Monday

Closed

Tuesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

18:00~23:00

(L.O.22:30)

Accepts reservations

Friday

18:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

18:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.72km from Yashuuyamabe station

Facilities

Parking lot available

Payment methods

Cash only

June 7 to July 4, 2026

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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A cozy restaurant with unforgettable exquisite dishes and charcoal-grilled delights

Hyottokoya is a charming establishment where you can enjoy a variety of dishes centered around pork offal. The spacious and beautifully designed interior provides a comfortable dining experience for all visitors. The charcoal-grilled dishes, in particular, bring out the natural flavors of the ingredients, offering memorable plates that leave a lasting impression. The deliciousness that belies its unassuming appearance keeps regular customers coming back.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yui

@yui-481080

Japan

Sep 20, 2025

3.3

The style of grilling over charcoal is fun, and the aroma is excellent. There are miso-based and soy sauce-based sauces that pair well with the offal. The offal takes center stage, and the pork jaw and large intestines are very delicious. The interior has a counter and tatami seating, and it is clean and calming. You can relax in the tatami area, and it feels spacious. There is a lively atmosphere with regular customers coming in one after another, making the meal even more enjoyable.

1