CHINESE FAN
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Ratings
Japan User ratings3.14(1 review)Reviews
Menu
A recommended seasonal course using seasonal ingredients such as Chinese Fan's handmade small basket and Shanghai crab!
Luxurious Hailing Course with seasonal ingredients such as 5 kinds of Chinese Fan's handmade small basket lunches, hairy deer shark tail fins and Shanghai crabs!
A taste as gentle and smooth as silk. Luxury beer
Gyoza Green Set: 5 Gyoza + Green Gin Soda ¥1,000
Shaoxing Wine 5 Years 1 Go ¥1,000 Shaoxing Wine 5 Years Bottle ¥4,000
Shaoxing Wine 10 Years 1 Go ¥1,800 Shaoxing Wine 10 Years Bottle ¥6,000
Our menu: Prawn spring rolls, Bang Bang chicken, and pork belly pair well. Origin: Portugal, Variety: Arinto, a refreshing dry wine with a bright greenish-yellow color. Fresh with tropical fruit aromas. Fruity notes reminiscent of muscat, with sharp acidity.
Our menu: Pairs well with stir-fried venison with black pepper and stir-fried liver with garlic chives. Origin: Israel, Variety: Cabernet Sauvignon. Full-bodied with aromas of black cherry, blackberry, and aged plum.
Our menu: Peking Pork and Oil-Splashed Chicken pair well with this. Origin: New Zealand, Variety: Pinot Noir, Medium-bodied with aromas of red berry fruits, dried thyme, and black olives.
Our menu: pairs well with vinegar jellyfish, smashed cucumber, and shrimp tempura. Origin: France. Variety: Chardonnay. It has a complex flavor reminiscent of dry, toasty biscuits, with fresh and crisp acidity, finished in an elegant style.
Our menu: Pairs well with all dishes of Chinese cuisine. Origin: Portugal. Variety: Touriga Nacional. A fruity palate with hints of dry strawberry, cherry, and white peach. It is dry but has a slight sweetness and gentleness.
Approximately 100g/1 piece
Approximately 100g/1 piece
Approximately 250g/1 piece
There is also a version of Taiwanese mixed noodles without spiciness.
Made entirely by hand using Gunma Prefecture wheat 'Golden Crane' and Eohwa herb pork.
Made entirely by hand using Gunma Prefecture wheat 'Golden Crane' and Gangwon Herb Pork.
Made entirely by hand using Gunma Prefecture wheat 'Golden Crane' and Eohwa herb pork.
Made entirely by hand using Gunma Prefecture wheat 'Golden Crane' and Gangwon Herb Pork.
Made entirely by hand using Gunma Prefecture wheat 'Golden Crane' and Eohwa herb pork.
Made entirely by hand using Gunma Prefecture wheat 'Golden Crane' and Gangwon Herb Pork.
Made entirely by hand using Gunma Prefecture wheat 'Golden Crane' and Gangwon herb pork.
Made entirely by hand using Gunma Prefecture wheat 'Golden Crane' and Jeongwon herb pork.
Jellyfish, Steamed Chicken, Oven-Roasted Char Siu
(Award-winning Game Grand Prix ITAYA Gifu Prefecture)
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