Community Food & Juice
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Lively Neighborhood Spot for Brunch and Breakfast
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Menu
Fresh berries, peanut butter, coconut flakes, maple syrup. (Gluten-free)
Pumpkin seed crunch, feta cheese, cilantro
Egg whites, market vegetables, avocado & 7-grain toast.
Crumbled tofu, tumeric seasoning, seasonal vegetables, sliced avocado, carrot hash browns, 7grain toast.
2 Eggs any style, Heritage maple sugar cured ham, carrot hash browns, whole wheat buttermilk biscuit.
Soft scrambled eggs, Cabot Cheddar, roasted tomatoes, fresh herbs with a French baguette.
Choose 2 items - Heritage hickory bacon: mushrooms; muenster; caramelized onions; sautéed spinach; cheddar; goat cheese.
House made corn tortilla topped with Jack cheese, black beans, jalapeño sour cream, ranchero sauce, pico de gallo, guacamole, with two sunny side up eggs. (Gluten-free)
Caramelized banana, toasted pecans, maple butter
Heritage hickory bacon, free range egg, lettuce, tomato, mayo, sourdough toast, carrot hash browns.
Grilled Heritage maple sugar cured ham, two poached eggs, classic hollandaise, on a whole wheat buttermilk biscuit or English muffin. Make it vegetarian... sub spinach for ham
Sautéed spinach, two poached eggs, classic hollandaise, on a whole wheat buttermilk biscuit. (Vegetarian)
Soft scrambled eggs, Vermont Cabot cheddar, housemade chicken apple sausage on our housemade buttermilk biscuit, served w. carrot hash browns & spicy tomato jam.
Avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, served with dressed greens.
Tzatziki, feta, sriracha mayo, pickled onions, with hand-cut fries.
On toasted Challah bread.
Tomato, aged cheddar, toasted rye.
Turkey, avocado, BLT, pepper jack, red onion, cranberry aioli, waffle fries
Mustard, pickle. Make it a Reuben w. Russian, sauerkraut & Swiss cheese +2
Branzino, arugula, pickled fennel, shaved red onions, dill-caper mayo, ciabatta, w. dressed greens & coleslaw
Lettuce, tomato, B&B pickles, honey habanero, w. hand-cut fries
Grilled chicken breast, cucumbers, shaved carrots, cilantro, Sriracha mayo, pickled jalapeños, baguette with dressed greens.
Bacon jam, Gruyere, avocado aioli, ciabatta, herb fries.
Made in house with avocado, arugula, wasabi mayo, with dressed local greens.
Natural Grass-fed hand-made beef patty on a brioche bun w. lettuce, tomato, onion & hand-cut fries. Build it your way!
Handmade patty, caramelized onion, swiss, sourdough, house sauce
Sliced prime rib, Swiss cheese, horseradish aioli, ciabatta, served au jus with hand cut fries.
Coleslaw, avocado, pico de gallo, sriracha aioli. (Gluten-free)
White Cabot cheddar, fontina sauce.
Local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios. (Gluten-free)
Red quinoa, kale, edamame, avocado, pickled beets, carrots, sesame soy vinaigrette.
Bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro and mint, sesame lime dressing, served over warm brown rice. (Gluten-free)
Romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, local feta, sunflower seeds, champagne-cider vinaigrette. (Gluten-free)
Red Russian kale, baby spinach, haricot verts, roasted butternut squash, toasted pumpkin seeds, agave-balsamic vinaigrette. (Gluten-free)
Romaine, Napa cabbage, green beans, scallions, cilantro, peanuts, peppers, sesame seeds, crispy rice noodles, hoisin dressing, (Gluten-free)
Grilled chicken, avocado, bacon, blue cheese, cherry tomatoes, hard-boiled egg, buttermilk ranch dressing. (Gluten-free)
Our famous matzo ball soup
sour cream, chives, cheddar, house made fritos
(Gluten-free)
(Gluten-free)
(Gluten-free)
(Gluten-free)
(Gluten-free)
(Gluten-free)
Whole wheat buttermilk biscuit.
(Gluten-free)
(Gluten-free)
House made warm chocolate chip cookies please note: new recipe is not GF
House made carrot cake.
Housemade w. fresh raspberry
Warm homemade chocolate cake w. scoop of vanilla, passion fruit syrup New York Style Cheesecake 11
Our house blend w. fresh whipped cream
With black vinegar dipping sauce. (Gluten-free)
Crispy rice noodles, roasted peanuts, lime. (Gluten-free)
Sweet soy glaze. (Gluten-free)
Spicy tuna tartare, avocado, sliced jalapeños, eel sauce and sesame seeds. (Gluten-free)
(Gluten-free)
Sriracha aioli, ginger soy sauce. (Gluten-free)
Avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, served with dressed greens.
On toasted Challah bread.
Mustard, pickle. Herb fries. Make it a Reuben with Russian, sauerkraut, and Swiss.
Tomato, aged cheddar, toasted rye.
Branzino, arugula, pickled fennel, shaved red onions, dill-caper mayo, ciabatta, w. dressed greens & coleslaw
Lettuce, tomato, B&B pickles, honey habanero, w. hand-cut fries
Grilled chicken breast, cucumbers, shaved carrots, cilantro, Sriracha mayo, pickled jalapeños, baguette with dressed greens.
Tzatziki, feta, sriracha mayo, pickled onions, with hand-cut fries.
Made in house with avocado, arugula, wasabi mayo, with dressed local greens.
Natural Grass-fed hand-made beef patty on a brioche bun w. lettuce, tomato, onion & hand-cut fries. Build it your way!
Handmade patty, caramelized onion, swiss, sourdough, house sauce
Sliced prime rib, Swiss cheese, horseradish aioli, ciabatta, served au jus with hand cut fries.
Turkey, avocado, BLT, pepper jack, red onion, cranberry aioli, waffle fries
Coleslaw, avocado, pico de gallo, sriracha aioli. (Gluten-free)
White Cabot cheddar, fontina sauce.
Local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios. (Gluten-free)
Red quinoa, kale, edamame, avocado, pickled beets, carrots, sesame soy vinaigrette.
Bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro and mint, sesame lime dressing, served over warm brown rice. (Gluten-free)
Romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, local feta, sunflower seeds, champagne-cider vinaigrette. (Gluten-free)
Red Russian kale, baby spinach, haricot verts, roasted butternut squash, toasted pumpkin seeds, agave-balsamic vinaigrette. (Gluten-free)
Romaine, Napa cabbage, green beans, scallions, cilantro, peanuts, peppers, sesame seeds, crispy rice noodles, hoisin dressing. (Gluten-free)
Grilled chicken, avocado, bacon, blue cheese, cherry tomatoes, hard-boiled egg, buttermilk ranch dressing (Gluten-free)
Lemon-herb couscous, seasonal vegetables, pan gravy (couscous is not GF)
Served medium, miso horseradish glaze on a bed of broccoli, shiitake mushroom, leeks, snow peas *Or choose simply grilled w. lemon (Gluten-free)
Served with Arugula Salad (Gluten-free)
Coleslaw, avocado, pico de gallo, sriracha aioli. (Gluten-free)
10oz filet mignon, peppercorn sauce, fingerling potatoes, seasonal vegetables
Ginger-soy glazed jumbo shrimp, snow peas, red pepper, green beans, broccoli on a bed of brown rice *contains sesame
red wine braised beef short rib, buttermilk mashed potatoes & broccoli rabe
served with garlic bread *contains pork
sour cream, chives, cheddar, house made fritos
*Contains dairy
(Gluten-free)
(Gluten-free)
(Gluten-free)
(Gluten-free)
(Gluten-free)
(Gluten-free)
(Gluten-free)
House made warm chocolate chip cookies please note: new recipe is not GF
Warm homemade chocolate cake w. scoop of vanilla, passion fruit syrup New York Style Cheesecake 11
Housemade w. fresh raspberry
House made carrot cake.
Our house blend w. fresh whipped cream
W. black vinegar dipping sauce
Crispy rice noodles, roasted peanuts, lime
Spicy tuna tartar, avocado, sliced jalapeños, eel sauce and sesame seeds
Sriracha aioli, ginger soy sauce
White Cabot cheddar sauce
Local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios
Wild rice, edamame, avocado, sprouts, pickled cucumbers & beets, ginger soy vinaigrette
Bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro and mint, sesame lime dressing, served over warm brown rice.
Romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, local feta, sunflower seeds, champagne-cider vinaigrette
Red Russian kale, baby spinach, haricot verts, roasted butternut squash, toasted pumpkin seeds, agave-balsamic vinaigrette
Romaine, Napa cabbage, green beans, scallions, cilantro, peanuts, peppers, sesame seeds, crispy rice noodles, hoisin dressing
Avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, served w. dressed greens.
On toasted Challah bread
Catch of the day, arugula, pickled fennel, shaved red onions, dill-caper mayo, ciabatta, w. dressed greens
Grilled chicken breast, cucumbers, shaved carrots, cilantro, Sriracha mayo, pickled jalapenos, baguette, w. dressed greens
Lettuce, tomato, BB pickles, honey habanero, w. hand-cut fries
Sliced prime rib, Swiss cheese, ciabatta, w. hand-cut fries
Tzatziki, pickled onions w. hand-cut fries
Made in house, w. avocado, arugula, wasabi mayo, w. dressed local greens
Vermont Cabot white cheddar, caramelized onions, w. hand-cut fries
Mashed potatoes, shaved Brussels sprouts, pan gravy
Haricot verts, lemon
12 oz NY Strip served w. house made chimichurri sauce & hand-cut fries
Tomato, basil, butter
Mashed potatoes, spinach, ginger glaze
3 pieces served w. one side & hot honey
Coleslaw, avocado, pico de gallo, sriracha aioli
w. mashed potato, tomato relish
w. sauerkraut, Russian dressing, Swiss cheese
w. arugula parm salad & fried capers
($25/person)
Fresh berries, peanut butter, coconut flakes, maple syrup. (Gluten-free)
Pumpkin seed crunch, feta cheese, cilantro
Egg whites, market vegetables, avocado & 7-grain toast.
Crumbled tofu, tumeric seasoning, seasonal vegetables, sliced avocado, carrot hash browns, 7grain toast.
2 Eggs any style, Heritage maple sugar cured ham, carrot hash browns, whole wheat buttermilk biscuit.
Soft scrambled eggs, Cabot Cheddar, roasted tomatoes, fresh herbs with a French baguette.
Choose 2 items - Heritage hickory bacon: mushrooms; muenster; caramelized onions; sautéed spinach; cheddar; goat cheese.
House made corn tortilla topped with Jack cheese, black beans, jalapeño sour cream, ranchero sauce, pico de gallo, guacamole, with two sunny side up eggs. (Gluten-free)
Caramelized banana, toasted pecans, maple butter
Heritage hickory bacon, free range egg, lettuce, tomato, mayo, sourdough toast, carrot hash browns.
Grilled Heritage maple sugar cured ham, two poached eggs, classic hollandaise, on a whole wheat buttermilk biscuit or English muffin. Make it vegetarian... sub spinach for ham
Sautéed spinach, two poached eggs, classic hollandaise, on a whole wheat buttermilk biscuit. (Vegetarian)
Soft scrambled eggs, Vermont Cabot cheddar, housemade chicken apple sausage on our housemade buttermilk biscuit, served w. carrot hash browns & spicy tomato jam.
Avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, served with dressed greens.
Tzatziki, feta, sriracha mayo, pickled onions, with hand-cut fries.
On toasted Challah bread.
Tomato, aged cheddar, toasted rye.
Turkey, avocado, BLT, pepper jack, red onion, cranberry aioli, waffle fries
Mustard, pickle. Make it a Reuben w. Russian, sauerkraut & Swiss cheese +2
Branzino, arugula, pickled fennel, shaved red onions, dill-caper mayo, ciabatta, w. dressed greens & coleslaw
Lettuce, tomato, B&B pickles, honey habanero, w. hand-cut fries
Grilled chicken breast, cucumbers, shaved carrots, cilantro, Sriracha mayo, pickled jalapeños, baguette with dressed greens.
Bacon jam, Gruyere, avocado aioli, ciabatta, herb fries.
Made in house with avocado, arugula, wasabi mayo, with dressed local greens.
Natural Grass-fed hand-made beef patty on a brioche bun w. lettuce, tomato, onion & hand-cut fries. Build it your way!
Handmade patty, caramelized onion, swiss, sourdough, house sauce
Sliced prime rib, Swiss cheese, horseradish aioli, ciabatta, served au jus with hand cut fries.
Coleslaw, avocado, pico de gallo, sriracha aioli. (Gluten-free)
White Cabot cheddar, fontina sauce.
Local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios. (Gluten-free)
Red quinoa, kale, edamame, avocado, pickled beets, carrots, sesame soy vinaigrette.
Bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro and mint, sesame lime dressing, served over warm brown rice. (Gluten-free)
Romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, local feta, sunflower seeds, champagne-cider vinaigrette. (Gluten-free)
Red Russian kale, baby spinach, haricot verts, roasted butternut squash, toasted pumpkin seeds, agave-balsamic vinaigrette. (Gluten-free)
Romaine, Napa cabbage, green beans, scallions, cilantro, peanuts, peppers, sesame seeds, crispy rice noodles, hoisin dressing, (Gluten-free)
Grilled chicken, avocado, bacon, blue cheese, cherry tomatoes, hard-boiled egg, buttermilk ranch dressing. (Gluten-free)
Our famous matzo ball soup
sour cream, chives, cheddar, house made fritos
(Gluten-free)
(Gluten-free)
(Gluten-free)
(Gluten-free)
(Gluten-free)
(Gluten-free)
Whole wheat buttermilk biscuit.
(Gluten-free)
(Gluten-free)
House made warm chocolate chip cookies please note: new recipe is not GF
House made carrot cake.
Housemade w. fresh raspberry
Warm homemade chocolate cake w. scoop of vanilla, passion fruit syrup New York Style Cheesecake 11
Our house blend w. fresh whipped cream
Fresh berries, peanut butter, coconut flakes, maple syrup. (Gluten-free)
Pumpkin seed crunch, feta cheese, cilantro
Egg whites, market vegetables, avocado 7-grain toast.
Crumbled tofu, tumeric seasoning, seasonal vegetables, sliced avocado, carrot hash browns, 7grain toast.
2 Eggs any style, Heritage maple sugar cured ham, carrot hash browns, whole wheat buttermilk biscuit.
Soft scrambled eggs, Cabot Cheddar, roasted tomatoes, fresh herbs with a French baguette.
Choose 2 items - Heritage hickory bacon: mushrooms; muenster; caramelized onions; sautéed spinach; cheddar; goat cheese.
eggs, cheese, rice, beans, lettuce, avocado, sour cream, pico de gallo
House made corn tortilla topped with Jack cheese, black beans, jalapeño sour cream, ranchero sauce, pico de gallo, guacamole, with two sunny side up eggs. (Gluten-free)
Served with maple butter
Served with maple butter
Served with maple butter
Served with maple butter
Heritage hickory bacon, free range egg, lettuce, tomato, mayo, sourdough toast, carrot hash browns.
Grilled Heritage maple sugar cured ham, two poached eggs, classic hollandaise, on a whole wheat buttermilk biscuit or English muffin. Make it vegetarian... sub spinach for ham
Sautéed spinach, two poached eggs, classic hollandaise, on a whole wheat buttermilk biscuit. (Vegetarian)
Soft scrambled eggs, Vermont Cabot cheddar, housemade chicken apple sausage on our housemade buttermilk biscuit, served w. carrot hash browns spicy tomato jam.
Caramelized banana, toasted pecans, maple butter
Avocado, Muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, served with homemade potato chips.
Tzatziki, feta, sriracha mayo, pickled onions, with hand-cut fries.
Tomato, aged cheddar, toasted rye.
Turkey, avocado, BLT, pepper jack, red onion, cranberry aioli, waffle fries
Branzino, arugula, pickled fennel, shaved red onions, dill-caper mayo, ciabatta, w. homemade potato chips.
Lettuce, tomato, B pickles, honey habanero, w. hand-cut fries
Grilled chicken breast, cucumbers, shaved carrots, cilantro, Sriracha mayo, pickled jalapeños, baguette with dressed greens.
Bacon jam, Gruyere, avocado aioli, ciabatta, hand cut fries
Made in house with avocado, arugula, wasabi mayo, with dressed local greens.
Natural Grass-fed hand-made beef patty on a brioche bun w. lettuce, tomato, onion hand-cut fries. Build it your way!
Sliced prime rib, Swiss cheese, horseradish aioli, ciabatta, served au jus with hand cut fries.
On toasted Challah bread. Please note if you Sub for an item, you get that item in the place of soup. If you would like fries and soup, order a separate side of fries. Thank you!
Coleslaw, avocado, pico de gallo, sriracha aioli. (Gluten-free)
White Cabot cheddar, fontina sauce.
Local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios. (Gluten-free)
Red quinoa, kale, edamame, avocado, pickled beets, carrots, sesame soy vinaigrette.
Bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro and mint, sesame lime dressing, served over warm brown rice. (Gluten-free)
Romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, local feta, sunflower seeds, champagne-cider vinaigrette. (Gluten-free)
Red Russian kale, baby spinach, haricot verts, roasted butternut squash, toasted pumpkin seeds, agave-balsamic vinaigrette. (Gluten-free)
Romaine, Napa cabbage, green beans, scallions, cilantro, peanuts, peppers, sesame seeds, crispy rice noodles, hoisin dressing, (Gluten-free)
Grilled chicken, avocado, bacon, blue cheese, cherry tomatoes, hard-boiled egg, buttermilk ranch dressing. (Gluten-free)
sour cream, chives, cheddar, house made fritos
(Gluten-free)
(Gluten-free)
(Gluten-free)
(Gluten-free)
(Gluten-free)
(Gluten-free)
Whole wheat buttermilk biscuit.
(Gluten-free)
(Gluten-free)
House made warm chocolate chip cookies please note: new recipe is not GF
House made carrot cake.
Housemade w. fresh raspberry
Warm homemade chocolate cake w. scoop of vanilla, passion fruit syrup New York Style Cheesecake 11
With black vinegar dipping sauce. (Gluten-free)
Crispy rice noodles, roasted peanuts, lime. (Gluten-free)
Sweet soy glaze. (Gluten-free)
Spicy tuna tartare, avocado, sliced jalapeños, eel sauce and sesame seeds. (Gluten-free)
(Gluten-free)
Avocado, Muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, served with homemade potato chips.
Tomato, aged cheddar, toasted rye.
Branzino, arugula, pickled fennel, shaved red onions, dill-caper mayo, ciabatta, w. homemade potato chips.
Lettuce, tomato, B pickles, honey habanero, w. hand-cut fries
Grilled chicken breast, cucumbers, shaved carrots, cilantro, Sriracha mayo, pickled jalapeños, baguette with dressed greens.
Bacon jam, Gruyere, avocado aioli, ciabatta, hand cut fries
Tzatziki, feta, sriracha mayo, pickled onions, with hand-cut fries.
Made in house with avocado, arugula, wasabi mayo, with dressed local greens.
Natural Grass-fed hand-made beef patty on a brioche bun w. lettuce, tomato, onion hand-cut fries. Build it your way!
Sliced prime rib, Swiss cheese, horseradish aioli, ciabatta, served au jus with hand cut fries.
Turkey, avocado, BLT, pepper jack, red onion, cranberry aioli, waffle fries
On toasted Challah bread. Please note if you Sub for an item, you get that item in the place of soup. If you would like fries and soup, order a separate side of fries. Thank you!
Coleslaw, avocado, pico de gallo, sriracha aioli. (Gluten-free)
White Cabot cheddar, fontina sauce.
Local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios. (Gluten-free)
Red quinoa, kale, edamame, avocado, pickled beets, carrots, sesame soy vinaigrette.
Bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro and mint, sesame lime dressing, served over warm brown rice. (Gluten-free)
Romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, local feta, sunflower seeds, champagne-cider vinaigrette. (Gluten-free)
Red Russian kale, baby spinach, haricot verts, roasted butternut squash, toasted pumpkin seeds, agave-balsamic vinaigrette. (Gluten-free)
Romaine, Napa cabbage, green beans, scallions, cilantro, peanuts, peppers, sesame seeds, crispy rice noodles, hoisin dressing. (Gluten-free)
Grilled chicken, avocado, bacon, blue cheese, cherry tomatoes, hard-boiled egg, buttermilk ranch dressing (Gluten-free)
Mashed potato, seasonal vegetables, pan gravy
Served medium, miso horseradish glaze on a bed of broccoli, shiitake mushroom, leeks, snow peas *Or choose simply grilled w. lemon (Gluten-free)
Served with Arugula Salad (Gluten-free)
Cut will vary. Please call for details. (212) 665-2800
snow peas, red pepper, green beans, broccoli on a bed of brown rice *contains sesame Protein is an extra cost
Battered branzino served with fries and coleslaw.
red wine braised beef short rib, buttermilk mashed potatoes broccoli rabe
sour cream, chives, cheddar, house made fritos
*Contains dairy
(Gluten-free)
(Gluten-free)
(Gluten-free)
(Gluten-free)
(Gluten-free)
(Gluten-free)
(Gluten-free)
House made warm chocolate chip cookies please note: new recipe is not GF
Warm homemade chocolate cake w. scoop of vanilla, passion fruit syrup New York Style Cheesecake 11
Housemade w. fresh raspberry
House made carrot cake.
Our house blend w. fresh whipped cream
W. black vinegar dipping sauce
Crispy rice noodles, roasted peanuts, lime
Spicy tuna tartar, avocado, sliced jalapeños, eel sauce and sesame seeds
Sriracha aioli, ginger soy sauce
White Cabot cheddar sauce
Local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios
Wild rice, edamame, avocado, sprouts, pickled cucumbers beets, ginger soy vinaigrette
Bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro and mint, sesame lime dressing, served over warm brown rice.
Romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, local feta, sunflower seeds, champagne-cider vinaigrette
Red Russian kale, baby spinach, haricot verts, roasted butternut squash, toasted pumpkin seeds, agave-balsamic vinaigrette
Romaine, Napa cabbage, green beans, scallions, cilantro, peanuts, peppers, sesame seeds, crispy rice noodles, hoisin dressing
Avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, served w. dressed greens.
On toasted Challah bread
Catch of the day, arugula, pickled fennel, shaved red onions, dill-caper mayo, ciabatta, w. dressed greens
Grilled chicken breast, cucumbers, shaved carrots, cilantro, Sriracha mayo, pickled jalapenos, baguette, w. dressed greens
Lettuce, tomato, BB pickles, honey habanero, w. hand-cut fries
Sliced prime rib, Swiss cheese, ciabatta, w. hand-cut fries
Tzatziki, pickled onions w. hand-cut fries
Made in house, w. avocado, arugula, wasabi mayo, w. dressed local greens
Vermont Cabot white cheddar, caramelized onions, w. hand-cut fries
Mashed potatoes, shaved Brussels sprouts, pan gravy
Haricot verts, lemon
12 oz NY Strip served w. house made chimichurri sauce hand-cut fries
Tomato, basil, butter
Mashed potatoes, spinach, ginger glaze
3 pieces served w. one side hot honey
Coleslaw, avocado, pico de gallo, sriracha aioli
w. mashed potato, tomato relish
w. sauerkraut, Russian dressing, Swiss cheese
w. arugula parm salad fried capers
($25/person)
Old fashioned creamed chicken vegetables, puff pastry crust
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