Community Food & Juice

With black vinegar dipping sauce. (Gluten-free)

Crispy rice noodles, roasted peanuts, lime. (Gluten-free)

Sweet soy glaze. (Gluten-free)

Spicy tuna tartare, avocado, sliced jalapeños, eel sauce and sesame seeds. (Gluten-free)

(Gluten-free)

Sriracha aioli, ginger soy sauce. (Gluten-free)

Avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, served with dressed greens.

On toasted Challah bread.

Mustard, pickle. Herb fries. Make it a Reuben with Russian, sauerkraut, and Swiss.

Tomato, aged cheddar, toasted rye.

Branzino, arugula, pickled fennel, shaved red onions, dill-caper mayo, ciabatta, w. dressed greens & coleslaw

Lettuce, tomato, B&B pickles, honey habanero, w. hand-cut fries

Grilled chicken breast, cucumbers, shaved carrots, cilantro, Sriracha mayo, pickled jalapeños, baguette with dressed greens.

Tzatziki, feta, sriracha mayo, pickled onions, with hand-cut fries.

Made in house with avocado, arugula, wasabi mayo, with dressed local greens.

Natural Grass-fed hand-made beef patty on a brioche bun w. lettuce, tomato, onion & hand-cut fries. Build it your way!

Handmade patty, caramelized onion, swiss, sourdough, house sauce

Sliced prime rib, Swiss cheese, horseradish aioli, ciabatta, served au jus with hand cut fries.

Turkey, avocado, BLT, pepper jack, red onion, cranberry aioli, waffle fries

Coleslaw, avocado, pico de gallo, sriracha aioli. (Gluten-free)

White Cabot cheddar, fontina sauce.

Local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios. (Gluten-free)

Red quinoa, kale, edamame, avocado, pickled beets, carrots, sesame soy vinaigrette.

Bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro and mint, sesame lime dressing, served over warm brown rice. (Gluten-free)

Romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, local feta, sunflower seeds, champagne-cider vinaigrette. (Gluten-free)

Red Russian kale, baby spinach, haricot verts, roasted butternut squash, toasted pumpkin seeds, agave-balsamic vinaigrette. (Gluten-free)

Romaine, Napa cabbage, green beans, scallions, cilantro, peanuts, peppers, sesame seeds, crispy rice noodles, hoisin dressing. (Gluten-free)

Grilled chicken, avocado, bacon, blue cheese, cherry tomatoes, hard-boiled egg, buttermilk ranch dressing (Gluten-free)

Lemon-herb couscous, seasonal vegetables, pan gravy (couscous is not GF)

Served medium, miso horseradish glaze on a bed of broccoli, shiitake mushroom, leeks, snow peas *Or choose simply grilled w. lemon (Gluten-free)

Served with Arugula Salad (Gluten-free)

Coleslaw, avocado, pico de gallo, sriracha aioli. (Gluten-free)

10oz filet mignon, peppercorn sauce, fingerling potatoes, seasonal vegetables

Ginger-soy glazed jumbo shrimp, snow peas, red pepper, green beans, broccoli on a bed of brown rice *contains sesame

red wine braised beef short rib, buttermilk mashed potatoes & broccoli rabe

served with garlic bread *contains pork

sour cream, chives, cheddar, house made fritos

*Contains dairy

(Gluten-free)

(Gluten-free)

(Gluten-free)

(Gluten-free)

(Gluten-free)

(Gluten-free)

(Gluten-free)

House made warm chocolate chip cookies please note: new recipe is not GF

Warm homemade chocolate cake w. scoop of vanilla, passion fruit syrup New York Style Cheesecake 11

Housemade w. fresh raspberry

House made carrot cake.

Our house blend w. fresh whipped cream

W. black vinegar dipping sauce

Crispy rice noodles, roasted peanuts, lime

Spicy tuna tartar, avocado, sliced jalapeños, eel sauce and sesame seeds

Sriracha aioli, ginger soy sauce

White Cabot cheddar sauce

Local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios

Wild rice, edamame, avocado, sprouts, pickled cucumbers & beets, ginger soy vinaigrette

Bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro and mint, sesame lime dressing, served over warm brown rice.

Romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, local feta, sunflower seeds, champagne-cider vinaigrette

Red Russian kale, baby spinach, haricot verts, roasted butternut squash, toasted pumpkin seeds, agave-balsamic vinaigrette

Romaine, Napa cabbage, green beans, scallions, cilantro, peanuts, peppers, sesame seeds, crispy rice noodles, hoisin dressing

Avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, served w. dressed greens.

On toasted Challah bread

Catch of the day, arugula, pickled fennel, shaved red onions, dill-caper mayo, ciabatta, w. dressed greens

Grilled chicken breast, cucumbers, shaved carrots, cilantro, Sriracha mayo, pickled jalapenos, baguette, w. dressed greens

Lettuce, tomato, BB pickles, honey habanero, w. hand-cut fries

Sliced prime rib, Swiss cheese, ciabatta, w. hand-cut fries

Tzatziki, pickled onions w. hand-cut fries

Made in house, w. avocado, arugula, wasabi mayo, w. dressed local greens

Vermont Cabot white cheddar, caramelized onions, w. hand-cut fries

Mashed potatoes, shaved Brussels sprouts, pan gravy

Haricot verts, lemon

12 oz NY Strip served w. house made chimichurri sauce & hand-cut fries

Tomato, basil, butter

Mashed potatoes, spinach, ginger glaze

3 pieces served w. one side & hot honey

Coleslaw, avocado, pico de gallo, sriracha aioli

w. mashed potato, tomato relish

w. sauerkraut, Russian dressing, Swiss cheese

w. arugula parm salad & fried capers

($25/person)

Fresh berries, peanut butter, coconut flakes, maple syrup. (Gluten-free)

Pumpkin seed crunch, feta cheese, cilantro

Egg whites, market vegetables, avocado & 7-grain toast.

Crumbled tofu, tumeric seasoning, seasonal vegetables, sliced avocado, carrot hash browns, 7grain toast.

2 Eggs any style, Heritage maple sugar cured ham, carrot hash browns, whole wheat buttermilk biscuit.

Soft scrambled eggs, Cabot Cheddar, roasted tomatoes, fresh herbs with a French baguette.

Choose 2 items - Heritage hickory bacon: mushrooms; muenster; caramelized onions; sautéed spinach; cheddar; goat cheese.

House made corn tortilla topped with Jack cheese, black beans, jalapeño sour cream, ranchero sauce, pico de gallo, guacamole, with two sunny side up eggs. (Gluten-free)

Caramelized banana, toasted pecans, maple butter

Heritage hickory bacon, free range egg, lettuce, tomato, mayo, sourdough toast, carrot hash browns.

Grilled Heritage maple sugar cured ham, two poached eggs, classic hollandaise, on a whole wheat buttermilk biscuit or English muffin. Make it vegetarian... sub spinach for ham

Sautéed spinach, two poached eggs, classic hollandaise, on a whole wheat buttermilk biscuit. (Vegetarian)

Soft scrambled eggs, Vermont Cabot cheddar, housemade chicken apple sausage on our housemade buttermilk biscuit, served w. carrot hash browns & spicy tomato jam.

Avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, served with dressed greens.

Tzatziki, feta, sriracha mayo, pickled onions, with hand-cut fries.

On toasted Challah bread.

Tomato, aged cheddar, toasted rye.

Turkey, avocado, BLT, pepper jack, red onion, cranberry aioli, waffle fries

Mustard, pickle. Make it a Reuben w. Russian, sauerkraut & Swiss cheese +2

Branzino, arugula, pickled fennel, shaved red onions, dill-caper mayo, ciabatta, w. dressed greens & coleslaw

Lettuce, tomato, B&B pickles, honey habanero, w. hand-cut fries

Grilled chicken breast, cucumbers, shaved carrots, cilantro, Sriracha mayo, pickled jalapeños, baguette with dressed greens.

Bacon jam, Gruyere, avocado aioli, ciabatta, herb fries.

Made in house with avocado, arugula, wasabi mayo, with dressed local greens.

Natural Grass-fed hand-made beef patty on a brioche bun w. lettuce, tomato, onion & hand-cut fries. Build it your way!

Handmade patty, caramelized onion, swiss, sourdough, house sauce

Sliced prime rib, Swiss cheese, horseradish aioli, ciabatta, served au jus with hand cut fries.

Coleslaw, avocado, pico de gallo, sriracha aioli. (Gluten-free)

White Cabot cheddar, fontina sauce.

Local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios. (Gluten-free)

Red quinoa, kale, edamame, avocado, pickled beets, carrots, sesame soy vinaigrette.

Bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro and mint, sesame lime dressing, served over warm brown rice. (Gluten-free)

Romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, local feta, sunflower seeds, champagne-cider vinaigrette. (Gluten-free)

Red Russian kale, baby spinach, haricot verts, roasted butternut squash, toasted pumpkin seeds, agave-balsamic vinaigrette. (Gluten-free)

Romaine, Napa cabbage, green beans, scallions, cilantro, peanuts, peppers, sesame seeds, crispy rice noodles, hoisin dressing, (Gluten-free)

Grilled chicken, avocado, bacon, blue cheese, cherry tomatoes, hard-boiled egg, buttermilk ranch dressing. (Gluten-free)

Our famous matzo ball soup

sour cream, chives, cheddar, house made fritos

(Gluten-free)

(Gluten-free)

(Gluten-free)

(Gluten-free)

(Gluten-free)

(Gluten-free)

Whole wheat buttermilk biscuit.

(Gluten-free)

(Gluten-free)

House made warm chocolate chip cookies please note: new recipe is not GF

House made carrot cake.

Housemade w. fresh raspberry

Warm homemade chocolate cake w. scoop of vanilla, passion fruit syrup New York Style Cheesecake 11

Our house blend w. fresh whipped cream

Fresh berries, peanut butter, coconut flakes, maple syrup. (Gluten-free)

Pumpkin seed crunch, feta cheese, cilantro

Egg whites, market vegetables, avocado 7-grain toast.

Crumbled tofu, tumeric seasoning, seasonal vegetables, sliced avocado, carrot hash browns, 7grain toast.

2 Eggs any style, Heritage maple sugar cured ham, carrot hash browns, whole wheat buttermilk biscuit.

Soft scrambled eggs, Cabot Cheddar, roasted tomatoes, fresh herbs with a French baguette.

Choose 2 items - Heritage hickory bacon: mushrooms; muenster; caramelized onions; sautéed spinach; cheddar; goat cheese.

eggs, cheese, rice, beans, lettuce, avocado, sour cream, pico de gallo

House made corn tortilla topped with Jack cheese, black beans, jalapeño sour cream, ranchero sauce, pico de gallo, guacamole, with two sunny side up eggs. (Gluten-free)

Served with maple butter

Served with maple butter

Served with maple butter

Served with maple butter

Heritage hickory bacon, free range egg, lettuce, tomato, mayo, sourdough toast, carrot hash browns.

Grilled Heritage maple sugar cured ham, two poached eggs, classic hollandaise, on a whole wheat buttermilk biscuit or English muffin. Make it vegetarian... sub spinach for ham

Sautéed spinach, two poached eggs, classic hollandaise, on a whole wheat buttermilk biscuit. (Vegetarian)

Soft scrambled eggs, Vermont Cabot cheddar, housemade chicken apple sausage on our housemade buttermilk biscuit, served w. carrot hash browns spicy tomato jam.

Caramelized banana, toasted pecans, maple butter

Avocado, Muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, served with homemade potato chips.

Tzatziki, feta, sriracha mayo, pickled onions, with hand-cut fries.

Tomato, aged cheddar, toasted rye.

Turkey, avocado, BLT, pepper jack, red onion, cranberry aioli, waffle fries

Branzino, arugula, pickled fennel, shaved red onions, dill-caper mayo, ciabatta, w. homemade potato chips.

Lettuce, tomato, B pickles, honey habanero, w. hand-cut fries

Grilled chicken breast, cucumbers, shaved carrots, cilantro, Sriracha mayo, pickled jalapeños, baguette with dressed greens.

Bacon jam, Gruyere, avocado aioli, ciabatta, hand cut fries

Made in house with avocado, arugula, wasabi mayo, with dressed local greens.

Natural Grass-fed hand-made beef patty on a brioche bun w. lettuce, tomato, onion hand-cut fries. Build it your way!

Sliced prime rib, Swiss cheese, horseradish aioli, ciabatta, served au jus with hand cut fries.

On toasted Challah bread. Please note if you Sub for an item, you get that item in the place of soup. If you would like fries and soup, order a separate side of fries. Thank you!

Coleslaw, avocado, pico de gallo, sriracha aioli. (Gluten-free)

White Cabot cheddar, fontina sauce.

Local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios. (Gluten-free)

Red quinoa, kale, edamame, avocado, pickled beets, carrots, sesame soy vinaigrette.

Bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro and mint, sesame lime dressing, served over warm brown rice. (Gluten-free)

Romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, local feta, sunflower seeds, champagne-cider vinaigrette. (Gluten-free)

Red Russian kale, baby spinach, haricot verts, roasted butternut squash, toasted pumpkin seeds, agave-balsamic vinaigrette. (Gluten-free)

Romaine, Napa cabbage, green beans, scallions, cilantro, peanuts, peppers, sesame seeds, crispy rice noodles, hoisin dressing, (Gluten-free)

Grilled chicken, avocado, bacon, blue cheese, cherry tomatoes, hard-boiled egg, buttermilk ranch dressing. (Gluten-free)

sour cream, chives, cheddar, house made fritos

(Gluten-free)

(Gluten-free)

(Gluten-free)

(Gluten-free)

(Gluten-free)

(Gluten-free)

Whole wheat buttermilk biscuit.

(Gluten-free)

(Gluten-free)

House made warm chocolate chip cookies please note: new recipe is not GF

House made carrot cake.

Housemade w. fresh raspberry

Warm homemade chocolate cake w. scoop of vanilla, passion fruit syrup New York Style Cheesecake 11

With black vinegar dipping sauce. (Gluten-free)

Crispy rice noodles, roasted peanuts, lime. (Gluten-free)

Sweet soy glaze. (Gluten-free)

Spicy tuna tartare, avocado, sliced jalapeños, eel sauce and sesame seeds. (Gluten-free)

(Gluten-free)

Avocado, Muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, served with homemade potato chips.

Tomato, aged cheddar, toasted rye.

Branzino, arugula, pickled fennel, shaved red onions, dill-caper mayo, ciabatta, w. homemade potato chips.

Lettuce, tomato, B pickles, honey habanero, w. hand-cut fries

Grilled chicken breast, cucumbers, shaved carrots, cilantro, Sriracha mayo, pickled jalapeños, baguette with dressed greens.

Bacon jam, Gruyere, avocado aioli, ciabatta, hand cut fries

Tzatziki, feta, sriracha mayo, pickled onions, with hand-cut fries.

Made in house with avocado, arugula, wasabi mayo, with dressed local greens.

Natural Grass-fed hand-made beef patty on a brioche bun w. lettuce, tomato, onion hand-cut fries. Build it your way!

Sliced prime rib, Swiss cheese, horseradish aioli, ciabatta, served au jus with hand cut fries.

Turkey, avocado, BLT, pepper jack, red onion, cranberry aioli, waffle fries

On toasted Challah bread. Please note if you Sub for an item, you get that item in the place of soup. If you would like fries and soup, order a separate side of fries. Thank you!

Coleslaw, avocado, pico de gallo, sriracha aioli. (Gluten-free)

White Cabot cheddar, fontina sauce.

Local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios. (Gluten-free)

Red quinoa, kale, edamame, avocado, pickled beets, carrots, sesame soy vinaigrette.

Bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro and mint, sesame lime dressing, served over warm brown rice. (Gluten-free)

Romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, local feta, sunflower seeds, champagne-cider vinaigrette. (Gluten-free)

Red Russian kale, baby spinach, haricot verts, roasted butternut squash, toasted pumpkin seeds, agave-balsamic vinaigrette. (Gluten-free)

Romaine, Napa cabbage, green beans, scallions, cilantro, peanuts, peppers, sesame seeds, crispy rice noodles, hoisin dressing. (Gluten-free)

Grilled chicken, avocado, bacon, blue cheese, cherry tomatoes, hard-boiled egg, buttermilk ranch dressing (Gluten-free)

Mashed potato, seasonal vegetables, pan gravy

Served medium, miso horseradish glaze on a bed of broccoli, shiitake mushroom, leeks, snow peas *Or choose simply grilled w. lemon (Gluten-free)

Served with Arugula Salad (Gluten-free)

Cut will vary. Please call for details. (212) 665-2800

snow peas, red pepper, green beans, broccoli on a bed of brown rice *contains sesame Protein is an extra cost

Battered branzino served with fries and coleslaw.

red wine braised beef short rib, buttermilk mashed potatoes broccoli rabe

sour cream, chives, cheddar, house made fritos

*Contains dairy

(Gluten-free)

(Gluten-free)

(Gluten-free)

(Gluten-free)

(Gluten-free)

(Gluten-free)

(Gluten-free)

House made warm chocolate chip cookies please note: new recipe is not GF

Warm homemade chocolate cake w. scoop of vanilla, passion fruit syrup New York Style Cheesecake 11

Housemade w. fresh raspberry

House made carrot cake.

Our house blend w. fresh whipped cream

W. black vinegar dipping sauce

Crispy rice noodles, roasted peanuts, lime

Spicy tuna tartar, avocado, sliced jalapeños, eel sauce and sesame seeds

Sriracha aioli, ginger soy sauce

White Cabot cheddar sauce

Local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios

Wild rice, edamame, avocado, sprouts, pickled cucumbers beets, ginger soy vinaigrette

Bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro and mint, sesame lime dressing, served over warm brown rice.

Romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, local feta, sunflower seeds, champagne-cider vinaigrette

Red Russian kale, baby spinach, haricot verts, roasted butternut squash, toasted pumpkin seeds, agave-balsamic vinaigrette

Romaine, Napa cabbage, green beans, scallions, cilantro, peanuts, peppers, sesame seeds, crispy rice noodles, hoisin dressing

Avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, served w. dressed greens.

On toasted Challah bread

Catch of the day, arugula, pickled fennel, shaved red onions, dill-caper mayo, ciabatta, w. dressed greens

Grilled chicken breast, cucumbers, shaved carrots, cilantro, Sriracha mayo, pickled jalapenos, baguette, w. dressed greens

Lettuce, tomato, BB pickles, honey habanero, w. hand-cut fries

Sliced prime rib, Swiss cheese, ciabatta, w. hand-cut fries

Tzatziki, pickled onions w. hand-cut fries

Made in house, w. avocado, arugula, wasabi mayo, w. dressed local greens

Vermont Cabot white cheddar, caramelized onions, w. hand-cut fries

Mashed potatoes, shaved Brussels sprouts, pan gravy

Haricot verts, lemon

12 oz NY Strip served w. house made chimichurri sauce hand-cut fries

Tomato, basil, butter

Mashed potatoes, spinach, ginger glaze

3 pieces served w. one side hot honey

Coleslaw, avocado, pico de gallo, sriracha aioli

w. mashed potato, tomato relish

w. sauerkraut, Russian dressing, Swiss cheese

w. arugula parm salad fried capers

($25/person)

Old fashioned creamed chicken vegetables, puff pastry crust