Florian Belgian Restaurant

Sourced from Westport, CT

Suggested wine pairing: Muscadet A classic dry French white wine - $10 glass

Old Bay aioli. Upgrade to sweet cherry peppers & shrimp: $4 extra

Maple sugar, aged pecorino, lemon wedge

Ranch spice and lime wedge

Swiss & mascarpone cheese, sun-dried tomato pesto, topped with shaved parmesan cheese

Warm goat cheese, crushed hazelnuts, dried figs chutney, and fresh crostini

Served with corn tortilla chips

Green seaweed salad, unagi glazed, fresh grilled crostini

Belgian meatballs in marinara & Parmesan sauce

Beer-battered BBQ salmon tacos with avocado, mango salsa, jalapeño cream

Served with mango salsa & mango coulis

Tomato passata broth, mirepoix, olive, fennel, capers, garlic & saffron

White wine broth with garlic, mirepoix, butter & lemon

Lobster broth with white wine, mirepoix, butter & lemon

Coconut broth with kaffir lime, mirepoix & lemongrass

Tequila & lime juice broth with garlic, shallots, cilantro, and lime wedges

Romaine lettuce, marinated white anchovy, shaved parmesan, house-made croutons, caesar dressing

Baby beets, balsamic reduction, candied pecans & goat cheese

Toasted sliced almonds, red onions, blueberries, and feta cheese. Served with a honey-citrus poppyseed dressing

Served with mint oil & extra virgin olive oil

Whole fresh clams, golden potato, bacon, light cream broth

Classic beef broth & caramelized onions with French bread crostini & melted Gruyere cheese on top

10 oz NY strip, creamy black peppercorn cognac sauce house-made Belgian frites & garlic baby spinach

Fresh Cod beer battered and fried served with house-made Belgian frites, lemon aioli, malt vinegar, and tartar sauce

Shrimp, mussels, squid, & bay scallops, served with squid ink linguine in a creamy lobster broth

Pan-seared chicken finished in the oven, organic carrots & orange mousseline, green asparagus, and Moroccan Harissa sauce

Served with Bison Bolognese sauce and topped with Parmesan cheese. Vegetarian option available

Green seaweed salad, MAE ploy sweet chili sauce, fresh cilantro chopped green scallions, & unagi glazed

Celery-root apple mousseline, green asparagus, sun-dried tomato pesto sauce

Served with house-made lemon aioli

Crisp lettuce, cherry tomato, red onion, honey-citrus poppyseed dressing

Sourced from Westport, CT

Suggested wine pairing: Muscadet A classic dry French white wine - $10 glass

Old bay aioli

Maple sugar, aged pecorino, lemon wedge

Ranch spice and lime wedge

Green seaweed salad, unagi glazed, fresh grilled crostini

Slow cooked and crisp finished with honey Mississippi BBQ sauce & mango salsa

Beer-battered BBQ salmon tacos with avocado, mango salsa, jalapeño cream

Romaine lettuce, marinated white anchovy, shaved parmesan, house-made croutons, caesar dressing

Baby beets, balsamic reduction, candied pecans, goat cheese crumbles

Toasted sliced almonds, red onions, blueberries, and feta cheese. Served with a honey-citrus poppyseed dressing

Tomato passata broth, mirepoix, olive, fennel, capers, garlic, saffron, served with Belgian frites

White wine, garlic, mirepoix, butter, lemon, served with Belgian frites

Lobster bisque, white wine, mirepoix, butter, lemon, served with Belgian frites

Coconut broth, kaffir lime, mirepoix, lemongrass, served with Belgian frites

Tequila & lime juice broth with garlic, shallots, cilantro, and lime wedges

Applewood bacon-onion jam, swiss cheese, lettuce, tomatoes, bourbon aioli, served with Belgian frites

8oz burger, avocado, overeasy egg, spicy mayo, lettuce, red onion, served with Belgian frites

Served on a brioche bun with lettuce and mayo. Served with Belgian frites

Savory country ham smothered in béchamel sauce & Gruyere cheese, atop house-made toast, with salad tossed in citrus dressing

Avocado spread on sourdough bread, goat cheese crumbles, salad served on the side tossed in citrus dressing

Whole fresh clams, golden potato, bacon light cream broth

Classic beef broth & caramelized onions with French bread crostini & melted Gruyere cheese on top

Fresh cod, house-made Belgian frites, and tartar sauce

10 oz NY strip creamy black peppercorn cognac sauce house-made Belgian frites & garlic baby spinach

Shrimp, mussels, squid, bay scallops, and a creamy clam sauce

Served with buffalo bolognese sauce and topped with Parmesan cheese. Vegetarian option available

Green seaweed salad, MAE ploy sweet chili sauce, fresh cilantro chopped green scallions, & unagi glazed

Lemon aioli

Crisp lettuce, tomato, onion, tossed in balsamic vinaigrette

Vanilla or Chocolate

Suggested Dessert wine: Diamarine Rosé or Mezzacorona

2 duck drumettes slow-cooked and crisp fried with mississippi honey BBQ

An assortment of cheeses served with fruit, nuts, and crackers

Pork belly, Gochujang aioli, and kimchi; Spicy Tuna, seaweed salad, ginger, serrano pepper

Tentacles & rings perfectly fried. Served with Old Bay Aioli

Butternut squash risotto balls with swiss & mascarpone cheese, coated in panko breadcrumbs and lightly fried. Served with pesto aioli & shaved parmesan

House-made served with lemon aioli

Sea salt & lime with ranch spice

Dusted with maple sugar, pan roasted with lemon juice & pecorino cheese

A blend of red wines with peach schnapps, strawberry puree, cranberry juice, citrus juices & club soda

A blend of white wines with peach schnapps, peach puree, mango puree, pineapple juice & club soda

Vodka, orange liquor, & ginger beer

Martini of your choosing with either house vodka or gin

Mixed drink of choice with house whiskey, vodka, gin, or tequila

House Tequila with orange liquor, fresh lemon & lime juice, and simple syrup

House Rum with muddled mint & lime, simple syrup & soda

Palm, Allagash, IPA, Lager / or tasting choice of 3

Your choice of 3 wine tastings from our wine by the glass selection

Bright, citrusy, and floral. Blend of Chardonnay, Pinot Noir, and Chenin Blanc

Apple, ginger, lemon zest, brioche, honey. Chardonnay, Pinot Noir, and Pinot Meunier

Crisp and balanced; delicate fruit with mineral finish. Chardonnay, Pinot Noir, and Pinot Meunier

Rich and complex. Notes of peach, apricot, pineapple, vanilla and oak. An elegant classic

80% Sauvignon Blanc, 20% Muscadet. Light and crisp

Notes of citrus and white peach. Pairs well with shellfish

Notes of licorice, apricot, and chamomile. Mineral and fruit. French oak aged

Balance of juicy sweetness and acidity. Crisp and full bodied

Soft and creamy. Ripe pear, red apple, and coriander. Rich finish

Apple, peach, citrus, good minerality. Dry, unoaked chardonnay

Citrus driven with lemon zest, keylime, grapefruit, and fresh cut gras

Chenin Blanc. Dry, earthy and full bodied. White peach, honey and almond

Medium body, long finish. Peach pie, pear, apricot, and melon

Floral and golden apple aromas. Flavors of white peach, citrus, and vanilla

Warm tropical fruit with a touch of oak and butter

Medium bodied, fresh red raspberry and cherry. Candied walnut, orange spice

Dried fruits, raisins, cherry compote with cocoa notes. Round and full bodied

Made from Nebbiolo grapes. Earth, leather, vanilla, oak, cherry, strawberry

Southern Rhone Valley. Grenache, Mourvedre, Syrah. Rich fruit and spice

Pinot Noir. Maison Ambroise Premeire Cru. Jammy & Earthy

Malbec, Merlot, Cab Sauv, Cab Franc. Blackberry, licorice, and peppercorn