Carson's Prime Steaks & Famous Barbecue – Chicago (Streeterville)

extra virgin olive oil, lemon, garlic, herbs, cracked pepper

white wine, garlic, butter, chives, whipped breadcrumbs

jumbo lump, breadcrumbs, our mustard sauce

parmesan, homemade croutons, our Caesar* dressing

cucumber, tomato, red onion, homemade croutons

cucumber, tomato, scallions, artichoke, egg, hearts of palm, bacon

tomato, red onion, bacon, blue cheese dressing

cucumber, tomato, red onion, bell pepper, Kalamata olives, feta cheese

chargrilled or blackened

chargrilled chicken breast, cucumber, tomato, red onion, avocado, bacon, egg, blue cheese

charcrust, romaine, tomato, red onion, blue cheese dressing

Slow-smoked overnight. Served until we run out

Classic Cheese, Olive, BBQ, Blue, Char, Mediterranean, or AGBM

BBQ, blackened, or plain grilled

BBQ, blackened, Mediterranean, or soy-ginger glazed

half slab and half chicken

half slab and slow-smoked BBQ brisket

half slab and one bone-in charcrusted pork chop

half slab and one 6 oz. filet mignon

charcrusted & prepared medium, caramelized onions, french bread

Au jus, creamy horseradish, french bread, slow-roasted overnight. Limited availability

chargrilled aged filet mignon & vegetables served on a skewer

center cut

barrel cut

Au jus, creamy horseradish, slow-roasted overnight. Limited availability

center cut

extra virgin olive oil, lemon, garlic, herbs, cracked pepper

extra virgin olive oil, lemon, garlic, herbs, cracked pepper

extra virgin olive oil, lemon, garlic, herbs, cracked pepper, chargrilled vegetables

white wine, garlic, butter, chives, whipped breadcrumbs

BBQ, blackened, Mediterranean, or soy-ginger glazed

Tequila Reposado, blood orange liqueur, lime, grapefruit

Exotico Reposado, orange Curaçao, lime

Skyy Vodka, Dolin Dry Vermouth, blue cheese stuffed olives

Skyy Citrus, orange liqueur, cranberry, lime

Skyy Vodka, pressed cucumber, lemon

Four Roses Bourbon, House Sweet Vermouth, Angostura, Amarena cherry

Old Overholt Rye, demerara syrup, Angostura & orange

Korbel Brandy, orange Curaçao, lemon

Ask us!

authentic key lime juice, sweetened condensed milk, graham cracker & coconut crust

mascarpone, ladyfingers, rum, espresso

vanilla ice cream, walnuts, hot fudge

regular or decaffeinated

regular or decaffeinated

black, green, or herbal

Chargrilled chicken wings marinated in virgin olive oil, lemon, garlic, and Mediterranean herbs, finished with a flame-grilled char. A guest favorite for bold, bright flavor.

Handcrafted jumbo lump crab cake with herbs, spices, and a golden sear, served with house-made remoulade

Chargrilled shrimp marinated in olive oil, lemon, garlic, and herbs—served with charred vegetables.

Our famous homemade cornbread—family recipe, baked fresh daily

Freshly baked Tuscan bread with a crisp crust and soft interior.

Classic French onion soup with slow-caramelized onions, rich broth, and melted cheese.

A classic Chicago recipe prepared with garlic, butter, white wine reduction, chives, and whipped breadcrumbs. Rich, aromatic, and timeless.

Signature, award-winning baby back ribs slow-smoked over hickory wood for authentic competition-style flavor.

Thick-cut heritage pork chop hickory-smoked and finished with a bold, flavorful char crust.

Hickory-smoked, char-grilled chicken glazed with Carson’s signature barbecue sauce.

Whole beef brisket slow-smoked for 24+ hours in hickory wood-burning pits, sliced to order, and served daily until sold out.

Pork shoulder slow-smoked on the bone for 24 hours and hand-pulled fresh daily until we run out.

Your choice of ribs, chicken, brisket, or pork chop paired together for the ultimate tasting experience.

Slow-roasted overnight until perfectly tender; a Carson’s classic.

Richly marbled, center-cut ribeye chargrilled for deep steakhouse flavor.

Hand-cut center strip steak with bold, chargrilled character.

Center-barrel filet mignon chargrilled and served with a traditional onion ring.

A guest favorite featuring slow-smoked baby back ribs paired with a petite filet mignon.

U-12 shrimp marinated in virgin olive oil, lemon, garlic, and herbs, chargrilled with vegetables.

Classic Chicago-style preparation with garlic, butter, chives, white wine reduction, and whipped breadcrumbs.

Available BBQ-glazed, blackened, Mediterranean-style, or soy-ginger glazed.

Olive oil, lemon, garlic, herbs, and roasted bell peppers—a house favorite.

A juicy handcrafted burger made from Carson’s custom beef blend with your choice of cheese.

Chicken breast prepared BBQ, blackened, Mediterranean, or plain grilled.

Fresh salmon fillet prepared blackened, Mediterranean, or soy-ginger glazed.

Crisp romaine, homemade croutons, and Carson’s signature Caesar dressing.

A hearty Italian-style chopped salad with scallions, artichoke, hearts of palm, egg, tomato, and bacon

Crisp wedge topped with bacon, red onion, tomato, and blue cheese crumbles.

A classic chopped Cobb salad with crisp greens, tomato, bacon, hard-boiled egg, avocado, blue cheese crumbles, and served with Carson’s house-made dressing.

Carson’s cheesy au gratin potatoes baked until golden and bubbly.

Scratch-made, fluffy whipped with cheese, scallions, butter, and milk.

Classic steakhouse-style creamy spinach.

Thick-cut, golden, crisp steak fries.

Seasoned with olive oil, lemon, herbs, and savory spices.

Homemade tiramisu with creamy mascarpone, espresso-soaked ladyfingers, a touch of rum, and cocoa finish.

Authentic homemade Key Lime Pie with a balanced sweet-tart filling and smooth, refreshing finish.

Skyy citrus, triple sec, cranberry, and fresh lime.

Old Overholt rye, bitters, orange, and a luxardo cherry.

Korbel brandy, triple sec, lemon, sugar rim.

Absolut Vanilla, Kahlua, and fresh espresso.