Kin-Gyo to Fǔrin)
おでん きんぎょと風鈴
3.12
（13 reviews）JPY 4,500
Izakaya
Sumida-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
17:00~24:00
(L.O.23:00)
Accepts reservations
Monday
17:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:00)
Accepts reservations
Address
Nearby stations
0.18km from Kinnshichou station1.03km from Sumiyoshi station
Seating Options
Counter Table Private Room
Facilities
No parking
Wi-Fi available
Power supply
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners ) Electronic money accepted QR code payment available (PayPay )
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Real-time reservation
：Request
：No available seats
：Closed
Oden restaurant located a 2-minute walk from the North Exit ticket gate of JR Kinshicho Station. The restaurant boasts a gentle oden broth made from sumptuous ingredients. The calm and modern space is open to everyone, with counter seats, table seats, and semi-private rooms available.
Highlights
Ratings
3.12（13 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
3.68
Service
2.13
Ambience
2.6
Value
3.38
Japan User ratings2.94(10 reviews)Food
3.53
Service
2.00
Ambience
2.43
Value
3.27
Reviews
Photos
Menu
Drink
Food
Courses
Not specified (seat reservation only)
JPY 0
Beer
Draft Beer
Sapporo Black Label
JPY 600
Draft Beer (Small)
JPY 400
Bottle Beer
Sapporo Black Label
JPY 700
Asahi Dry Zero
JPY 450
Hoppy White Set
JPY 600
Hoppy Black Set
JPY 600
Medium Shōchū
JPY 250
Shochu
Oolong High
JPY 500
Green Tea High
JPY 500
Lemon Sour
JPY 500
Grapefruit Sour
JPY 500
Shikuwasa Sour
JPY 500
Bice Sour
JPY 500
Pickled Plum Sour
JPY 600
Brand Shochu
Funobozan Imo
JPY 600
Black Mist Island [Sweet Potato]
JPY 550
Iichiko Barley
JPY 500
River of God (Barley)
JPY 550
Whiskey
Highball (Black Nikka)
JPY 500
Chita
JPY 1,300
Yamazaki
JPY 1,500
Hakushu
JPY 1,500
Fruit Wine and Others
White Yuzu Sake
JPY 600
Uguisu Plum Wine
JPY 600
Honey Plum Wine
JPY 550
Aromatic Black Tea Liquor
JPY 650
Nihonshu
We have a wide selection of other recommended Nihonshu available. Please check in-store.
Shochikubai Gokai 1 Go
JPY 500
Shochikubai Gokai 2 Go
JPY 900
Shochikubai Gokai Dashi Wari
JPY 600
Wine Sparkling
For details, please ask the staff
Market value (please ask)
Champagne
Moet & Chandon (Bottle)
JPY 13,000
Cocktail
Kashis
Orange, Oolong, Soda, Grapefruit
JPY 700
Wokka
Tonic Ginger Ale Soda
JPY 700
Gin
Tonic Ginger Ale Soda
JPY 700
Peach
Orange Oolong Soda
JPY 700
Soft Drink
Oolong Tea
JPY 400
Cola
JPY 400
Orange
JPY 400
Ginger Ale
JPY 400
Grapefruit
JPY 400
Calpis
JPY 400
Oden
Konjac (2 pieces)
JPY 250
Chikuwabu (1 piece)
JPY 250
Ganmo (2 pieces)
JPY 250
Tsumi-re (2 pieces)
JPY 250
Shirataki (2 pieces)
JPY 250
Hanpen (2 pieces)
JPY 260
Red Egg (Soft Boiled 1 Piece)
JPY 250
Enoki
JPY 220
Silken Thick Fried Tofu (2 pieces)
JPY 380
Daikon (1 piece)
JPY 350
Grilled Chikuwa (2 pieces)
JPY 280
Camembert Cheese (3 pieces)
JPY 380
Car Gluten (2 pieces)
JPY 330
Squid and Octopus Tempura (2 pieces)
JPY 270
Chicken Tsukune (2 pieces)
JPY 280
Highland Lettuce
JPY 380
Kujō Green Onion and Ginger Tofu Tempura (1 piece)
JPY 390
Coarse Ground Sausage (2 pieces)
JPY 390
Tsubugai
JPY 680
Sashimi
Sashimi of the Day 1000 Yen and Up
Daily Recommended Sashimi
Market value (please ask)
Beef Harami Sashimi
Low Temperature Cooking
JPY 1,180
One Dish Cuisine
Chicken Tender and Cilantro Salad
JPY 680
Dried Sardines and Hijiki Seaweed Plum Salad
JPY 680
Firefly Squid Pickled in Soy Sauce
JPY 480
Fruit Tomato
JPY 580
Mentaiko Agootoshi
JPY 580
Esharetto and Cucumber
JPY 520
Nagaimo Soy Sauce Pickles
JPY 420
Plum Jellyfish
JPY 360
Smoked Salted Fish
JPY 420
Fried Food
Lotus Root Tsukune Satsuma Age
JPY 580
Oden Potato Fried
JPY 580
Oyamachi Chicken Fried
JPY 730
Anago Tempura
JPY 1,300
Grilled Food
Beef Tendon Stew
JPY 630
Seasonal Nishikyo Grilled Fish (Gindara, Sawara) 980 yen~
Market value (please ask)
Mochi Pork Miso Pickled Grilled
JPY 980
Meal
Nori Chazuke
JPY 480
Inaniwa Udon
JPY 580
Dessert
Kinako Mochi Ice Cream
JPY 380
Uji Matcha Ice Cream
JPY 380
About
Restaurant name
Kin-Gyo to Fǔrin)
Japanese
おでん きんぎょと風鈴
Korean
오덴 긴교토후린
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.18km from Kinnshichou station1.03km from Sumiyoshi station
Hours
Sunday
17:00~24:00
(L.O.23:00)
Accepts reservations
Monday
17:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:00)
Accepts reservations
Budget
JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted
(VISA, Master, JCB, AMEX, Diners )
Electronic money accepted
QR code payment available
(PayPay )
Facilities
Parking lot
None
Wi-Fi
available
Power supply
available
Smoking
Separated
Opening date
September 1, 2017
田中 里波
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