Tin Pan Alley
ティンパンアレイ
3.11
（0 reviews）JPY 1,000
Izakaya
Mito-shi, Ibaraki, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000
Hours
Sunday
Closed
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.58km from Mito station
Seating Options
Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA,Master)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.11（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Very Easy Bar Course [4 courses
Chicken and Potato Cream Gratin" and "Baked Yellowtail with Garlic Butter" [4 dishes
JPY 1,500
Casual Mini Course
JPY 1,500
All-you-can-eat Tin Pan's specialty "Beef Sirloin" grilled on a teppanyaki plate for 90 minutes
JPY 3,000
"Demi Miso Cutlet of Sangen Pork" and "Grilled Yellowtail and Daikon with Honey Mustard" course (7 dishes)
JPY 3,500
"Grilled Kiritanpo and Tongue Demi au Gratin", "Sauteed Scallops, White Fish and Shrimps with Vin Blanc Sauce" and "Chicken and Kyoto Vegetables in Mizore" [9 courses].
JPY 4,500
"Beef Sirloin Steak with Hatcho Honey Sauce," "Seafood Bouillabaisse," "Hinai Chicken and Cabbage Stacked in a Bowl" (9 courses)
JPY 5,500
Cuisine
This Month's Bar Course 'Sautéed Duck and Leeks' and 'Baked Autumn Salmon and Mushrooms in Foil'
'Bar Course' ● Three types of hors d'oeuvres ● Grilled Buri with Garlic Butter ● Chicken and Potato Cream Gratin ● Pizza or Pasta + 700 yen for 'All-You-Can-Eat Pizza for 90 Minutes' Course Fee: 1,500 yen
JPY 1,500
Iberico Pork
Selectable 'Jamón' - Jamón Serrano
Jamón Serrano is a type of cured ham made in Spain. It is produced by hanging salted pork in a cool, dry place for an extended period. It is characterized by its vibrant pink color, salty flavor, and tender texture. It is served sliced from a block of ham.
JPY 580
Salami (Chorizo)
JPY 620
Sausage
JPY 720
Iberico Pork Three Types Platter
JPY 880
Appetizer
Homemade Cream Cheese
JPY 420
Spicy Fried Chicken Wings
JPY 480
Three Types of Sausages
JPY 480
Shrimp and Vegetable Ajillo
JPY 480
Smoked Salmon
JPY 580
Seasonal Dish
Salmon Carpaccio
JPY 680
Smoked Duck with Balsamic Sauce
JPY 480
Tomato Cheese Teppanyaki
JPY 580
Young Chicken in Oil Forest Chicken
JPY 580
Sweetfish Fried with Tomato Sauce
JPY 680
Hiroshima-style Fried Oysters
JPY 680
Iberico Pork Cheese Baked Cabbage Roll
JPY 780
Salad
Shrimp and Avocado Salad
JPY 680
Smoked Salmon and Avocado Salad
JPY 750
Onsen Egg and Spinach Caesar Salad
JPY 680
Seafood Caesar Salad
JPY 780
Caesar Salad Pizza Style
JPY 580
Tinpan Western Style Steamed Dish
Garlic Flavored Shrimp and Broccoli
JPY 680
Herb Steamed Chicken and Tomato
JPY 680
Iberico Pork with Spinach and Balsamic Sauce
JPY 680
Pizza
Margherita
JPY 780
Salt Margherita
JPY 780
Small Shrimp with Basil Sauce
JPY 850
Raw Ham and Colorful Vegetables with Miso Flavor
JPY 850
Smoked Salmon Pizza
JPY 850
Basil Sauce with Tomato and Bacon
JPY 850
Iberico Pork Salami
JPY 880
Iberico Pork Prosciutto
JPY 880
Pork Tongue Garlic Flavor
Seasonal Limited Edition
JPY 880
Sakura Shrimp and Bamboo Shoot with Basil Sauce
Seasonal Limited Edition
JPY 880
Three Color Paprika Curry Meat
Seasonal Limited Edition
JPY 880
Iberico Pork Skewers
Shoulder Loin
JPY 580
Harami
JPY 580
Marbled
JPY 580
Stone Oven Baked Cuisine
Grilled Chicken
JPY 850
Stone Oven Baked Hamburger
JPY 850
Seasonal Fish with Orange Sauce
JPY 900
Iberico Pork Steak
JPY 980
g Sirloin Steak
You can choose the amount you want to eat. The g steak is 6 yen per gram, and you can order in units of 100 grams starting from 200 grams.
JPY 6
Salad & Soup Bar
JPY 500
Everyone's Loudly Large Serving Dishes
Mega Potato Fries
JPY 780
Whole Garlic Toast
JPY 780
Jumbo Fluffy Plain Omelette
JPY 788
Grilled Whole Chicken
It takes about 50 minutes
JPY 1,380
Beer
Kirin First Press Magic Mug
JPY 480
Small Jug
JPY 400
Pitcher 1.8L
JPY 1,800
First Press Medium Bottle
JPY 580
Guinness
JPY 620
Kirin Free (Non-Alcoholic)
JPY 420
Cocktail
Cassis
Cassis soda, cassis orange, cassis grape, cassis milk, cassis oolong
JPY 400
Peach
Peach Tree Fizz Fuzzy Navel Peach Grapefruit
JPY 400
Lychee
Lychee soda, lychee orange, lychee grape, lychee milk
JPY 400
Sour
Lemon
JPY 400
Lime
JPY 400
grape
JPY 400
Fruit Wine
Plum Wine
JPY 400
Wine
House Wine (Glass)
JPY 400
House Wine (Decanter 500ml)
JPY 750
Sangria
JPY 420
Whiskey & Shochu
Highball, Rock
JPY 450
Satsuma Musou (Imo) 90ml
JPY 450
Iichiko (Barley) 90ml
JPY 450
Makgeolli 90ml
JPY 400
Explosive High
JPY 450
White Explosion High
JPY 450
Soft Drink
Juice
Orange Grapefruit Tomato
JPY 300
Coffee
Hot/Iced
JPY 420
Chinese Tea
Oolong tea, Pu-erh tea, Du Zhong tea, Jasmine tea
JPY 350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tin Pan Alley
Japanese
ティンパンアレイ
Korean
틴판 아레이
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.58km from Mito station
Hours
Sunday
Closed
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA,Master)
Facilities
Parking lot
available 近隣にコインパーキングあり
Smoking
Separated
Opening date
October 13, 2012
Restaurant details
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