Iksho
いっ笑
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An izakaya where you can enjoy fresh seafood
Highlights
Ratings
Japan User ratings3.34(1 review)Reviews
Menu
Recommended course for a banquet! We are proud of our seasonal sashimi and rich variety of menu. 8 dishes of seasonal fish, meat, and vegetables in a Japanese-Western blend. We accept banquets of up to 30 people! Draft beer is served only at the time of toast!
Course recommended for banquets! We are proud of our sashimi of fresh squid and a wide variety of menu items. We accept banquets of up to 30 people!
Recommended course for banquets! This course boasts a rich variety of dishes such as fresh sashimi of squid from Yobuko, etc. ♪ Enjoy seasonal fish, steak, and seasonal vegetables in a blend of Japanese and Western cuisine. We accept banquets of up to 30 people!
Recommended course for a banquet! This is our signature course, featuring fresh sashimi of Yobuko squid and a variety of seasonal fish. We are proud of our 11-course menu, which includes seasonal fish, meat, and seasonal vegetables in a blend of Japanese and Western styles. We accept banquets of up to 30 people!
You can enjoy the manager's recommended dishes in this course.
Course recommended for banquets! We are proud of our Hakata Motsunabe hot pot and a wide variety of dishes♪ Enjoy seasonal fish, meat, and vegetables in a blend of Japanese and Western cuisine. We accept banquets of up to 30 people!
Size and price are up to the staff
Hakata's new specialty! Please inquire about the price separately.
・For Two…2,178 yen・For Three…3,278 yen
It takes time to prepare, so please place your order early. It comes with plenty of American sauce.
With demi-glace sauce!!
The aroma of butter stimulates the appetite
Rolled from the time of order. It has a non-sweet flavor.
Satisfying to eat!!
Goes well with wine!! Great for finishing!!
With tartar sauce!! Can also be made with 3 or 4 pieces.
Repeat customers keep coming!!
Plenty of seafood!! With special sauce!!
Very popular! A hidden specialty!
Takes time to prepare. Sharing is okay.
Seasonal fish is available at the staff
This is a homemade potage that concentrates the sweetness of pumpkin.
Thick shiitake mushrooms are generously stuffed with meat. Served with special sauce or ponzu.
Fried eggplant generously spread with dengaku miso and grilled.
The combination of anchovy sauce and cheese is... This dish makes you want to drink wine.
Plenty of garlic, plenty of mushrooms, served with a baguette...
Shrimp with a firm texture and sliced mochi baked in white sauce.
This dish with butter sauce is appetizing. Enjoy it with a baguette!!
Using Beniharuka!! Slowly baked at low temperature, we turned it into a dessert. The inside is creamy!! The surface is crispy!!! You have to try it once!!
Ume Cucumber 440 yen (including tax) / Mentaiko Cucumber 605 yen (including tax)
It will take a little time
Manager's recommendation! The taste that hasn't changed since the opening of the restaurant! Once you try it, you'll be hooked.
Special ponzu sauce for a refreshing taste / Two servings 1518 yen (including tax) * The price for two servings is the same as for one serving
Hakata is known for Motsunabe!! Finish with Champon noodles!! Price for two servings is 1518 yen (including tax). The price for two servings is the price for one serving.
Wrap plenty of green onions with pork!! The broth is delicious!!!
☆Additionally, we can also make dishes like chives and eggs, omelets, etc., so feel free to ask the staff!
It takes a little time, so please order early!
Chicken steak is also available.
(Plum, Salmon, Okaka, Mentaiko, Salted Mackerel)
(Plum, Salmon, Salted Mackerel) Mentaiko is an additional 100 yen
Seafood Chazuke is also available.
Egg rice porridge and mushroom rice porridge are also available.
You can choose from Peperoncino, Cream, or Tomato Sauce
+2 (Junmai Daiginjo) A well-balanced aroma with a smooth finish, this is a pure rice daiginjo sake.
+7 (Junmai Ginjo) Hakata local sake! Please give it a try.
+5 (Junmai sake) Delicate aroma is excellent, very popular among women!!
+6 (Special Honjozo) Crisp and Dry!
+9 (Junmai Daiginjo) A unique texture the moment it touches the mouth!! Enjoy the flavor and the sharpness of the extremely dry finish.
+7 (Special Honjozo) has a refreshing aroma, a crisp taste, and a dry elegance that exudes a refined quality.
+2 (Honjozo) Crisp when cold, soft and easy to drink when warmed, a dry sake that you won't get tired of.
+4 (Special Junmai) Local sake from Kurume, Fukuoka. A delicious sake that gets better the more you drink it with food.
(Yamada Nishiki Junmai) Carefully polished to 64%, fully bringing out the flavor of the rice.
+12 (Junmai Sanroku) an exquisite acidity and deep richness, it is a sharply cutting super dry sake.
+5 (Junmai sake) Dry junmai sake. It has won a gold medal for being served hot.
With a smooth mouthfeel and a throat sensation like champagne, this is a recommended item for women.
A refreshing taste, the deliciousness of high-quality barley, selected barley shochu by a shochu advisor!!
A bursting flavor and fragrant aroma!! Recommended by the manager.
A phantom rice shochu also known as rice brandy.
Fluffy and rich flavor with a refreshing aftertaste.
A mellow and non-intrusive sweetness like aged sake.
A light sweetness is felt, with a smooth flavor.
The elegant sweetness and refreshing taste are popular among women!!
A refined and transparent flavor.
Characterized by a rich and elegant sweet flavor!
A flavor reminiscent of sweet potatoes made with natural spring water and a refreshing aftertaste.
A sweet and fragrant sweet potato shochu.
Made by peeling each sweet potato by hand. Smooth texture and soft flavor.
A simple flavor with depth and richness.
It is a phantom shochu.
Famous sweet potato shochu from Yakushima!
Keep 2,530 yen. Popular barley shochu from Oita.
Keep 2,530 yen
Keep 2,530 yen Everyone knows Miyazaki shochu!
Keep 2,530 yen
Keep 3,080 yen. A famous sweet potato shochu from Yakushima.
Keep 3,080 yen, the fragrant flavor of baked sweet potato.
Keep 3,850 yen A masterpiece made from golden senkan with natural spring water!
Gin and tonic, gin buck, orange blossom 450 yen and up
Vodka tonic, Bulldog, Screwdriver
Fuzzy Navel, Peach Tree, Peach Morning
Dita Spumoni Dita Grapefruit Light on Dita
Tiffin Milk, Tiffin Oolong, Tiffin Lemon Soda
Cassis Orange, Cassis Grapefruit, Cassis Oolong
A colorful cocktail based on ginger ale
A refreshing cocktail made with orange juice mixed with tonic
A sweet cocktail with a strong peach flavor
Full bottle 2530 yen Astica Malbec / Origin: Argentina / Central West / Characterized by aromas of red fruits and vanilla, with gentle tannins. [Flavor richness] [3]
Altozano Tempranillo & Shiraz / Origin: Spain / Castilla-La Mancha / This wine is characterized by the aroma of ripe fruits reminiscent of black plums. [Flavor Thickness] [4]
Full bottle 3800 yen Casillero del Diablo / Cabernet Sauvignon / Origin: Chile / Central Valley / A wine with a story of 'The Devil's Cellar', featuring a refined aroma and smooth tannins that are pleasant. [Flavor richness] [5]
Bottle 2530 yen Astica Chardonnay / Origin: Argentina / Central West / Characterized by fruity aromas of apple and pineapple and refreshing acidity. [Sweetness Level] [3]
Altozano Bertejo & Sauvignon Blanc / Origin: Spain / Castilla-La Mancha / This wine is characterized by citrus aromas and a fresh aftertaste. [Sweetness Level] [3]
Full bottle 3800 yen Casillero del Diablo Chardonnay / Origin: Chile / Central Valley / A wine with the legend of 'The Devil's Cellar', featuring aromas of pineapple and peach, and an elegant taste. [Sweetness Level] [5]
Full bottle 4180 yen Codorníu Clasico Seco / Origin: Spain / A winery favored by the Spanish royal family. It features citrus aromas and a refreshing acidity. [Sweetness Level] [4]
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