Overview

Ratings and Reviews

Menu

About

Visited

Tensaku

Name: Tensaku
Address: 4-5-5, Azusawa, Itabashi-ku, Tokyo, Itabashi-ku, Tokyo, JP
Telephone: +81339691521
Price range: JPY 4,500
Rating: 3.09

天作

3.09

（1 reviews）

JPY 4,500

Tempura

Itabashi-ku, Tokyo, Japan

0

October 25 to November 21, 2026

S	M	T	W	T	F	S
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Address

Nearby stations

0.47km from Shimurasakaue station1.10km from Motohasunuma station1.11km from Kitaakabane station

Seating Options

Counter Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

A renowned tavern in the Shimura area for a quiet moment

Tensaku is a famous tavern in the Shimura area where you can quietly enjoy delicious dishes. Nestled in a corner of Itabashi Ward, this establishment delights customers with a variety of cooking methods, featuring fresh seafood and mountain delicacies such as sashimi and tempura. With a carefully curated menu and the warm hospitality of the owner, it creates a cozy atmosphere for a pleasant experience. Be sure to enjoy the seasonal specialties.

Ratings

3.09（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

HIROYUKI

@hiroyuki-700164

Japan

Sep 17, 2025

4.0

The interior is neat and comfortable, allowing for a relaxed time. The couple running the place is attentive and pleasant. The tempura is light and crispy, and the sweetfish is fluffy with a delightful sweetness, and the bone crackers are fun to eat. The tempura of lily bulbs, shungiku (chrysanthemum leaves), and burdock root also stand out with their aroma and slight bitterness, providing great satisfaction. The sashimi is beautifully presented, with the kelp-marinated sea bream, flounder, and gizzard shad having just the right firmness and seasoning. The corn tempura is served in two shapes, and when eaten with salt or tempura dipping sauce, its sweetness is enhanced.

1