A beloved local okonomiyaki and monja restaurant
Ajito is located near the Shinkawagishi River in Kita-Akabane and is a specialty shop for okonomiyaki and monja, cherished by the local community. The interior features both table and tatami seating, creating a homey atmosphere where friendly staff greet you. The dishes cooked on the teppan are hearty, packed with plenty of cabbage, and are especially loved by regulars for their deliciousness. Additionally, you can enjoy a variety of side dishes like octopus sashimi and fish soup, with many unique menu items that keep things interesting.