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Ratings and Reviews

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About

Visited

Hachime

Name: Hachime
Telephone: +81767662011
Price range: JPY 2,500
Rating: 3.03

八味

3.03

（1 reviews）

JPY 2,500

Seafood

Nanao-shi, Ishikawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

11:30~20:30

(L.O.20:00)

Accepts reservations

Monday

11:30~20:30

(L.O.20:00)

Accepts reservations

Tuesday

11:30~20:30

(L.O.20:00)

Accepts reservations

Wednesday

11:30~20:30

(L.O.20:00)

Accepts reservations

Thursday

11:30~20:30

(L.O.20:00)

Accepts reservations

Friday

11:30~20:30

(L.O.20:00)

Accepts reservations

Saturday

11:30~20:30

(L.O.20:00)

Accepts reservations

Public holiday

11:30~20:30

(L.O.20:00)

Accepts reservations

Address

Nearby stations

1.16km from Notonakajima station

Payment methods

Cash only

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem for exquisite oysters loved by locals

"Hachime" is a restaurant where you can enjoy exquisite oysters that make the most of the rich seafood from Noto. The self-grilled style of baked oysters offers a juicy and rich flavor that spreads the aroma of the sea. Spend some time savoring the blessings of the ocean at this establishment, which has been cherished by locals for a long time.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Eri

@eri-308366

Japan

Jul 25, 2025

3.6

Upon entering the restaurant, I felt relieved as the kind-hearted owner welcomed me with a gentle atmosphere. Soon, a large plate filled with big oysters from Nanao Bay was brought to the table, and I was excited by their impressive size. Tongs and gloves were provided, and the style of grilling them ourselves felt like a fun little attraction. The oysters, bursting after being grilled, were plump and filled my mouth with the scent of the sea, which was truly moving. The fried oysters were also served with cabbage and potato salad, making for a satisfying meal, and the juiciness combined with the crispy coating was excellent. There were also grilled meat and izakaya menu items available, and I felt that it was a cozy place where I could enjoy various dishes while having a good time with friends.

1