Trattoria Uliveto & Bar

homemade bread sticks, prosciutto, butter, and sage

toasted bread, roma tomatoes, garlic, basil, and olive oil

selection of italian meats, cheese, vegetables, and olives

baked eggplant, tomato sauce, and mozzarella

toasted bread, mozzarella, prosciutto, butter, and sage

rolled pizza with braised radicchio, onion, smoked mozzarella served with tomato, basil and garlic

seafood soup, mussels, clams, calamari, shrimp, and light tomatoes

mix green salad tossed with balsamic dressing tomato walnuts goat cheese

romaine heart tossed with homemade caesar dressing topped with parmesan cheese and pizza bread

vine ripened tomato fresh buffalo mozzarella extra virgin olive oil and basil

thin slice tender loin filet with capers lemon arugula extra virgin olive oil and shaved parmesan cheese

baby spinach tossed with mushroom red onions gorgonzola cheese italian bacon in lemon olive oil

baby arugula tossed with extra virgin olive oil and shaved parmesan cheese

arugula tossed with red bell peppers burrata cheese tomato extra virgin olive oil

shrimp wrapped with italian bacon served over arugula tomato olive oil lemon

tomato sauce, mozzarella, oregano basil

tomato sauce, mozzarella, artichoke, capers

tomato sauce, shrimp, mushroom, garlic, basil

tomato sauce, pepperoni, mozzarella

tomato sauce, mozzarella, italian ham

tomato sauce, mozzarella, artichoke, mushroom, sausage, arugula

tomato sauce, mozzarella, shitake, porcini champignon mushroom, truffle oil

tomato sauce, mozzarella, eggplant, parmesan cheese, basil

tomato sauce, mozzarella, italian sausage

tomato sauce, mozzarella, italian meat balls, red bell peppers, parmesan cheese, basil

tomato sauce, mozzarella your choice of 3 ingredients

roasted italian sausage with cannellini beans sautéed in garlic sage chili flakes and extra virgin olive oil

lightly breaded pork chop topped with arugula tomato olive oil and lemon

half roasted chicken baked in the brick oven with mushroom rosemary garlic sage and drizzled with white truffle oil

in the brick oven and finished with red wine reduction rosemary and garlic

thin sliced veal cutlet sautéed with sage marsala wine topped with prosciutto and smoked mozzarella baked in brick oven

with traditional meat sauce

italian bacon onion olive oil basil red wine tomato fillet

italian sausage mushroom in a light tomato cream sauce and white truffle oil

potato dumplings with chicken rosemary walnuts cream sauce

italian meatballs with marinara sauce and basil

italian meatballs with marinara sauce and basil

homemade ravioli stuffed with spinach ricotta parmesan cheese with butter and sage sauce

homemade ravioli with pumpkin ricotta cheese in butter sage cream sauce

clams garlic basil italian parsley white wine or red sauce

mussels clams shrimp calamari garlic olive oil basil white wine tomato filet

traditional style with bolognese sauce

shrimp shitake mushroom garlic olive oil basil white wine tomato filet

lady fingers dipped in espresso layered with cream

gelato balls - white chocolate or cappucino

pastry cream, pine nuts, chocolate chips, vanilla sauce

with aged balsamic or chocolate and caramel syrup

with biscotti cantuccini

homemade bread sticks, prosciutto, butter, and sage

toasted bread, roma tomatoes, garlic, basil, and olive oil

selection of italian meats, cheese, vegetables, and olives

baked eggplant, tomato sauce, and mozzarella

toasted bread, mozzarella, prosciutto, butter, and sage

rolled pizza with braised radicchio, onion, smoked mozzarella served with tomato, basil and garlic

seafood soup, mussels, clams, calamari, shrimp, and light tomatoes

mix green salad tossed with balsamic dressing tomato walnuts goat cheese

romaine heart tossed with homemade caesar dressing topped with parmesan cheese and pizza bread

vine ripened tomato fresh buffalo mozzarella extra virgin olive oil and basil

thin slice tender loin filet with capers lemon arugula extra virgin olive oil and shaved parmesan cheese

baby spinach tossed with mushroom red onions gorgonzola cheese italian bacon in lemon olive oil

baby arugula tossed with extra virgin olive oil and shaved parmesan cheese

arugula tossed with red bell peppers burrata cheese tomato extra virgin olive oil

shrimp wrapped with italian bacon served over arugula tomato olive oil lemon

tomato sauce, mozzarella, oregano basil

tomato sauce, mozzarella, artichoke, capers

tomato sauce, shrimp, mushroom, garlic, basil

tomato sauce, pepperoni, mozzarella

tomato sauce, mozzarella, italian ham

tomato sauce, mozzarella, artichoke, mushroom, sausage, arugula

tomato sauce, mozzarella, shitake, porcini champignon mushroom, truffle oil

tomato sauce, mozzarella, eggplant, parmesan cheese, basil

tomato sauce, mozzarella, italian sausage

tomato sauce, mozzarella, italian meat balls, red bell peppers, parmesan cheese, basil

tomato sauce, mozzarella & your choice of 3 ingredients

roasted italian sausage with cannellini beans sautéed in garlic sage chili flakes and extra virgin olive oil

lightly breaded pork chop topped with arugula tomato olive oil and lemon

half roasted chicken baked in the brick oven with mushroom rosemary garlic sage and drizzled with white truffle oil

in the brick oven and finished with red wine reduction rosemary and garlic

thin sliced veal cutlet sautéed with sage marsala wine topped with prosciutto and smoked mozzarella baked in brick oven

with traditional meat sauce

italian bacon onion olive oil basil red wine tomato fillet

italian sausage mushroom in a light tomato cream sauce and white truffle oil

potato dumplings with chicken rosemary walnuts cream sauce

italian meatballs with marinara sauce and basil

italian meatballs with marinara sauce and basil

homemade ravioli stuffed with spinach ricotta parmesan cheese with butter and sage sauce

homemade ravioli with pumpkin ricotta cheese in butter sage cream sauce

clams garlic basil italian parsley white wine or red sauce

mussels clams shrimp calamari garlic olive oil basil white wine tomato filet

traditional style with bolognese sauce

shrimp shitake mushroom garlic olive oil basil white wine tomato filet

lady fingers dipped in espresso layered with cream

gelato balls - white chocolate or cappucino

pastry cream, pine nuts, chocolate chips, vanilla sauce

with aged balsamic or chocolate and caramel syrup

with biscotti cantuccini