Trattoria Uliveto & Bar
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Inviting Italian Trattoria Dining
Évaluation
Avis
Photo
Menu
homemade bread sticks, prosciutto, butter, and sage
toasted bread, roma tomatoes, garlic, basil, and olive oil
selection of italian meats, cheese, vegetables, and olives
baked eggplant, tomato sauce, and mozzarella
toasted bread, mozzarella, prosciutto, butter, and sage
rolled pizza with braised radicchio, onion, smoked mozzarella served with tomato, basil and garlic
seafood soup, mussels, clams, calamari, shrimp, and light tomatoes
mix green salad tossed with balsamic dressing tomato walnuts goat cheese
romaine heart tossed with homemade caesar dressing topped with parmesan cheese and pizza bread
vine ripened tomato fresh buffalo mozzarella extra virgin olive oil and basil
thin slice tender loin filet with capers lemon arugula extra virgin olive oil and shaved parmesan cheese
baby spinach tossed with mushroom red onions gorgonzola cheese italian bacon in lemon olive oil
baby arugula tossed with extra virgin olive oil and shaved parmesan cheese
arugula tossed with red bell peppers burrata cheese tomato extra virgin olive oil
shrimp wrapped with italian bacon served over arugula tomato olive oil lemon
tomato sauce, mozzarella, oregano basil
tomato sauce, mozzarella, artichoke, capers
tomato sauce, shrimp, mushroom, garlic, basil
tomato sauce, pepperoni, mozzarella
tomato sauce, mozzarella, italian ham
tomato sauce, mozzarella, artichoke, mushroom, sausage, arugula
tomato sauce, mozzarella, shitake, porcini champignon mushroom, truffle oil
tomato sauce, mozzarella, eggplant, parmesan cheese, basil
tomato sauce, mozzarella, italian sausage
tomato sauce, mozzarella, italian meat balls, red bell peppers, parmesan cheese, basil
tomato sauce, mozzarella & your choice of 3 ingredients
roasted italian sausage with cannellini beans sautéed in garlic sage chili flakes and extra virgin olive oil
lightly breaded pork chop topped with arugula tomato olive oil and lemon
half roasted chicken baked in the brick oven with mushroom rosemary garlic sage and drizzled with white truffle oil
in the brick oven and finished with red wine reduction rosemary and garlic
thin sliced veal cutlet sautéed with sage marsala wine topped with prosciutto and smoked mozzarella baked in brick oven
with traditional meat sauce
italian bacon onion olive oil basil red wine tomato fillet
italian sausage mushroom in a light tomato cream sauce and white truffle oil
potato dumplings with chicken rosemary walnuts cream sauce
italian meatballs with marinara sauce and basil
italian meatballs with marinara sauce and basil
homemade ravioli stuffed with spinach ricotta parmesan cheese with butter and sage sauce
homemade ravioli with pumpkin ricotta cheese in butter sage cream sauce
clams garlic basil italian parsley white wine or red sauce
mussels clams shrimp calamari garlic olive oil basil white wine tomato filet
traditional style with bolognese sauce
shrimp shitake mushroom garlic olive oil basil white wine tomato filet
lady fingers dipped in espresso layered with cream
gelato balls - white chocolate or cappucino
pastry cream, pine nuts, chocolate chips, vanilla sauce
with aged balsamic or chocolate and caramel syrup
with biscotti cantuccini
homemade bread sticks, prosciutto, butter, and sage
toasted bread, roma tomatoes, garlic, basil, and olive oil
selection of italian meats, cheese, vegetables, and olives
baked eggplant, tomato sauce, and mozzarella
toasted bread, mozzarella, prosciutto, butter, and sage
rolled pizza with braised radicchio, onion, smoked mozzarella served with tomato, basil and garlic
seafood soup, mussels, clams, calamari, shrimp, and light tomatoes
mix green salad tossed with balsamic dressing tomato walnuts goat cheese
romaine heart tossed with homemade caesar dressing topped with parmesan cheese and pizza bread
vine ripened tomato fresh buffalo mozzarella extra virgin olive oil and basil
thin slice tender loin filet with capers lemon arugula extra virgin olive oil and shaved parmesan cheese
baby spinach tossed with mushroom red onions gorgonzola cheese italian bacon in lemon olive oil
baby arugula tossed with extra virgin olive oil and shaved parmesan cheese
arugula tossed with red bell peppers burrata cheese tomato extra virgin olive oil
shrimp wrapped with italian bacon served over arugula tomato olive oil lemon
tomato sauce, mozzarella, oregano basil
tomato sauce, mozzarella, artichoke, capers
tomato sauce, shrimp, mushroom, garlic, basil
tomato sauce, pepperoni, mozzarella
tomato sauce, mozzarella, italian ham
tomato sauce, mozzarella, artichoke, mushroom, sausage, arugula
tomato sauce, mozzarella, shitake, porcini champignon mushroom, truffle oil
tomato sauce, mozzarella, eggplant, parmesan cheese, basil
tomato sauce, mozzarella, italian sausage
tomato sauce, mozzarella, italian meat balls, red bell peppers, parmesan cheese, basil
tomato sauce, mozzarella your choice of 3 ingredients
roasted italian sausage with cannellini beans sautéed in garlic sage chili flakes and extra virgin olive oil
lightly breaded pork chop topped with arugula tomato olive oil and lemon
half roasted chicken baked in the brick oven with mushroom rosemary garlic sage and drizzled with white truffle oil
in the brick oven and finished with red wine reduction rosemary and garlic
thin sliced veal cutlet sautéed with sage marsala wine topped with prosciutto and smoked mozzarella baked in brick oven
with traditional meat sauce
italian bacon onion olive oil basil red wine tomato fillet
italian sausage mushroom in a light tomato cream sauce and white truffle oil
potato dumplings with chicken rosemary walnuts cream sauce
italian meatballs with marinara sauce and basil
italian meatballs with marinara sauce and basil
homemade ravioli stuffed with spinach ricotta parmesan cheese with butter and sage sauce
homemade ravioli with pumpkin ricotta cheese in butter sage cream sauce
clams garlic basil italian parsley white wine or red sauce
mussels clams shrimp calamari garlic olive oil basil white wine tomato filet
traditional style with bolognese sauce
shrimp shitake mushroom garlic olive oil basil white wine tomato filet
lady fingers dipped in espresso layered with cream
gelato balls - white chocolate or cappucino
pastry cream, pine nuts, chocolate chips, vanilla sauce
with aged balsamic or chocolate and caramel syrup
with biscotti cantuccini
homemade bread sticks, prosciutto, butter, and sage
toasted bread, roma tomatoes, garlic, basil, and olive oil
selection of italian meats, cheese, vegetables, and olives
baked eggplant, tomato sauce, and mozzarella
toasted bread, mozzarella, prosciutto, butter, and sage
rolled pizza with braised radicchio, onion, smoked mozzarella served with tomato, basil and garlic
seafood soup, mussels, clams, calamari, shrimp, and light tomatoes
mix green salad tossed with balsamic dressing tomato walnuts goat cheese
romaine heart tossed with homemade caesar dressing topped with parmesan cheese and pizza bread
vine ripened tomato fresh buffalo mozzarella extra virgin olive oil and basil
thin slice tender loin filet with capers lemon arugula extra virgin olive oil and shaved parmesan cheese
baby spinach tossed with mushroom red onions gorgonzola cheese italian bacon in lemon olive oil
baby arugula tossed with extra virgin olive oil and shaved parmesan cheese
arugula tossed with red bell peppers burrata cheese tomato extra virgin olive oil
shrimp wrapped with italian bacon served over arugula tomato olive oil lemon
tomato sauce, mozzarella, oregano basil
tomato sauce, mozzarella, artichoke, capers
tomato sauce, shrimp, mushroom, garlic, basil
tomato sauce, pepperoni, mozzarella
tomato sauce, mozzarella, italian ham
tomato sauce, mozzarella, artichoke, mushroom, sausage, arugula
tomato sauce, mozzarella, shitake, porcini champignon mushroom, truffle oil
tomato sauce, mozzarella, eggplant, parmesan cheese, basil
tomato sauce, mozzarella, italian sausage
tomato sauce, mozzarella, italian meat balls, red bell peppers, parmesan cheese, basil
tomato sauce, mozzarella & your choice of 3 ingredients
roasted italian sausage with cannellini beans sautéed in garlic sage chili flakes and extra virgin olive oil
lightly breaded pork chop topped with arugula tomato olive oil and lemon
half roasted chicken baked in the brick oven with mushroom rosemary garlic sage and drizzled with white truffle oil
in the brick oven and finished with red wine reduction rosemary and garlic
thin sliced veal cutlet sautéed with sage marsala wine topped with prosciutto and smoked mozzarella baked in brick oven
with traditional meat sauce
italian bacon onion olive oil basil red wine tomato fillet
italian sausage mushroom in a light tomato cream sauce and white truffle oil
potato dumplings with chicken rosemary walnuts cream sauce
italian meatballs with marinara sauce and basil
italian meatballs with marinara sauce and basil
homemade ravioli stuffed with spinach ricotta parmesan cheese with butter and sage sauce
homemade ravioli with pumpkin ricotta cheese in butter sage cream sauce
clams garlic basil italian parsley white wine or red sauce
mussels clams shrimp calamari garlic olive oil basil white wine tomato filet
traditional style with bolognese sauce
shrimp shitake mushroom garlic olive oil basil white wine tomato filet
lady fingers dipped in espresso layered with cream
gelato balls - white chocolate or cappucino
pastry cream, pine nuts, chocolate chips, vanilla sauce
with aged balsamic or chocolate and caramel syrup
with biscotti cantuccini
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