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Visited

Ichimichi

Name: Ichimichi
Address: Goroku, 2 Chome-5-3 Kokubuncho, Aoba Ward, Sendai, Miyagi 980-0803, Sendai-shi Aoba-ku, Miyagi, JP
Telephone: +81222275581
Price range: JPY 7,000
Rating: 3.17

いち道

3.17

（1 reviews）

JPY 7,000

Kaiseki

Sendai-shi Aoba-ku, Miyagi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Sunday

Closed

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.42km from Koutoudaikouenn station0.43km from Aoba Dori Ichibancho station0.56km from Hirosedoori station0.63km from Omachi Nishi Koen station0.83km from Aobadoori station0.98km from Sendai station1.03km from Kitayobannchou station1.12km from International Center station1.16km from Sendai station

Payment methods

Credit cards accepted(JCB, AMEX, and Diners)

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
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23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

Enjoy seasonal Japanese cuisine

Located in Kokubuncho, Sendai, Ichido is a restaurant where you can savor Japanese dishes that highlight the seasonal ingredients. It features heartfelt cooking reminiscent of a traditional kaiseki, allowing you to spend precious moments in a tranquil atmosphere. The expertly crafted dishes will astonish and delight both your palate and your eyes. Enjoy a pleasant time while feeling the essence of Japanese culture.

Ratings

3.17（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

AI

@ai-413517

Japan

Sep 26, 2025

3.9

The Japanese cuisine that makes use of seasonal ingredients is meticulous, and it is exciting from start to finish. The soup with sea urchin has a fun texture from the rice crackers, and the rich flavor spreads pleasantly. The sashimi, both tuna and white fish, has a good texture, and the more you chew, the more the flavor increases, bringing happiness. The mozuku seaweed has a crunchy texture that brings a smile to your face. The combination of fried foods, grilled fish, and the five-grain rice with chestnuts and oil gluten broth is easy to eat. Even the kinako pudding has a rich flavor, and the beauty of the dish adds to the overall satisfaction.

1